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Fire & Flavor Brining Kit, Herb
Fire & Flavor Brining Kit, Herb
Fire & Flavor Brining Kit, Herb
Fire & Flavor Brining Kit, Herb

Fire & Flavor Brining Kit, Herb

20.8 oz
Fire & Flavor Brining Kit, Herb

Fire & Flavor Brining Kit, Herb

20.8 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Gourmet. Made simple. Gluten free. Kit includes brine bag. 5 simple steps to your best tasting turkey ever. From the kitchen of Gena Knox, Founder of Fire & Flavor. Brine, roast, serve. Visit www.turkeyperfect.com. for brining tips and holiday recipes. All natural. Why brine? Brining is a process that greatly improves the flavor and moisture content of lean meats like chicken, turkey, and pork. By brining, you create unforgettable juiciness and flavor. Gourmet. Made simple. At the age of 25, I founded Fire & Flavor with my husband, Davis, to create simple and affordable gourmet products. We love to cook and entertain and want to see more people do so. This passion led us to focus on the unique, fun and simple concepts that help you relax and enjoy a great meal with friends and family. - Gena Knox. www.fireandflavor.com. www.turkeyperfect.com. All natural. Gluten free. Kosher. Please recycle. Made in the USA.


Ingredients

Salt, Herbs And Spices.


Directions

What You'll Need: 1 package Turkey Perfect Brine Mix (included); 2 cups sugar; 4 quarts cold water; 1 turkey (up to 25 lbs.), thawed; 1 zip top, single use brine bag (included); 1/2 cup vinegar (apple cider or white); 4 quarts ice water. Brining: 1. Dissolve brine mix, sugar, and 4 quarts water in large pot over medium heat. Do not boil; cool to room temperature. 2. Place turkey (neck and giblets removed) into brine bag. Set turkey and bag into ice filled cooler or large roasting pan for support. 3. Pour cooled brine, vinegar and ice water into brine bag and seal tightly. 4. Brine in refrigerator or ice filled cooler for 1 hour per pound of turkey. 5. Remove from brine (do not rinse) and pat dry. Brush lightly with melted butter and roast, grill or smoke as desired. If brining a smaller turkey (8-12 lbs) or turkey breasts, use half of brine mix and cut recipe in half. Brine one hour per pound of turkey.


Warnings

Always use caution when handling raw poultry. After handling turkey, wash counter with soap and water, and clean area with anti-bacterial kitchen spray.

Nutrition

Nutrition Facts

Serving Size 4.00 oz
Servings Per Container 11
  • Amount Per Serving
  • Calories 130
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 60mg20%daily value
    • Sodium 290mg12%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Gourmet. Made simple. Gluten free. Kit includes brine bag. 5 simple steps to your best tasting turkey ever. From the kitchen of Gena Knox, Founder of Fire & Flavor. Brine, roast, serve. Visit www.turkeyperfect.com. for brining tips and holiday recipes. All natural. Why brine? Brining is a process that greatly improves the flavor and moisture content of lean meats like chicken, turkey, and pork. By brining, you create unforgettable juiciness and flavor. Gourmet. Made simple. At the age of 25, I founded Fire & Flavor with my husband, Davis, to create simple and affordable gourmet products. We love to cook and entertain and want to see more people do so. This passion led us to focus on the unique, fun and simple concepts that help you relax and enjoy a great meal with friends and family. - Gena Knox. www.fireandflavor.com. www.turkeyperfect.com. All natural. Gluten free. Kosher. Please recycle. Made in the USA.


Ingredients

Salt, Herbs And Spices.


Directions

What You'll Need: 1 package Turkey Perfect Brine Mix (included); 2 cups sugar; 4 quarts cold water; 1 turkey (up to 25 lbs.), thawed; 1 zip top, single use brine bag (included); 1/2 cup vinegar (apple cider or white); 4 quarts ice water. Brining: 1. Dissolve brine mix, sugar, and 4 quarts water in large pot over medium heat. Do not boil; cool to room temperature. 2. Place turkey (neck and giblets removed) into brine bag. Set turkey and bag into ice filled cooler or large roasting pan for support. 3. Pour cooled brine, vinegar and ice water into brine bag and seal tightly. 4. Brine in refrigerator or ice filled cooler for 1 hour per pound of turkey. 5. Remove from brine (do not rinse) and pat dry. Brush lightly with melted butter and roast, grill or smoke as desired. If brining a smaller turkey (8-12 lbs) or turkey breasts, use half of brine mix and cut recipe in half. Brine one hour per pound of turkey.


Warnings

Always use caution when handling raw poultry. After handling turkey, wash counter with soap and water, and clean area with anti-bacterial kitchen spray.


Common questions

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Yes, Fire & Flavor Brining Kit, Herb is gluten-free.

Fire & Flavor Brining Kit, Herb has 130.0 calories.

Fire & Flavor Brining Kit, Herb has 2.0 carbs.

Fire & Flavor Brining Kit, Herb has 1.0 grams of sugar.

Fire & Flavor Brining Kit, Herb has 0.0 grams of fat.

Fire & Flavor Brining Kit, Herb has 290.0 grams of sodium.