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Substance 'Cs' Cabernet Sauvignon Red Wine, Columbia Valley, Washington State
Substance 'Cs' Cabernet Sauvignon Red Wine, Columbia Valley, Washington State
Substance 'Cs' Cabernet Sauvignon Red Wine, Columbia Valley, Washington State
Substance 'Cs' Cabernet Sauvignon Red Wine, Columbia Valley, Washington State
Substance 'Cs' Cabernet Sauvignon Red Wine, Columbia Valley, Washington State
Substance 'Cs' Cabernet Sauvignon Red Wine, Columbia Valley, Washington State

Substance 'Cs' Cabernet Sauvignon Red Wine, Columbia Valley, Washington State

750 ml
Substance 'Cs' Cabernet Sauvignon Red Wine, Columbia Valley, Washington State

Substance 'Cs' Cabernet Sauvignon Red Wine, Columbia Valley, Washington State

750 ml

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About

Details

Introduced by Charles Smith in 2015 with a single-minded vision: to produce the best value-priced Cabernet Sauvignon in America. Substance ‘Cs’ Cabernet Sauvignon is made with traditional winemaking techniques: natural fermentations, barrel-aging and bottled unfiltered and unfined. In essence, Charles makes Substance ‘Cs’ with small batch winemaking integrity on an unprecedented scale.

• 100% Cabernet Sauvignon from the Columbia Valley, Washington, produced by award-winning Winemaker, Charles Smith

• Native yeast fermentation, 11 months barrel-aged on lees in 25% new French oak

• 93 Points – James Suckling

• 92 Points, Jeb Dunnuck

• 90 Points (+ ‘Vinous Favorite Wines’, March 2022), Owen Bargreen–Vinous

• Included in 'Eight Great Value Washington Reds', James Suckling (July 2021)

• Native yeast, 100% whole berry fermentation, 35 days on skins | 11 months barrel-aged on lees in 25% new French oak barriques


Ingredients

Cabernet Sauvignon Wine.


Warnings

Contains sulfites

About

Details

Introduced by Charles Smith in 2015 with a single-minded vision: to produce the best value-priced Cabernet Sauvignon in America. Substance ‘Cs’ Cabernet Sauvignon is made with traditional winemaking techniques: natural fermentations, barrel-aging and bottled unfiltered and unfined. In essence, Charles makes Substance ‘Cs’ with small batch winemaking integrity on an unprecedented scale.

• 100% Cabernet Sauvignon from the Columbia Valley, Washington, produced by award-winning Winemaker, Charles Smith

• Native yeast fermentation, 11 months barrel-aged on lees in 25% new French oak

• 93 Points – James Suckling

• 92 Points, Jeb Dunnuck

• 90 Points (+ ‘Vinous Favorite Wines’, March 2022), Owen Bargreen–Vinous

• Included in 'Eight Great Value Washington Reds', James Suckling (July 2021)

• Native yeast, 100% whole berry fermentation, 35 days on skins | 11 months barrel-aged on lees in 25% new French oak barriques


Ingredients

Cabernet Sauvignon Wine.


Warnings

Contains sulfites


Common questions

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- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.

Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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