6 links - Approximate count based on weight. BHA, propyl gallate and citric acid added to help protect flavor; caramel color added. Heat & serve brats. No MSG. Premium cuts of meat. Gluten free. Fully cooked. US inspected and passed by Department of Agriculture. Zip-Pak: Resealable packaging. The Pride of Johnsonville: Now you can enjoy the great taste of a grilled Johnsonville Brat without lighting the grill! All you do is heat'em in a microwave and pop'em in a bun. So fast and convenient, yet bursting with all of the robust flavor of our great-tasting original bratwurst. Of course, these are Johnsonville Brats. Grilling enthusiasts can still choose to heat'em on a grill. www.Johnsonville.com. These delicious, full-sized sausages are fully-cooked, pre-browned and individually frozen! Questions or comments? Please keep package for reference and call us at 1-888-556-2728. Check out Johnsonville.com for more delicious recipes.
Pork, Water, Corn Syrup And Less Than 2% Of The Following: Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Flavorings, Sodium Acetate, Bha, Propyl Gallate, Citric Acid, Collagen Casing.
Keep frozen. Preparation Methods: Microwave: (Times based on 1100 watt microwave): 1. Place links on a microwave-safe plate and cover with a paper towel. 2. Microwave on high for the time listed in the table below or until heated through. 3. For even heating, when heating 3 or more links, rearrange links halfway through heat time. Let sausage stand 2 minutes prior to serving. Microwave Heat Times: 1 Sausage Link: From Frozen: 70 to 85 sec heat time; From Thawed: 40 to 50 sec heat time. 2 Sausage Links: From Frozen: 2 min heat time; From Thawed: 70 to 80 sec heat time. 3 or 4 Sausage Links: From Frozen: 3 to 4 min heat time; From Thawed: 2 to 2-1/2 min heat time. 5 or 6 Sausage Links: From Frozen: 5 to 6 min heat time; From Thawed: 3 to 3-1/2 min heat time. Stove Top: 1. Add 1/4-inch water to a skillet. Add desired number of sausage links. 2. Cover skilled and heat on medium. 3. Heat frozen links for 12-14 minutes or thawed links for 10-12 minutes, or until heated through. Turn links halfway through heat time. Grilling: 1. Preheat grill to medium-low. 2. Place links on grill and close grill lid. 3. Grill frozen links for 14-16 minutes or thawed links for 10-12 minutes, or until heated through, turning links often. Storage: Keep frozen. Sausages may be thawed in the refrigerator. Store in the refrigerator for up to 5 days.
6 links - Approximate count based on weight. BHA, propyl gallate and citric acid added to help protect flavor; caramel color added. Heat & serve brats. No MSG. Premium cuts of meat. Gluten free. Fully cooked. US inspected and passed by Department of Agriculture. Zip-Pak: Resealable packaging. The Pride of Johnsonville: Now you can enjoy the great taste of a grilled Johnsonville Brat without lighting the grill! All you do is heat'em in a microwave and pop'em in a bun. So fast and convenient, yet bursting with all of the robust flavor of our great-tasting original bratwurst. Of course, these are Johnsonville Brats. Grilling enthusiasts can still choose to heat'em on a grill. www.Johnsonville.com. These delicious, full-sized sausages are fully-cooked, pre-browned and individually frozen! Questions or comments? Please keep package for reference and call us at 1-888-556-2728. Check out Johnsonville.com for more delicious recipes.
Pork, Water, Corn Syrup And Less Than 2% Of The Following: Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Flavorings, Sodium Acetate, Bha, Propyl Gallate, Citric Acid, Collagen Casing.
Keep frozen. Preparation Methods: Microwave: (Times based on 1100 watt microwave): 1. Place links on a microwave-safe plate and cover with a paper towel. 2. Microwave on high for the time listed in the table below or until heated through. 3. For even heating, when heating 3 or more links, rearrange links halfway through heat time. Let sausage stand 2 minutes prior to serving. Microwave Heat Times: 1 Sausage Link: From Frozen: 70 to 85 sec heat time; From Thawed: 40 to 50 sec heat time. 2 Sausage Links: From Frozen: 2 min heat time; From Thawed: 70 to 80 sec heat time. 3 or 4 Sausage Links: From Frozen: 3 to 4 min heat time; From Thawed: 2 to 2-1/2 min heat time. 5 or 6 Sausage Links: From Frozen: 5 to 6 min heat time; From Thawed: 3 to 3-1/2 min heat time. Stove Top: 1. Add 1/4-inch water to a skillet. Add desired number of sausage links. 2. Cover skilled and heat on medium. 3. Heat frozen links for 12-14 minutes or thawed links for 10-12 minutes, or until heated through. Turn links halfway through heat time. Grilling: 1. Preheat grill to medium-low. 2. Place links on grill and close grill lid. 3. Grill frozen links for 14-16 minutes or thawed links for 10-12 minutes, or until heated through, turning links often. Storage: Keep frozen. Sausages may be thawed in the refrigerator. Store in the refrigerator for up to 5 days.