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Namaste Foods Gluten Free Spice Cake Mix
Namaste Foods Gluten Free Spice Cake Mix
26 oz
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About
Details
Namaste Cake Mix Spice.
Foods for everyone!
Gluten free.
Makes two cakes!
Nut free.
Free from top allergens.
See list on bottom.
Non GMO Project Verified.
nongmoproject.org.
Certified GF, Gluten Free®.
Net wt 26 oz (737g).
Ingredients
Cane Sugar, Sweet Brown Rice Flour, Brown Sugar, Tapioca Starch, Arrowroot Powder, Rice Syrup Solids (rice Protein, Natural Mixed Tocopherols {added To Maintain Freshness)), Citrus Fiber, Baking Soda, Salt, Cream Of Tartar, Cinnamon, Nutmeg And Cloves.
Directions
You Will Need: Eggs or egg replacer; Oil or butter; Water. See vegan chocolate cake directions below. Directions for full package (9x13 or two 9 inches layers): 1. Heat oven to 350 degrees F. Lightly grease pans (or insert paper liners for cupcakes). 2. Combine 4 eggs, 3/4 cup water and 2/3 cup oil or melted butter. Add cake mix and blend well. For single 9 inches round or 8 inches square pan: 2 eggs, 1/3 cup water and 1/3 cup oil or melted butter. Add 13 oz or approximately 2-1/2 cups cake mix and blend well. 3. Bake according to time on chart below. Cake is done when toothpick inserted in center comes out clean. Pan Size: 8 inches or 9 inches; Bake Time: 20-28 min. Pan size 9 inches x 13 inches pan; Bake time: 30-36 min. Pan Size: Bundt pan (full mix); Bake Time: 45-50 min. Pan Size: Cupcakes; Bake Time: 15-20 min. Actual oven temperature may vary. Adjust baking time as necessary.For high-altitude baking suggestions visit: www.namastefoods.com/faq. Vegan Spice Cake: Make as directed above, except replace eggs with Namaste Foods Egg Replacer. Mix up replacement eggs as directed on package. Other additions stay the same. Other egg replacements may work, but may require experimentation.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 210mg9%
- Total Carbohydrate 41g14%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 1g
Details
Namaste Cake Mix Spice.
Foods for everyone!
Gluten free.
Makes two cakes!
Nut free.
Free from top allergens.
See list on bottom.
Non GMO Project Verified.
nongmoproject.org.
Certified GF, Gluten Free®.
Net wt 26 oz (737g).
Ingredients
Cane Sugar, Sweet Brown Rice Flour, Brown Sugar, Tapioca Starch, Arrowroot Powder, Rice Syrup Solids (rice Protein, Natural Mixed Tocopherols {added To Maintain Freshness)), Citrus Fiber, Baking Soda, Salt, Cream Of Tartar, Cinnamon, Nutmeg And Cloves.
Directions
You Will Need: Eggs or egg replacer; Oil or butter; Water. See vegan chocolate cake directions below. Directions for full package (9x13 or two 9 inches layers): 1. Heat oven to 350 degrees F. Lightly grease pans (or insert paper liners for cupcakes). 2. Combine 4 eggs, 3/4 cup water and 2/3 cup oil or melted butter. Add cake mix and blend well. For single 9 inches round or 8 inches square pan: 2 eggs, 1/3 cup water and 1/3 cup oil or melted butter. Add 13 oz or approximately 2-1/2 cups cake mix and blend well. 3. Bake according to time on chart below. Cake is done when toothpick inserted in center comes out clean. Pan Size: 8 inches or 9 inches; Bake Time: 20-28 min. Pan size 9 inches x 13 inches pan; Bake time: 30-36 min. Pan Size: Bundt pan (full mix); Bake Time: 45-50 min. Pan Size: Cupcakes; Bake Time: 15-20 min. Actual oven temperature may vary. Adjust baking time as necessary.For high-altitude baking suggestions visit: www.namastefoods.com/faq. Vegan Spice Cake: Make as directed above, except replace eggs with Namaste Foods Egg Replacer. Mix up replacement eggs as directed on package. Other additions stay the same. Other egg replacements may work, but may require experimentation.
Common questions
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