This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
The Safe Way to Cook Your Ground Turkey: Completely cook your ground turkey until it is well-done and reaches a uniform, internal temperature of 165F. Always use a meat thermometer inserted into the center of the ground turkey.
Stovetop Method: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done, 165F as measured by a meat thermometer. Use ground turkey as a replacement for ground beef in all of your favorite recipes.