Nut free. Certified gluten-free. Our products are free from: wheat, gluten, egg, dairy, peanuts, tree nuts, soya, mustard, sulfites, sesame, caseine, fish, crustaceans, shellfish. Whole Grain: 10 g per portion. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. Foods for everyone! Makes two cakes! Free from top allergens see list on bottom. www.namastefoods.com. Facebook. Twitter. LinkedIn. Pinterest. For high - altitude baking suggestions visit: www.namastefoods.com/faq. Recipes and more! namastefoods.com This carton is made from 100% recycled paper fibres. Product of USA.
Cane Sugar, Sweet Brown Rice Flour, Brown Sugar, Tapioca Starch, Arrowroot Powder, Rice Syrup Solids (rice Syrup Solids, Rice Protein, Tocopherols), Citrus Fiber, Baking Soda, Salt, Cream Of Tartar, Cinnamon, Nutmeg And Cloves.
You will need: 4 eggs; 3/4 cups water; 2/3 cup oil or melted butter. Heat oven to 350 degrees F. Lightly grease pans (or paper liners for cupcakes). Combine 4 eggs; 3/4 cup water and 2/3 cup oil. Add cake mix and blend well. For single 9 inch round or 8 inch square pan combine: 2 eggs; 13 once or approximately 2 1/2 cup mix, 1/3 cup oil and 1/3 cup water and blend well. Cake is done when toothpick inserted in center comes out clean. Carrot cake variation: Fold in 1 cup shredded carrot, a handful or nuts, currants or raisins after blended. Delicious!
Nut free. Certified gluten-free. Our products are free from: wheat, gluten, egg, dairy, peanuts, tree nuts, soya, mustard, sulfites, sesame, caseine, fish, crustaceans, shellfish. Whole Grain: 10 g per portion. WholeGrainsCouncil.org. Non GMO Project verified. nongmoproject.org. Foods for everyone! Makes two cakes! Free from top allergens see list on bottom. www.namastefoods.com. Facebook. Twitter. LinkedIn. Pinterest. For high - altitude baking suggestions visit: www.namastefoods.com/faq. Recipes and more! namastefoods.com This carton is made from 100% recycled paper fibres. Product of USA.
Cane Sugar, Sweet Brown Rice Flour, Brown Sugar, Tapioca Starch, Arrowroot Powder, Rice Syrup Solids (rice Syrup Solids, Rice Protein, Tocopherols), Citrus Fiber, Baking Soda, Salt, Cream Of Tartar, Cinnamon, Nutmeg And Cloves.
You will need: 4 eggs; 3/4 cups water; 2/3 cup oil or melted butter. Heat oven to 350 degrees F. Lightly grease pans (or paper liners for cupcakes). Combine 4 eggs; 3/4 cup water and 2/3 cup oil. Add cake mix and blend well. For single 9 inch round or 8 inch square pan combine: 2 eggs; 13 once or approximately 2 1/2 cup mix, 1/3 cup oil and 1/3 cup water and blend well. Cake is done when toothpick inserted in center comes out clean. Carrot cake variation: Fold in 1 cup shredded carrot, a handful or nuts, currants or raisins after blended. Delicious!