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fishpeople Chinook Salmon & Sea Shell Pasta, in a Wild Mushroom Sauce
fishpeople Chinook Salmon & Sea Shell Pasta, in a Wild Mushroom Sauce

fishpeople Chinook Salmon & Sea Shell Pasta, in a Wild Mushroom Sauce

10 oz
fishpeople Chinook Salmon & Sea Shell Pasta, in a Wild Mushroom Sauce

fishpeople Chinook Salmon & Sea Shell Pasta, in a Wild Mushroom Sauce

10 oz

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About

Details

Chef inspired. Wild caught. Sustainable. Quick & easy poaching pouch. Cooks in five minutes! One entree or two side dishes. Provides naturally occurring omega 3s. BPA free packaging. Meet the fishermen & farmers! Be smart. Stay in schools. Mother Nature Got It Right: Free-range, fall-run Columbia River Chinook freshly poached and swimming with sea shell pastas in a light cream sauce packed with wild harvested mushrooms, fresh thyme and cracked peppercorns. Welcome aboard. Good for people. Good for fish. Our seafood is rigorously screened and sustainably harvested. Caught in Pacific Northwest waters using responsible methods to protect the ecosystem. Prepared fresh from our own recipes. Nothing added. Ready in 5 minutes. Smells nothing but wonderful. No bones about it. Quick. Easy. Tasty. Loaded with healthy omega-3. Poached in the Pouch: Every ounce of mouth-watering flavor is sealed in, using airtight technology & a fraction of the resources of a can or jar. Think high-tech clay pot or parchment pouch. Certified B Corporation: Fishpeople is a certified B Corporation. For more information: bcorporation.net. Dive deeper at fishpeopleseafood.com. We'd love to hear from you! fishpeopleseafood.com.


Ingredients

Water, Enriched Pasta (Durum Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream, Salmon, Onions, Butter, Mushrooms, Corn Starch, Contains 2% or Less of Balsamic Vinegar, French Brandy, Anchovy Sauce, Parsley, Thyme, Sea Salt, Salt, Black Peppercorns, Mushroom Powder.


Directions

Easy to Prepare: Step 1: Submerge the pouch in boiling water for 5 minutes. Step 2: Give it a shake. Step 3: Cut or rip off the top and pour to serve over rice, pasta or vegetables. For Microwave: Cut 1 inch vent in top and heat for 1 minute or to your preference.

Nutrition

Nutrition Facts

Serving Size 1.0 pouch
Servings Per Container 1
  • Amount Per Serving
  • Calories 440
    • Total Fat 32g49%daily value
    • Total FatSaturated Fat 19g95%daily value
    • Cholesterol 105mg35%daily value
    • Sodium 660mg28%daily value
    • Total Carbohydrate 26g9%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 3g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Chef inspired. Wild caught. Sustainable. Quick & easy poaching pouch. Cooks in five minutes! One entree or two side dishes. Provides naturally occurring omega 3s. BPA free packaging. Meet the fishermen & farmers! Be smart. Stay in schools. Mother Nature Got It Right: Free-range, fall-run Columbia River Chinook freshly poached and swimming with sea shell pastas in a light cream sauce packed with wild harvested mushrooms, fresh thyme and cracked peppercorns. Welcome aboard. Good for people. Good for fish. Our seafood is rigorously screened and sustainably harvested. Caught in Pacific Northwest waters using responsible methods to protect the ecosystem. Prepared fresh from our own recipes. Nothing added. Ready in 5 minutes. Smells nothing but wonderful. No bones about it. Quick. Easy. Tasty. Loaded with healthy omega-3. Poached in the Pouch: Every ounce of mouth-watering flavor is sealed in, using airtight technology & a fraction of the resources of a can or jar. Think high-tech clay pot or parchment pouch. Certified B Corporation: Fishpeople is a certified B Corporation. For more information: bcorporation.net. Dive deeper at fishpeopleseafood.com. We'd love to hear from you! fishpeopleseafood.com.


Ingredients

Water, Enriched Pasta (Durum Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream, Salmon, Onions, Butter, Mushrooms, Corn Starch, Contains 2% or Less of Balsamic Vinegar, French Brandy, Anchovy Sauce, Parsley, Thyme, Sea Salt, Salt, Black Peppercorns, Mushroom Powder.


Directions

Easy to Prepare: Step 1: Submerge the pouch in boiling water for 5 minutes. Step 2: Give it a shake. Step 3: Cut or rip off the top and pour to serve over rice, pasta or vegetables. For Microwave: Cut 1 inch vent in top and heat for 1 minute or to your preference.


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No, fishpeople Chinook Salmon & Sea Shell Pasta, in a Wild Mushroom Sauce is not gluten-free.

fishpeople Chinook Salmon & Sea Shell Pasta, in a Wild Mushroom Sauce has 440.0 calories.

fishpeople Chinook Salmon & Sea Shell Pasta, in a Wild Mushroom Sauce has 26.0 carbs.

fishpeople Chinook Salmon & Sea Shell Pasta, in a Wild Mushroom Sauce has 0.0 grams of sugar.

fishpeople Chinook Salmon & Sea Shell Pasta, in a Wild Mushroom Sauce has 32.0 grams of fat.

fishpeople Chinook Salmon & Sea Shell Pasta, in a Wild Mushroom Sauce has 660.0 grams of sodium.