Add a zesty kick to your favorite dishes with Field Roast Italian Garlic & Fennel Plant-Based Sausage. Made with a flavorful combination of eggplant, onion, and sweet peppers, these meatless Italian sausages are a satisfying, fully cooked protein alternative with 25 grams of protein per serving. Enjoy the versatile meatless sausages on the barbecue, grilled on the stove, or broken up into sauces, stir-fries, and scrambles to bring a tasty Italian flair to your plant-based meals. Since 1997, the Field Roast brand has crafted plant-based meats and cheeses from grains, fresh-cut vegetables, herbs, and spices, honoring our culinary roots to create authentic sensory experiences people crave. • FULLY COOKED PLANT-BASED SAUSAGES: A satisfying protein alternative for plant-based meals
• BOLDLY SEASONED: Made with zesty garlic and fennel
• DELICIOUSLY VERSATILE: Enjoy the meatless sausage hot off the grill or stove, or crumbled into sauces and scrambles
• CERTIFIED VEGAN AND NON-GMO: Non-GMO Project Verified and Certified Vegan for delicious taste and texture without the guilt
• FOR ALL THE FLAVOR TRAILBLAZERS: Dedicated to crafting bold flavor profiles, Field Roast brand transforms everyday meals into seriously delicious creations
Contains: wheat. Manufactured in a facility that also processes tree nuts.
Peel Casing Before Cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing. Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. Avoid overheating.
Keep refrigerated. May have been previously frozen. Okay to refreeze.
Serving Size 92.00 g
Servings Per Container 1
Amount Per Serving
% Daily Value
Total Fat 8g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 13g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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