Put a creative spin on dinner with Pillsbury's Original Crescent Dough Sheet. This seamless pastry dough sheet allows you to cut, fill, top or shape it your way. Make classic crescent rolls for a side dish or experiment with Pillsbury recipes for crescent rings, pizza, pastries, pies and more. Simply follow package directions and bake to a delicious golden brown.
• HOMEMADE TASTE: Use this dough sheet for flaky, fluffy crescent rolls or create other Pillsbury recipes
• QUICKY AND EASY: Just unroll the dough, add your favorite ingredients, and bake until golden brown
• KID-FAVORITE: Delight even the pickiest eater at dinner with warm, golden-brown crescents
• BOX TOPS FOR EDUCATION: Simply scan your receipt to earn cash for participating schools
• AT HOME MEMORIES: Imagine the memories you'll make while gathering to enjoy Pillsbury crescents
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (soybean And Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, Tbhq And Citric Acid [preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Annatto Extract (for Color).
Direction Heat: Oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Unroll dough on ungreased cookie sheet. Add your favorite ingredients. Bake 10 to 13 minutes or until golden brown.
Keep dough refrigerated.
Pop. Press: Spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Contains wheat ingredients.
Put a creative spin on dinner with Pillsbury's Original Crescent Dough Sheet. This seamless pastry dough sheet allows you to cut, fill, top or shape it your way. Make classic crescent rolls for a side dish or experiment with Pillsbury recipes for crescent rings, pizza, pastries, pies and more. Simply follow package directions and bake to a delicious golden brown.
• HOMEMADE TASTE: Use this dough sheet for flaky, fluffy crescent rolls or create other Pillsbury recipes
• QUICKY AND EASY: Just unroll the dough, add your favorite ingredients, and bake until golden brown
• KID-FAVORITE: Delight even the pickiest eater at dinner with warm, golden-brown crescents
• BOX TOPS FOR EDUCATION: Simply scan your receipt to earn cash for participating schools
• AT HOME MEMORIES: Imagine the memories you'll make while gathering to enjoy Pillsbury crescents
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (soybean And Palm Oil, Hydrogenated Palm Oil, Fractionated Palm Oil, Water, Mono And Diglycerides, Tbhq And Citric Acid [preservatives], Beta Carotene [for Color]), Sugar, Baking Powder (baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Vital Wheat Gluten, Dextrose, Salt, Monoglycerides, Potassium Chloride, Annatto Extract (for Color).
Direction Heat: Oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Unroll dough on ungreased cookie sheet. Add your favorite ingredients. Bake 10 to 13 minutes or until golden brown.
Keep dough refrigerated.
Pop. Press: Spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.
Best if used by date on can end.
Contains wheat ingredients.