Birds Eye Sweet Kernel Corn frozen vegetable makes it simple and easy for the whole family to enjoy their vegetables. This flash frozen sweet corn was specially selected to provide you and your family with quality vegetables. Birds Eye frozen corn makes a tasty addition to any meal. Your family deserves the best when it comes to eating vegetables, that’s why there are no artificial preservatives, flavors or colors added. Enjoy this microwave corn as a side dish at dinnertime, or incorporate the frozen vegetable into your favorite recipes. Cooking the sweet corn is simple in 6 minutes or less; prepare it on the stove or in the microwave. Keep the 14.4 ounce bag of corn fresh in the freezer until ready to enjoy. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.
Corn.
Cook thoroughly - see cooking instructions. Stovetop Cooking Instructions: 1. Empty frozen contents of bag into a 2-quart non-stick saucepan. Add 1/2 cup water. (for half bag, add 1/4 cup water). 2. Bring water to a boil over high heat; reduce heat to medium-high. 3. Cover and cook for 4 to 5 minutes, stirring occasionally. (For half bag, cover and cook for 3 to 4 minutes). 4. Drain and serve. Microwave Cooking Instructions: 1. Empty frozen contents of bag into a 2-quart microwave-safe dish. Add 1 tbsp water. (1 tbsp water for half bag). 2. Cover and microwave on high for 6 minutes for full bag; stir halfway through cooking. (3-1/2 minutes for half bag [per 1200 watt microwave]). 3. Let stand for 1 minute after cooking (stand time is important for food safety). 4. Drain and serve. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot! For microwave ovens less than 800 watts, please use stovetop cooking instructions.
Keep frozen - do not thaw.
For food safety & quality follow these instructions carefully: Keep frozen—do not thaw. Cook thoroughly to a temperature of 165°F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving.
Birds Eye Sweet Kernel Corn frozen vegetable makes it simple and easy for the whole family to enjoy their vegetables. This flash frozen sweet corn was specially selected to provide you and your family with quality vegetables. Birds Eye frozen corn makes a tasty addition to any meal. Your family deserves the best when it comes to eating vegetables, that’s why there are no artificial preservatives, flavors or colors added. Enjoy this microwave corn as a side dish at dinnertime, or incorporate the frozen vegetable into your favorite recipes. Cooking the sweet corn is simple in 6 minutes or less; prepare it on the stove or in the microwave. Keep the 14.4 ounce bag of corn fresh in the freezer until ready to enjoy. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.
Corn.
Cook thoroughly - see cooking instructions. Stovetop Cooking Instructions: 1. Empty frozen contents of bag into a 2-quart non-stick saucepan. Add 1/2 cup water. (for half bag, add 1/4 cup water). 2. Bring water to a boil over high heat; reduce heat to medium-high. 3. Cover and cook for 4 to 5 minutes, stirring occasionally. (For half bag, cover and cook for 3 to 4 minutes). 4. Drain and serve. Microwave Cooking Instructions: 1. Empty frozen contents of bag into a 2-quart microwave-safe dish. Add 1 tbsp water. (1 tbsp water for half bag). 2. Cover and microwave on high for 6 minutes for full bag; stir halfway through cooking. (3-1/2 minutes for half bag [per 1200 watt microwave]). 3. Let stand for 1 minute after cooking (stand time is important for food safety). 4. Drain and serve. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot! For microwave ovens less than 800 watts, please use stovetop cooking instructions.
Keep frozen - do not thaw.
For food safety & quality follow these instructions carefully: Keep frozen—do not thaw. Cook thoroughly to a temperature of 165°F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving.