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Kontos Spanakopita
Kontos Spanakopita
Kontos Spanakopita
Kontos Spanakopita

Kontos Spanakopita

12 each
Kontos Spanakopita

Kontos Spanakopita

12 each

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About

Details

12 portions. Spinach & a blend of cheeses wrapped in flaky fillo dough. Bake & serve. 100% vegetarian. Lunch. Snacks. Appetizers. Find us on Facebook; Twitter; Pinterest; Kontos Foods. www.kontos.com. Pledge of Quality: Kontos is the most trusted name in traditional Eastern Mediterranean foods. For more than 60 years we have produced premium products using the finest ingredients and time-honored methods. The Kontos name will always be our guarantee of quality and flavor. A delicious blend of spinach, cheese, and savory spices folded into Kontos tissue-thin fillo dough. Kontos Spanakopita - A traditional Eastern Mediterranean finger food that bakes to a warm, golden brown triangle with a delicate crunch and a light, healthy filling. Serve as an elegant appetizer. Add a couple of triangles to a luncheon soup or salad. Bake a package for a satisfying family snack. It's the versatile food just perfect for all occasions. Keep a couple of packages in your freezer - you'll find plenty to celebrate! Tip: Look for Kontos tyropita triangles in your market's freezer case. They're deliciously different. Served together, our spanakopita and tyropita make a great pairing. Made in the USA.


Ingredients

Spinach, Feta Cheese (Milk, Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Lactic Acid, Salt), Onions, Water, Eggs, Leeks, Soybean Oil, Butter, Dill, Black Pepper; Fillo: Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Corn Starch and salt with Sodium Propionate and Potassium Sorbate (Preservatives).


Directions

Keep frozen. Preheat conventional oven to 400 degrees F. Arrange frozen spanakopita on baking sheet. Bake for about 35 minutes or until golden brown and serve! Leftovers? - Wrap in foil and refreeze. Reheat as above. Do not microwave.


Warnings

Allergens: Contains wheat, milk and eggs.

Nutrition

Nutrition Facts

Serving Size 1.0 Piece
Servings Per Container 12
  • Amount Per Serving
  • Calories 60
    • Total Fat 3g5%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Cholesterol 10mg3%daily value
    • Sodium 150mg6%daily value
    • Total Carbohydrate 6g2%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

12 portions. Spinach & a blend of cheeses wrapped in flaky fillo dough. Bake & serve. 100% vegetarian. Lunch. Snacks. Appetizers. Find us on Facebook; Twitter; Pinterest; Kontos Foods. www.kontos.com. Pledge of Quality: Kontos is the most trusted name in traditional Eastern Mediterranean foods. For more than 60 years we have produced premium products using the finest ingredients and time-honored methods. The Kontos name will always be our guarantee of quality and flavor. A delicious blend of spinach, cheese, and savory spices folded into Kontos tissue-thin fillo dough. Kontos Spanakopita - A traditional Eastern Mediterranean finger food that bakes to a warm, golden brown triangle with a delicate crunch and a light, healthy filling. Serve as an elegant appetizer. Add a couple of triangles to a luncheon soup or salad. Bake a package for a satisfying family snack. It's the versatile food just perfect for all occasions. Keep a couple of packages in your freezer - you'll find plenty to celebrate! Tip: Look for Kontos tyropita triangles in your market's freezer case. They're deliciously different. Served together, our spanakopita and tyropita make a great pairing. Made in the USA.


Ingredients

Spinach, Feta Cheese (Milk, Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Lactic Acid, Salt), Onions, Water, Eggs, Leeks, Soybean Oil, Butter, Dill, Black Pepper; Fillo: Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Corn Starch and salt with Sodium Propionate and Potassium Sorbate (Preservatives).


Directions

Keep frozen. Preheat conventional oven to 400 degrees F. Arrange frozen spanakopita on baking sheet. Bake for about 35 minutes or until golden brown and serve! Leftovers? - Wrap in foil and refreeze. Reheat as above. Do not microwave.


Warnings

Allergens: Contains wheat, milk and eggs.


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No, Kontos Spanakopita is not gluten-free.

Kontos Spanakopita has 60.0 calories.

Kontos Spanakopita has 6.0 carbs.

Kontos Spanakopita has 0.0 grams of sugar.

Kontos Spanakopita has 3.0 grams of fat.

Kontos Spanakopita has 150.0 grams of sodium.