40 pieces. 20 garden vegetable. 20 country French-style. Ready to cook. For the past 50 years our family has been building upon Grandma Pearl's mission to make fine gourmet homemade food for families with busy lifestyles. Thank you for choosing our products. We hope you enjoy our delicious hors d'oeuvres, blintzes, entrees and other family favorites.
Dough: Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Water, Salt, Sugar. Garden Vegetable Fill: Half-and-Half (Milk, Cream, Disodium Phosphate, Sodium Citrate, Carrageenan), Swiss Cheese (Cultured Part Skim Milk, Salt, Enzymes), Egg, Broccoli, Carrots, Onions, Spinach, Asparagus, Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Water, Modified Food Starch, Modified Tapioca Food Starch, Salt, Corn Starch, Spices, Xanthan Gum. Country French Style Fill: Half-and-Half (Milk, Cream, Disodium Phosphate, Sodium Citrate, Carrageenan), Swiss Cheese (Cultured Part Skim Milk, Salt, Enzymes), Eggs, Imitation Bacon (Textured Soy Flour, Partially Hydrogenated Soybean Oil, Salt, Corn Starch, Natural & Artificial Flavors, Caramel Color, Hydrolyzed Soy Protein, Corn Gluten, Wheat Protein, FD&C Red 3, Autolyzed Yeast), Onions, Corn Starch, Water, Modified Food Starch, Chives, Modified Tapioca Food Starch, Salt, Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Spices, Xanthan Gum.
Keep frozen. Baking Instructions: Preheat oven. Remove frozen quiche from packaging and place on a flat baking sheet. Bake using guidelines until golden brown. Serve heated. Gas Oven: 15-18 mins; 375 degrees F; Note: Bake on top rack whenever possible. Electric Oven: 15-18 mins; 375 degrees F; Note: While baking, keep pan as far away from heating element as possible. Convection Oven: 12-15 mins; 400 degrees F. Note: Equipment temperatures may vary. Adjust timing and settings based on experience with your appliances. Important: Keep frozen until ready to use. Do not refreeze.
Allergen Information: Contains: milk, eggs, soy, wheat.
40 pieces. 20 garden vegetable. 20 country French-style. Ready to cook. For the past 50 years our family has been building upon Grandma Pearl's mission to make fine gourmet homemade food for families with busy lifestyles. Thank you for choosing our products. We hope you enjoy our delicious hors d'oeuvres, blintzes, entrees and other family favorites.
Dough: Enriched Wheat Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Water, Salt, Sugar. Garden Vegetable Fill: Half-and-Half (Milk, Cream, Disodium Phosphate, Sodium Citrate, Carrageenan), Swiss Cheese (Cultured Part Skim Milk, Salt, Enzymes), Egg, Broccoli, Carrots, Onions, Spinach, Asparagus, Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Water, Modified Food Starch, Modified Tapioca Food Starch, Salt, Corn Starch, Spices, Xanthan Gum. Country French Style Fill: Half-and-Half (Milk, Cream, Disodium Phosphate, Sodium Citrate, Carrageenan), Swiss Cheese (Cultured Part Skim Milk, Salt, Enzymes), Eggs, Imitation Bacon (Textured Soy Flour, Partially Hydrogenated Soybean Oil, Salt, Corn Starch, Natural & Artificial Flavors, Caramel Color, Hydrolyzed Soy Protein, Corn Gluten, Wheat Protein, FD&C Red 3, Autolyzed Yeast), Onions, Corn Starch, Water, Modified Food Starch, Chives, Modified Tapioca Food Starch, Salt, Margarine (Soybean Oil, Palm Oil & Palm Kernel Oil, Water, Salt, Mono & Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Spices, Xanthan Gum.
Keep frozen. Baking Instructions: Preheat oven. Remove frozen quiche from packaging and place on a flat baking sheet. Bake using guidelines until golden brown. Serve heated. Gas Oven: 15-18 mins; 375 degrees F; Note: Bake on top rack whenever possible. Electric Oven: 15-18 mins; 375 degrees F; Note: While baking, keep pan as far away from heating element as possible. Convection Oven: 12-15 mins; 400 degrees F. Note: Equipment temperatures may vary. Adjust timing and settings based on experience with your appliances. Important: Keep frozen until ready to use. Do not refreeze.
Allergen Information: Contains: milk, eggs, soy, wheat.