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Botanical Interests Seeds, Bok Choy, White Stem
Botanical Interests Seeds, Bok Choy, White Stem

Botanical Interests Seeds, Bok Choy, White Stem

each
Botanical Interests Seeds, Bok Choy, White Stem

Botanical Interests Seeds, Bok Choy, White Stem

each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Brassica rapa (Chinensis group). Cool season. 55 days. Sow in early spring or late summer. Heirloom. Two vegetables in one - tasty spinach-like leaves and crunchy, sweet stems! Harvest young for baby bok choy. We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. The succulent leaves of White Stem have a mild, swiss chard-like flavor but slightly sweet, tender and delicious. Use in stir-fries with beef, pork, seafood; also good in salads when leaves are young. Drop into soup and summer just until wilted - essential for wonton soup. Steam for a tasty side dish. Also called white mustard cabbage or pak choy. This packet sows nine to sixteen 8-foot rows depending on spacing. No GMOs. All our seeds are untreated. www.botanicalinterests.com.


Directions

Days to Emerge: 5-10 days. Seed Depth: 1/4 to 1/2 inch. Seed Spacing: A group of 2 seeds every 6-10 inches. Row Spacing: 18-30 inches. Thinning: When 4 inches tall, thin to 1 every 6-10 inches. When to Sow Outside: 2 to 4 weeks before average last frost, and when soil temperature is 50-80 degrees F. Temperatures below 50 degrees F can cause plants to bolt. When to Start Inside: 4 to 6 weeks before average last frost; transplant after average last frost.

About

Details

Brassica rapa (Chinensis group). Cool season. 55 days. Sow in early spring or late summer. Heirloom. Two vegetables in one - tasty spinach-like leaves and crunchy, sweet stems! Harvest young for baby bok choy. We are dedicated to inspiring & educating the gardener in you. That's why we've put even more helpful information inside. The succulent leaves of White Stem have a mild, swiss chard-like flavor but slightly sweet, tender and delicious. Use in stir-fries with beef, pork, seafood; also good in salads when leaves are young. Drop into soup and summer just until wilted - essential for wonton soup. Steam for a tasty side dish. Also called white mustard cabbage or pak choy. This packet sows nine to sixteen 8-foot rows depending on spacing. No GMOs. All our seeds are untreated. www.botanicalinterests.com.


Directions

Days to Emerge: 5-10 days. Seed Depth: 1/4 to 1/2 inch. Seed Spacing: A group of 2 seeds every 6-10 inches. Row Spacing: 18-30 inches. Thinning: When 4 inches tall, thin to 1 every 6-10 inches. When to Sow Outside: 2 to 4 weeks before average last frost, and when soil temperature is 50-80 degrees F. Temperatures below 50 degrees F can cause plants to bolt. When to Start Inside: 4 to 6 weeks before average last frost; transplant after average last frost.


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