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Deep Indian Kitchen Udupi South Indian Vegetarian Cuisine Mysore Masala Dosa - 4 CT
Deep Indian Kitchen Udupi South Indian Vegetarian Cuisine Mysore Masala Dosa - 4 CT
14 oz
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About
Details
Deep® All natural Recipes of Udupi™ South Indian Vegetarian Cuisine Mysore Masala Dosa - 4.
Spicy!
Crepes made from rice and urad dal, stuffed. Stuffed with spicy mysore masala.
With / avec chutney.
Indian gourmet.
Ingredients
Dosa: Potatoes (32%),%). Water,. Rice (15%),%). Onions (12%),%). Corn Oil, Split Matpe Beans (Urad Dal) (6%), Fresh Coconut, Dry Red Chillies, Salt, Garlic, Split Chickpeas, Roasted Split Chickpeas, Green ChiliesChillies, Coriander Leaves, Spices, Curry Leaves, Mustard Seeds, Turmeric Powder, Asafoetida, Citric Acid.
Chutney: waterWater, Fresh Coconut (17%), Roasted Split Chick PeaseChickpeas, Green ChiliesChillies, Corn Oil, Split Matpe Beans (Urad Dal), Salt, Coriander Leaves, Curry Leaves, Mustard Seeds, Spices.
Directions
Keep frozen.
(Do not thaw).
For dosa:
Oven / toaster oven (For crispy Dosa):
1. Preheat oven to 350 degrees F.
2. Remove Dosa from the plastic wrap and place the frozen Dosa on a non-stick baking sheet. Heat for 7 to 8 minutes.
3. Flip the Dosa carefully and heat for another 2 to 3 minutes or until the desired crispness is achieved.
Griddle/Tawa:
1. Preheat griddle or 'tawa' to medium heat.
2. Apply vegetable oil to griddle to prevent Dosa from sticking.
3. Remove Dosa from the plastic wrap.
4. Place Dosa on griddle and heat for approximately 5 minutes.
5. Flip Dosa carefully and heat for another 5 minutes until golden brown. For chutney: Microwave Oven (1100 Watts).
1. Place the Chutney pouch in microwave and heat on high setting for 10 to 15 seconds.
2. Carefully remove contents from pouch, stir and serve with Dosa. Note: Heating times may vary depending on oven wattage and may need adjusting.
Keep frozen.
Do not refreeze after thawing.
Warnings
Contains: tree nuts (coconut), mustard.Contains: Tree Nuts (Coconut), Mustard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 7g11%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Sodium 820mg34%
- Total Carbohydrate 26g9%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 5g
Details
Deep® All natural Recipes of Udupi™ South Indian Vegetarian Cuisine Mysore Masala Dosa - 4.
Spicy!
Crepes made from rice and urad dal, stuffed. Stuffed with spicy mysore masala.
With / avec chutney.
Indian gourmet.
Ingredients
Dosa: Potatoes (32%),%). Water,. Rice (15%),%). Onions (12%),%). Corn Oil, Split Matpe Beans (Urad Dal) (6%), Fresh Coconut, Dry Red Chillies, Salt, Garlic, Split Chickpeas, Roasted Split Chickpeas, Green ChiliesChillies, Coriander Leaves, Spices, Curry Leaves, Mustard Seeds, Turmeric Powder, Asafoetida, Citric Acid.
Chutney: waterWater, Fresh Coconut (17%), Roasted Split Chick PeaseChickpeas, Green ChiliesChillies, Corn Oil, Split Matpe Beans (Urad Dal), Salt, Coriander Leaves, Curry Leaves, Mustard Seeds, Spices.
Directions
Keep frozen.
(Do not thaw).
For dosa:
Oven / toaster oven (For crispy Dosa):
1. Preheat oven to 350 degrees F.
2. Remove Dosa from the plastic wrap and place the frozen Dosa on a non-stick baking sheet. Heat for 7 to 8 minutes.
3. Flip the Dosa carefully and heat for another 2 to 3 minutes or until the desired crispness is achieved.
Griddle/Tawa:
1. Preheat griddle or 'tawa' to medium heat.
2. Apply vegetable oil to griddle to prevent Dosa from sticking.
3. Remove Dosa from the plastic wrap.
4. Place Dosa on griddle and heat for approximately 5 minutes.
5. Flip Dosa carefully and heat for another 5 minutes until golden brown. For chutney: Microwave Oven (1100 Watts).
1. Place the Chutney pouch in microwave and heat on high setting for 10 to 15 seconds.
2. Carefully remove contents from pouch, stir and serve with Dosa. Note: Heating times may vary depending on oven wattage and may need adjusting.
Keep frozen.
Do not refreeze after thawing.
Warnings
Contains: tree nuts (coconut), mustard.Contains: Tree Nuts (Coconut), Mustard.
Common questions
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