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O Tasty Potsticker, Vegetable & Pork, Precooked
O Tasty Potsticker, Vegetable & Pork, Precooked

Otasty Vegetable Pork Potstickers

907 g
1
Otasty Vegetable Pork Potstickers

Otasty Vegetable Pork Potstickers

907 g

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T&T Supermarket
T&T Supermarket
Available in H3A3J5
Delivery
by 10:15am today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Ingredients

Fillings: Cabbage, Pork, Onion, Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Seed Oil, Salt, Garlic, Sugar, Monosodium Glutamate, Spices. Wrapper: Unbleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Salt, Soy Bean Oil.


Directions

Preparation of Vegetable & Pork Potstickers: 1. Pan Frying (use non-stick pans only): a. Put approximately 1 1/2 tablespoon of vegetable oil into a frying pan. Heat frying pan with medium heat. Place the frozen potstickers in the frying pan. Cook until the bottom of the potstickers are slightly Brown. b. Add cold water into the frying pan and cook in high heat. c. Turn to medium heat when most of the water has evaporated. Continue to cook until all the water has evaporated and the bottom of the potstickers are golden brown. 2. Boiling: a. Boil a pot of water. Place the frozen potstickers in the boiling water (the potstickers do not need to be defrosted). Stir the potstickers slowly to prevent them from sticking to the pot. b. Boil with the high heat until the potstickers float to the surface. Turn to medium heat and cook for another 4-5 minutes until potstickers are done. 3. Steaming: a. Boil water in steam cooker. Line the steamer with cabbage or lettuce leaves. Place the frozen potstickers in the steamer on top of the leaves. b. Cover the steamer and cook approximately 15 minutes until potstickers are done. 4. Deep Frying: Preheat oil to 350 degrees F, place 10 potstickers in the heated oil, and cook for 4-5 minutes until potstickers turn Golden Brown. 5. Microwave Heating: Cover 10 potstickers loosely with wet paper towel and heat on high for 2 minutes. Turn the potstickers over and reheat for another 2 minutes. Potstickers will be heated through but not browned.

Keep frozen.

For best taste, please consume this product shortly after purchase.

Nutrition

Nutrition Facts

Serving Size 4.0
Servings Per Container about 11
  • Amount Per Serving
  • Calories 130
    • Total Fat 2.5g4%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Cholesterol 15mg5%daily value
    • Sodium 420mg18%daily value
    • Total Carbohydrate 20g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 7g
Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

Fillings: Cabbage, Pork, Onion, Soy Sauce (Water, Soybeans, Wheat, Salt), Sesame Seed Oil, Salt, Garlic, Sugar, Monosodium Glutamate, Spices. Wrapper: Unbleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Corn Starch, Salt, Soy Bean Oil.


Directions

Preparation of Vegetable & Pork Potstickers: 1. Pan Frying (use non-stick pans only): a. Put approximately 1 1/2 tablespoon of vegetable oil into a frying pan. Heat frying pan with medium heat. Place the frozen potstickers in the frying pan. Cook until the bottom of the potstickers are slightly Brown. b. Add cold water into the frying pan and cook in high heat. c. Turn to medium heat when most of the water has evaporated. Continue to cook until all the water has evaporated and the bottom of the potstickers are golden brown. 2. Boiling: a. Boil a pot of water. Place the frozen potstickers in the boiling water (the potstickers do not need to be defrosted). Stir the potstickers slowly to prevent them from sticking to the pot. b. Boil with the high heat until the potstickers float to the surface. Turn to medium heat and cook for another 4-5 minutes until potstickers are done. 3. Steaming: a. Boil water in steam cooker. Line the steamer with cabbage or lettuce leaves. Place the frozen potstickers in the steamer on top of the leaves. b. Cover the steamer and cook approximately 15 minutes until potstickers are done. 4. Deep Frying: Preheat oil to 350 degrees F, place 10 potstickers in the heated oil, and cook for 4-5 minutes until potstickers turn Golden Brown. 5. Microwave Heating: Cover 10 potstickers loosely with wet paper towel and heat on high for 2 minutes. Turn the potstickers over and reheat for another 2 minutes. Potstickers will be heated through but not browned.

Keep frozen.

For best taste, please consume this product shortly after purchase.


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No, O Tasty Potsticker, Vegetable & Pork, Precooked is not gluten-free.

O Tasty Potsticker, Vegetable & Pork, Precooked has 130.0 calories.

O Tasty Potsticker, Vegetable & Pork, Precooked has 20.0 carbs.

O Tasty Potsticker, Vegetable & Pork, Precooked has 1.0 grams of sugar.

O Tasty Potsticker, Vegetable & Pork, Precooked has 2.5 grams of fat.

O Tasty Potsticker, Vegetable & Pork, Precooked has 420.0 grams of sodium.
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