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Stonewall Kitchen Cinnamon Streusel Mix
Stonewall Kitchen Cinnamon Streusel Mix
Stonewall Kitchen Cinnamon Streusel Mix
Stonewall Kitchen Cinnamon Streusel Mix

Stonewall Kitchen Cinnamon Streusel Mix

19.6 oz
Stonewall Kitchen Cinnamon Streusel Mix

Stonewall Kitchen Cinnamon Streusel Mix

19.6 oz

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About

Details

Quality. Cafe baking. Home-baked goodness. Cafe baking line. Enjoy bakery shop taste right from your own oven with this amazing mix. The sticky and sweet goodness of these cinnamon buns is pure perfection. Share with friends and they'll think you just got back from the bakery! In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our Company Store, Cafe and celebrated cooking school are located. Contains ingredients produced with genetic engineering. Stonewallkitchen.com. Made in USA.


Ingredients

Confectioners Sugar (Sucrose, Cornstarch), Malted Wheat Flour (Wheat Flour, Malted Barley Flour), Sugar, Wheat Flour, Molasses Powder (Molasses, Maltodextrin), Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Spice Blend, Sea Salt, Natural Flavor.


Directions

Baking Instructions: Makes 6 buns. From your pantry you will need - For the Filling: 3 tbsp. unsalted butter, softened; For the Cinnamon Buns: 5 tbsp. unsalted butter, cold; 1/2 cup milk; 1/4 cup raisins (optional); For the Icing: 1-2 tbsp. milk. Directions for Filling: In a small bowl, cream softened butter with filling mix. Set aside. Directions for Cinnamon Buns: Preheat oven to 400 degrees F. Grease 6-cup muffin tin. Empty cinnamon bun mix into large bowl. Cut in cold butter with fork, until mixture is crumbly. Add milk and stir to combine. Turn dough out onto a floured board. Knead about 10 times. Roll or pat into a 1/3 inch thick oblong piece. Cover dough with filling mixture. Add raisins, if desired. Roll up like a jelly roll. Cut into 6 equal pieces. Place one slice into each prepared muffin cup. Bake 22 minutes or until golden. Remove from muffin tin. Drizzle any cinnamon filling left in muffin tin over buns. Cool. Directions for Icing: In a small bowl, add milk to icing mix, a little at a time. Stir until smooth. Pour icing over cinnamon rolls. Serve warm.


Warnings

Contains: wheat.

Nutrition

Nutrition Facts

Serving Size 0.167
Servings Per Container 6
  • Amount Per Serving
  • Calories 350
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 410mg17%daily value
    • Total Carbohydrate 81g27%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 52g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Quality. Cafe baking. Home-baked goodness. Cafe baking line. Enjoy bakery shop taste right from your own oven with this amazing mix. The sticky and sweet goodness of these cinnamon buns is pure perfection. Share with friends and they'll think you just got back from the bakery! In 1991, we set up a small table at the local farmers' market displaying the few dozen items we had finished hand-labeling just hours before. We are proud to be one of the most awarded specialty food companies in the country. Please visit our headquarters in York, Maine where our Company Store, Cafe and celebrated cooking school are located. Contains ingredients produced with genetic engineering. Stonewallkitchen.com. Made in USA.


Ingredients

Confectioners Sugar (Sucrose, Cornstarch), Malted Wheat Flour (Wheat Flour, Malted Barley Flour), Sugar, Wheat Flour, Molasses Powder (Molasses, Maltodextrin), Aluminum Free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Spice Blend, Sea Salt, Natural Flavor.


Directions

Baking Instructions: Makes 6 buns. From your pantry you will need - For the Filling: 3 tbsp. unsalted butter, softened; For the Cinnamon Buns: 5 tbsp. unsalted butter, cold; 1/2 cup milk; 1/4 cup raisins (optional); For the Icing: 1-2 tbsp. milk. Directions for Filling: In a small bowl, cream softened butter with filling mix. Set aside. Directions for Cinnamon Buns: Preheat oven to 400 degrees F. Grease 6-cup muffin tin. Empty cinnamon bun mix into large bowl. Cut in cold butter with fork, until mixture is crumbly. Add milk and stir to combine. Turn dough out onto a floured board. Knead about 10 times. Roll or pat into a 1/3 inch thick oblong piece. Cover dough with filling mixture. Add raisins, if desired. Roll up like a jelly roll. Cut into 6 equal pieces. Place one slice into each prepared muffin cup. Bake 22 minutes or until golden. Remove from muffin tin. Drizzle any cinnamon filling left in muffin tin over buns. Cool. Directions for Icing: In a small bowl, add milk to icing mix, a little at a time. Stir until smooth. Pour icing over cinnamon rolls. Serve warm.


Warnings

Contains: wheat.


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No, Stonewall Kitchen Cinnamon Streusel Mix is not gluten-free.

Stonewall Kitchen Cinnamon Streusel Mix has 350.0 calories.

Stonewall Kitchen Cinnamon Streusel Mix has 81.0 carbs.

Stonewall Kitchen Cinnamon Streusel Mix has 0.0 grams of sugar.

Stonewall Kitchen Cinnamon Streusel Mix has 0.0 grams of fat.

Stonewall Kitchen Cinnamon Streusel Mix has 410.0 grams of sodium.