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Rhodes Bake-N-Serv Cinnamon Rolls
Rhodes Bake-N-Serv Cinnamon Rolls
Rhodes Bake-N-Serv Cinnamon Rolls
Rhodes Bake-N-Serv Cinnamon Rolls

Rhodes Bake-N-Serv Cinnamon Rolls

36.5 oz
Rhodes Bake-N-Serv Cinnamon Rolls

Rhodes Bake-N-Serv Cinnamon Rolls

36.5 oz

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About

Details

Wake up to the aroma of warm, gooey Rhodes Bake-N-Serv® Cinnamon Rolls with cream cheese frosting. These Cinnamon Rolls are baked straight from your dreams. Rhodes makes Cinnamon Rolls as good as homemade so you don’t have to.


Ingredients

INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, brown sugar, sucrose, cream yeast, soybean oil and/or canola oil, vegetable shortening, nonfat dry milk, cinnamon, wheat starch, salt, malt, natural flavor, rice flour, sunflower oil, sunflower lecithin, guar gum, polysorbate 60, sodium stearoyl lactylate, ascorbic acid, yeast nutrients (calcium sulfate, ammonium chloride), enzyme (for improved baking). Frosting: Powdered sugar, vegetable shortening, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), natural and artificial flavor, salt.

CONTAINS: WHEAT, MILK.


Directions

1 prep: spray pan with cooking spray. Place frozen rolls evenly on pan and cover with plastic wrap sprayed with cooking spray to keep from sticking to rolls while rising. 2 rise: let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Do not over proof. Rolls will continue to rise while baking. 3 bake: preheat oven to 350°f. Carefully remove plastic wrap. Bake 15-20 minutes, until golden brown. 4 frost: knead thawed frosting packets gently before opening. Spread frosting over rolls while they are still warm. Refrigerator thaw 8-16 hours (great for morning cinnamon rolls) prepare rolls as directed in step 1, then thaw in refrigerator for at least 8 hours. Rolls may need to continue to rise at room temperature for 1 to 2 hours if not double in size. Continue to step 3 for baking. Convection oven: lower baking temperature to 325(degree)f. Bake rolls 10-15 minutes. Storage after baking: baked rolls may be in refrigerator up to 4 days. Reheat: microwave for 15 seconds or wrap in foil and bake for 5-7 minutes at 350(degree)f. Directions: Keep frozen until ready to prepare. Do not eat raw dough. Recommended pans: 9 inch x 13 inch baking pan (12 pull-apart rolls) 11 inch x 17 inch baking sheet (12 individual rolls).

Dough should be frozen and separate. Keep dough frozen.


Warnings

Contains: wheat, milk. This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds.

Nutrition

Nutrition Facts

Serving Size 88.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 260
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 220mg9%daily value
    • Total Carbohydrate 48g16%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 16g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Wake up to the aroma of warm, gooey Rhodes Bake-N-Serv® Cinnamon Rolls with cream cheese frosting. These Cinnamon Rolls are baked straight from your dreams. Rhodes makes Cinnamon Rolls as good as homemade so you don’t have to.


Ingredients

INGREDIENTS: Unbleached enriched white flour (wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamin mononitrate, riboflavin, folic acid), water, brown sugar, sucrose, cream yeast, soybean oil and/or canola oil, vegetable shortening, nonfat dry milk, cinnamon, wheat starch, salt, malt, natural flavor, rice flour, sunflower oil, sunflower lecithin, guar gum, polysorbate 60, sodium stearoyl lactylate, ascorbic acid, yeast nutrients (calcium sulfate, ammonium chloride), enzyme (for improved baking). Frosting: Powdered sugar, vegetable shortening, water, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), natural and artificial flavor, salt.

CONTAINS: WHEAT, MILK.


Directions

1 prep: spray pan with cooking spray. Place frozen rolls evenly on pan and cover with plastic wrap sprayed with cooking spray to keep from sticking to rolls while rising. 2 rise: let rise 3 to 5 hours, until rolls double in size. Actual time depends on temperature of your kitchen. Do not over proof. Rolls will continue to rise while baking. 3 bake: preheat oven to 350°f. Carefully remove plastic wrap. Bake 15-20 minutes, until golden brown. 4 frost: knead thawed frosting packets gently before opening. Spread frosting over rolls while they are still warm. Refrigerator thaw 8-16 hours (great for morning cinnamon rolls) prepare rolls as directed in step 1, then thaw in refrigerator for at least 8 hours. Rolls may need to continue to rise at room temperature for 1 to 2 hours if not double in size. Continue to step 3 for baking. Convection oven: lower baking temperature to 325(degree)f. Bake rolls 10-15 minutes. Storage after baking: baked rolls may be in refrigerator up to 4 days. Reheat: microwave for 15 seconds or wrap in foil and bake for 5-7 minutes at 350(degree)f. Directions: Keep frozen until ready to prepare. Do not eat raw dough. Recommended pans: 9 inch x 13 inch baking pan (12 pull-apart rolls) 11 inch x 17 inch baking sheet (12 individual rolls).

Dough should be frozen and separate. Keep dough frozen.


Warnings

Contains: wheat, milk. This product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds.


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No, Rhodes Bake-N-Serv Cinnamon Rolls is not gluten-free.

Rhodes Bake-N-Serv Cinnamon Rolls has 260.0 calories.

Rhodes Bake-N-Serv Cinnamon Rolls has 48.0 carbs.

Rhodes Bake-N-Serv Cinnamon Rolls has 16.0 grams of sugar.

Rhodes Bake-N-Serv Cinnamon Rolls has 6.0 grams of fat.

Rhodes Bake-N-Serv Cinnamon Rolls has 220.0 grams of sodium.