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Betty Crocker Molasses Chip Cookie Mix
Betty Crocker Molasses Chip Cookie Mix
17.5 oz
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About
Details
Betty Crocker Molasses Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.
• COOKIE MIX: Delicious cookie mix that makes a warm, sweet treat packed with flavor that both kids and adults will love.
• QUICK AND EASY: Make cookies without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
• ENDLESS OPTIONS: Prepare cookie mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
• GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
• BOX CONTAINS: 1 box, 17.5 oz
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses Powder, Palm Oil, Maltodextrin. Contains 2% Or Less Of: Baking Soda, Cinnamon, Salt, Spice.
Directions
1 stick (1/2 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), softened (not melted) + 1 tablespoon water + 1 egg. To Prepare with Vegetable Oil: Make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. To Soften Butter:Let butter soften at room temperature for 45-60 minutes. Or Microwave for 10-15 seconds until softened. Time to Bake! 1. Heat: Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter, water and egg in a medium bowl until soft dough forms. 2. Drop: Drop dough (Roll balls of dough in sugar before placing on cookie sheet) by rounded teaspoonfuls 2 inches apart on 2 dozen larger cookies, drop ungreased cookie sheet. For dough by tablespoonfuls. 3. Bake: Bake as directed below or until edges are set. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size: Regular: 8-10 minutes bake time. Large: 10-12 minutes bake time. Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies. High Altitude (3500-6500 ft): No change.
Warnings
Contains wheat; May contain egg, milk and soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 150mg6%
- Total Carbohydrate 22g7%
- Dietary Fiber 0g0%
- Sugars 12g
- Protein 1g
Details
Betty Crocker Molasses Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.
• COOKIE MIX: Delicious cookie mix that makes a warm, sweet treat packed with flavor that both kids and adults will love.
• QUICK AND EASY: Make cookies without the usual mess; just add a few simple ingredients as directed and pop in the oven for a sweet treat any time of day.
• ENDLESS OPTIONS: Prepare cookie mix as is or head to BettyCrocker.com for creative dessert recipes the whole family will love.
• GREAT TASTE: The Red Spoon is my promise of great taste, quality, and convenience; This is a product you and your family will enjoy, I guarantee it - Betty Crocker.
• BOX CONTAINS: 1 box, 17.5 oz
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses Powder, Palm Oil, Maltodextrin. Contains 2% Or Less Of: Baking Soda, Cinnamon, Salt, Spice.
Directions
1 stick (1/2 cup) butter, margarine or spread (Spread should have at least 65% vegetable oil), softened (not melted) + 1 tablespoon water + 1 egg. To Prepare with Vegetable Oil: Make dough using 1/3 cup oil, 2 tablespoons water and 1 egg. To Soften Butter:Let butter soften at room temperature for 45-60 minutes. Or Microwave for 10-15 seconds until softened. Time to Bake! 1. Heat: Heat oven to 375 degrees F (or 350 degrees F for dark or nonstick cookie sheet). Stir cookie mix, softened butter, water and egg in a medium bowl until soft dough forms. 2. Drop: Drop dough (Roll balls of dough in sugar before placing on cookie sheet) by rounded teaspoonfuls 2 inches apart on 2 dozen larger cookies, drop ungreased cookie sheet. For dough by tablespoonfuls. 3. Bake: Bake as directed below or until edges are set. Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie Size: Regular: 8-10 minutes bake time. Large: 10-12 minutes bake time. Allow cookie sheet to cool between batches. Makes: 3 dozen 2 inch cookies. High Altitude (3500-6500 ft): No change.
Warnings
Contains wheat; May contain egg, milk and soy ingredients.
Common questions
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