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Stonewall Kitchen Flatbread Crisps, Everything
Stonewall Kitchen Flatbread Crisps, Everything
Stonewall Kitchen Flatbread Crisps, Everything
Stonewall Kitchen Flatbread Crisps, Everything

Stonewall Kitchen Flatbread Crisps, Everything

4.9 oz
Stonewall Kitchen Flatbread Crisps, Everything

Stonewall Kitchen Flatbread Crisps, Everything

4.9 oz

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About

Details

All natural. Founded in 1991 at a farmer's market, Stonewall Kitchen has become the most awarded specialty food company in the country. Simple, natural ingredients are baked into our recipe for Flatbread Crisps. Made larger in size than an average cracker with enriched wheat flour - this crisp bread is meant to be broken apart and sprinkled upon a favorite soup or salad, dipped into a savory spread or adorned with a great tasting cheese. Loaded up with four types of seeds, garlic and onion, we really do mean everything. - Jonathan King, Jim Stott. Stonewallkitchen.com. Made in USA.


Ingredients

Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk (cultured 1% Milk, Salt, Sodium Citrate), Canola Oil, Olive Oil, Onion, Garlic, Sesame Seeds, Black Sesame Seeds, Whole Wheat Flour, Rye Flour, Corn Flour, Sea Salt, Chia Seeds, Baking Soda, Caraway Seeds, Shallots, Quinoa Flour, Amaranth Flour

Nutrition

Nutrition Facts

Serving Size 15.00 g
Servings Per Container ABOUT 9
  • Amount Per Serving
  • Calories 60
    • Total Fat 2g3%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 0mg0%daily value
    • Sodium 115mg5%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

All natural. Founded in 1991 at a farmer's market, Stonewall Kitchen has become the most awarded specialty food company in the country. Simple, natural ingredients are baked into our recipe for Flatbread Crisps. Made larger in size than an average cracker with enriched wheat flour - this crisp bread is meant to be broken apart and sprinkled upon a favorite soup or salad, dipped into a savory spread or adorned with a great tasting cheese. Loaded up with four types of seeds, garlic and onion, we really do mean everything. - Jonathan King, Jim Stott. Stonewallkitchen.com. Made in USA.


Ingredients

Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Buttermilk (cultured 1% Milk, Salt, Sodium Citrate), Canola Oil, Olive Oil, Onion, Garlic, Sesame Seeds, Black Sesame Seeds, Whole Wheat Flour, Rye Flour, Corn Flour, Sea Salt, Chia Seeds, Baking Soda, Caraway Seeds, Shallots, Quinoa Flour, Amaranth Flour


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No, Stonewall Kitchen Flatbread Crisps, Everything is not gluten-free.

Stonewall Kitchen Flatbread Crisps, Everything has 60.0 calories.

Stonewall Kitchen Flatbread Crisps, Everything has 9.0 carbs.

Stonewall Kitchen Flatbread Crisps, Everything has 0.0 grams of sugar.

Stonewall Kitchen Flatbread Crisps, Everything has 2.0 grams of fat.

Stonewall Kitchen Flatbread Crisps, Everything has 115.0 grams of sodium.