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Johnsonville Tailgate Cheddar & Beer Brats
Johnsonville Tailgate Cheddar & Beer Brats
Johnsonville Tailgate Cheddar & Beer Brats
Johnsonville Tailgate Cheddar & Beer Brats
Johnsonville Tailgate Cheddar & Beer Brats
Johnsonville Tailgate Cheddar & Beer Brats

Johnsonville Tailgate Cheddar & Beer Brats

19 oz
Johnsonville Tailgate Cheddar & Beer Brats

Johnsonville Tailgate Cheddar & Beer Brats

19 oz

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About

Details

No artificial flavors or colors. Family owned since 1945. Only premium cuts of pork. Winning flavor combo! Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meals and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Learn more about our story at Johnsonville.com. US inspected and passed by Department of Agriculture. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Product of USA.


Ingredients

Pork, Pasteurized Process Cheddar Cheese ([cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-carotenal], Powdered Cellulose, Natamycin), Beer, Corn Syrup And Less Than 2% Of The Following: Water, Salt, Dextrose, Monosodium Glutamate, Flavorings, Bha, Propyl Gallate, Citric Acid.


Directions

Preparation (Caution: Cheese will be hot): Thaw product prior to cooking. Grill: Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until the internal temperature is 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Storage: Prepare within 3 days of purchase or freeze for up to 30 days. Previously handled frozen for your protection. Refreeze or keep refrigerated.


Warnings

Contains milk.

Nutrition

Nutrition Facts

Serving Size 82.00 g
Servings Per Container 5
  • Amount Per Serving
  • Calories 250
    • Total Fat 21g32%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 55mg18%daily value
    • Sodium 580mg24%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 12g
Percent Daily Values are based on a 2,000 calorie diet.

Details

No artificial flavors or colors. Family owned since 1945. Only premium cuts of pork. Winning flavor combo! Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meals and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. Learn more about our story at Johnsonville.com. US inspected and passed by Department of Agriculture. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Product of USA.


Ingredients

Pork, Pasteurized Process Cheddar Cheese ([cheddar Cheese (milk, Cheese Culture, Salt, Enzymes, Annatto), Water, Cream, Enzyme Modified Cheese (milk, Cheese Culture, Salt, Enzymes, Water, Lipolyzed Cream, Sodium Phosphate, Xanthan Gum), Sodium Phosphate, Salt, Sorbic Acid, Sodium Citrate, Apo-carotenal], Powdered Cellulose, Natamycin), Beer, Corn Syrup And Less Than 2% Of The Following: Water, Salt, Dextrose, Monosodium Glutamate, Flavorings, Bha, Propyl Gallate, Citric Acid.


Directions

Preparation (Caution: Cheese will be hot): Thaw product prior to cooking. Grill: Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until the internal temperature is 160 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Storage: Prepare within 3 days of purchase or freeze for up to 30 days. Previously handled frozen for your protection. Refreeze or keep refrigerated.


Warnings

Contains milk.


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No, Johnsonville Tailgate Cheddar & Beer Brats is not gluten-free.

Johnsonville Tailgate Cheddar & Beer Brats has 250.0 calories.

Johnsonville Tailgate Cheddar & Beer Brats has 3.0 carbs.

Johnsonville Tailgate Cheddar & Beer Brats has 0.0 grams of sugar.

Johnsonville Tailgate Cheddar & Beer Brats has 21.0 grams of fat.

Johnsonville Tailgate Cheddar & Beer Brats has 580.0 grams of sodium.