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DeLallo Capellini, Angel Hair, No. 01 Cut
DeLallo Capellini, Angel Hair, No. 01 Cut
DeLallo Capellini, Angel Hair, No. 01 Cut
DeLallo Capellini, Angel Hair, No. 01 Cut
DeLallo Capellini, Angel Hair, No. 01 Cut
DeLallo Capellini, Angel Hair, No. 01 Cut

DeLallo Capellini, Angel Hair, No. 01 Cut

16 oz
DeLallo Capellini, Angel Hair, No. 01 Cut

DeLallo Capellini, Angel Hair, No. 01 Cut

16 oz

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About

Details

Est 1950. The art & soul of pasta. Slow extruded for remarkable texture. Artisanal pasta. Expertly milled durum wheat semolina. Ready in 4 minutes. Al dente in 3. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of capellini: Known as angel hair, this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp. We love additive capellini to broth-based soups.


Ingredients

Durum Wheat Semolina.


Directions

Cook Time: Ready in 4 minutes. Al dente in 3 . Pasta by the Pound: For every 1 lb. of pasta, use 5 qts. of water and 2 tbsp. of sea salt. Tips for: Perfect Pasta: Bring 5 qts. of water to a rolling boil. Once boiling, add 2 tbsp. of sea salt. Please don't add oil. Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick. Check pasta for the al dente moment: 2-3 min. Prior to the end of pasta cook time. Take a bite to be sure. Once pasta is al dente and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don't rinse! Rinsing removes essential starches needed to help sauces stick. (Only rinse if you are making cold pasta dishes to prevent sticking). Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.


Warnings

Contains wheat.

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container About 8
  • Amount Per Serving
  • Calories 190
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 0mg0%daily value
    • Total Carbohydrate 39g13%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 1g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Est 1950. The art & soul of pasta. Slow extruded for remarkable texture. Artisanal pasta. Expertly milled durum wheat semolina. Ready in 4 minutes. Al dente in 3. Our Artisanal Roots: What began in 1950 holds true today - our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality durum wheat for a beautiful golden color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into coarse ground semolina flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperature to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of capellini: Known as angel hair, this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp. We love additive capellini to broth-based soups.


Ingredients

Durum Wheat Semolina.


Directions

Cook Time: Ready in 4 minutes. Al dente in 3 . Pasta by the Pound: For every 1 lb. of pasta, use 5 qts. of water and 2 tbsp. of sea salt. Tips for: Perfect Pasta: Bring 5 qts. of water to a rolling boil. Once boiling, add 2 tbsp. of sea salt. Please don't add oil. Now it's time for the pasta! Remember to stir occasionally, so the pasta doesn't stick. Check pasta for the al dente moment: 2-3 min. Prior to the end of pasta cook time. Take a bite to be sure. Once pasta is al dente and ready to drain, first scoop up a cup of the starchy pasta cooking water. This water can be added to the sauce later to perfect its consistency. Quickly drain the pasta water, but don't rinse! Rinsing removes essential starches needed to help sauces stick. (Only rinse if you are making cold pasta dishes to prevent sticking). Always finish by tossing hot pasta in a pan with warm sauce and cook together over high heat for about 2 min.


Warnings

Contains wheat.


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No, DeLallo Capellini, Angel Hair, No. 01 Cut is not gluten-free.

DeLallo Capellini, Angel Hair, No. 01 Cut has 190.0 calories.

DeLallo Capellini, Angel Hair, No. 01 Cut has 39.0 carbs.

DeLallo Capellini, Angel Hair, No. 01 Cut has 1.0 grams of sugar.

DeLallo Capellini, Angel Hair, No. 01 Cut has 1.0 grams of fat.

DeLallo Capellini, Angel Hair, No. 01 Cut has 0.0 grams of sodium.