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Hickory Country Smoked Bacon
Hickory Country Smoked Bacon
Hickory Country Smoked Bacon
Hickory Country Smoked Bacon
Hickory Country Smoked Bacon
Hickory Country Smoked Bacon

Hickory Country Smoked Bacon

16 oz
Hickory Country Smoked Bacon

Hickory Country Smoked Bacon

16 oz

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About

Details

Everything's better with bacon. Hickory Country Smoked Bacon is smoked with a special blend of hardwood chips. Our bacon has a great hardwood smoked flavor that’s ideal for any meal or recipe. Enjoy a slice of bacon with eggs or make a bacon, egg and cheese breakfast sandwich. Add bacon slices to a BLT sandwich, grilled cheese or burger. Our age-old process ensures that each slice of Hickory Country bacon has great smoked flavor. Prepare our bacon in a skillet, oven or microwave, and enjoy! Each 16 ounce package contains about 13 slices of bacon. Keep refrigerated and use within 7 days of opening.

• One 16 oz pack of Hickory Country Smoked Bacon

• Crumble bacon into pieces and add to your big game day appetizers and dips

• Great hardwood smoked flavor

• Our bacon is smoked with a special blend of hardwood chips

• Enjoy a slice of bacon with eggs for breakfast

• Use our sliced bacon in a BLT sandwich or bacon cheeseburger

• Prepare our bacon on the stove or in the oven or microwave

• Keep refrigerated; once the package is opened, use within 7 days

• Each 16 oz package contains about 13 slices of bacon


Ingredients

Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.


Directions

Not Preserved - Keep Refrigerated Below 40F At All Times.

Once Opened, Use Within 7 Days.

Cooking Directions:

Skillet: Place Uncured Bacon In Unheated Skillet. Cook On Medium Heat 8 To 10 Min. Or To Desired Crispness, Turning Frequently. Drain On Paper Towels.

Microwave: Place Uncured Bacon In Single Layer Between Paper Towels On Microwaveable Plate. Microwave On High To Desired Crispness. 2 Slices: 1 To 1-1/2 Min. 4 Slices: 2 To 2-21/2 Min. (Caution: Plate May Be Hot.).

Oven: Place Uncured Bacon In Single Layer In Shallow Pan. Bake At 400F For 10 To 12 Min. Or To Desired Crispness. (No Turning Is Necessary.) Drain On Paper Towels.

Tip: Slide Rubber Spatula Between Uncooked Bacon Slices To Easily Separate Them Without Tearing.

Appliances Vary; Heating Times Are Approximate.


Warnings

SAFE HANDLING INSTRUCTIONS (Graphic).

Nutrition

Nutrition Facts

Serving Size 14.00 g
Servings Per Container ABOUT 10
  • Amount Per Serving
  • Calories 70
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 2g10%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 260mg11%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 1g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Everything's better with bacon. Hickory Country Smoked Bacon is smoked with a special blend of hardwood chips. Our bacon has a great hardwood smoked flavor that’s ideal for any meal or recipe. Enjoy a slice of bacon with eggs or make a bacon, egg and cheese breakfast sandwich. Add bacon slices to a BLT sandwich, grilled cheese or burger. Our age-old process ensures that each slice of Hickory Country bacon has great smoked flavor. Prepare our bacon in a skillet, oven or microwave, and enjoy! Each 16 ounce package contains about 13 slices of bacon. Keep refrigerated and use within 7 days of opening.

• One 16 oz pack of Hickory Country Smoked Bacon

• Crumble bacon into pieces and add to your big game day appetizers and dips

• Great hardwood smoked flavor

• Our bacon is smoked with a special blend of hardwood chips

• Enjoy a slice of bacon with eggs for breakfast

• Use our sliced bacon in a BLT sandwich or bacon cheeseburger

• Prepare our bacon on the stove or in the oven or microwave

• Keep refrigerated; once the package is opened, use within 7 days

• Each 16 oz package contains about 13 slices of bacon


Ingredients

Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.


Directions

Not Preserved - Keep Refrigerated Below 40F At All Times.

Once Opened, Use Within 7 Days.

Cooking Directions:

Skillet: Place Uncured Bacon In Unheated Skillet. Cook On Medium Heat 8 To 10 Min. Or To Desired Crispness, Turning Frequently. Drain On Paper Towels.

Microwave: Place Uncured Bacon In Single Layer Between Paper Towels On Microwaveable Plate. Microwave On High To Desired Crispness. 2 Slices: 1 To 1-1/2 Min. 4 Slices: 2 To 2-21/2 Min. (Caution: Plate May Be Hot.).

Oven: Place Uncured Bacon In Single Layer In Shallow Pan. Bake At 400F For 10 To 12 Min. Or To Desired Crispness. (No Turning Is Necessary.) Drain On Paper Towels.

Tip: Slide Rubber Spatula Between Uncooked Bacon Slices To Easily Separate Them Without Tearing.

Appliances Vary; Heating Times Are Approximate.


Warnings

SAFE HANDLING INSTRUCTIONS (Graphic).


Common questions

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Using the Instacart app or website, select a store of your choice near you that offers pickup, select Pickup, and then select your preferred pickup location from which you'd like to place your order.

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Instacart pickup cost:
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Learn more about instructions for specific items or replacements here.

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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.

No, Hickory Country Smoked Bacon is not gluten-free.

Hickory Country Smoked Bacon has 70.0 calories.

Hickory Country Smoked Bacon has 0.0 carbs.

Hickory Country Smoked Bacon has 1.0 grams of sugar.

Hickory Country Smoked Bacon has 6.0 grams of fat.

Hickory Country Smoked Bacon has 260.0 grams of sodium.