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MamaMancini's Chicken Cacciatore with Roman Rice
MamaMancini's Chicken Cacciatore with Roman Rice
14 oz
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About
Details
An original authentic Italian family recipe. Just heat and eat. Fully cooked.
My grandmother came to Brooklyn, NY in 1921 from Bari, Italy. I was raised on her cooking, and my passion for food started in her kitchen. My grandmother's culinary secrets were: use only the best simple ingredients, be patient - even if a dish took hours, and most importantly, make everything with love. I hope you'll agree that Mama's love is in every bite. Mangia! - Dan Mancini.
Ingredients
Roman Rice: Rice (Long Grain Parboiled Rice Enriched with Iron, [Ferric Orthophosphate], Niacin, Thiamin Mononitrate and Folic Acid), Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (Added to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Parsley, Salt, Grilled Chicken Breast Strips: Chicken Breast with Rib Meat, Water, Salt, Natural Flavor, Modified Potato Starch, White Vinegar, Spices (Including Paprika), Granulated Garlic, Natural Flavor, Roasted Vegetables: Onions, Red Peppers, Green Peppers, Olive Oil, Salt, Sauce: Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, Basil.
Directions
Heating Instructions: Keep refrigerated or frozen until ready to use. If frozen, thaw before heating. Microwave: Microwave times and temperatures may vary slightly. Step 1: Remove sleeve and poke holes in both the chicken and sauce pouch and the rice pouch. Step 2: Cover tray with paper towel. Step 3: Heat on high in microwave for 2-1/2 - 3 minutes (times may vary). Step 4: Let pouches cool 1 minute. Carefully cut open rice pouch (product will be hot) and empty into tray or serving plate. Step 5: Carefully cut open chicken and sauce pouch and place over rice.
Keep refrigerated.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 4.5g7%
- Saturated Fat 1g5%
- Cholesterol 15mg5%
- Sodium 590mg25%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 10g
Details
An original authentic Italian family recipe. Just heat and eat. Fully cooked.
My grandmother came to Brooklyn, NY in 1921 from Bari, Italy. I was raised on her cooking, and my passion for food started in her kitchen. My grandmother's culinary secrets were: use only the best simple ingredients, be patient - even if a dish took hours, and most importantly, make everything with love. I hope you'll agree that Mama's love is in every bite. Mangia! - Dan Mancini.
Ingredients
Roman Rice: Rice (Long Grain Parboiled Rice Enriched with Iron, [Ferric Orthophosphate], Niacin, Thiamin Mononitrate and Folic Acid), Pecorino Romano Cheese (Sheep's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cow's Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose (Added to Prevent Caking), Natamycin (a Natural Mold Inhibitor), Parsley, Salt, Grilled Chicken Breast Strips: Chicken Breast with Rib Meat, Water, Salt, Natural Flavor, Modified Potato Starch, White Vinegar, Spices (Including Paprika), Granulated Garlic, Natural Flavor, Roasted Vegetables: Onions, Red Peppers, Green Peppers, Olive Oil, Salt, Sauce: Tomatoes, Tomato Paste, Onion, Salt, Olive Oil, Garlic, Citric Acid, Pepper, Bay Leaves, Basil.
Directions
Heating Instructions: Keep refrigerated or frozen until ready to use. If frozen, thaw before heating. Microwave: Microwave times and temperatures may vary slightly. Step 1: Remove sleeve and poke holes in both the chicken and sauce pouch and the rice pouch. Step 2: Cover tray with paper towel. Step 3: Heat on high in microwave for 2-1/2 - 3 minutes (times may vary). Step 4: Let pouches cool 1 minute. Carefully cut open rice pouch (product will be hot) and empty into tray or serving plate. Step 5: Carefully cut open chicken and sauce pouch and place over rice.
Keep refrigerated.
Common questions
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