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About
Details
Filled with fresh vegetables, hand-rolled and fully cooked, Lucky Spring Rolls make a delicious and convenient appetizer or meal. Just simply heat and serve. Each box contains four vegan Spring Rolls and a flavorful dipping sauce. Our Veggie flavor spring roll is our original recipe, a delectable mix of peas, carrots, cabbage and tofu. All wrapped up in crispy, gluten-free wrapper.
Ingredients
FILLING: CABBAGE, CARROT, ONION, GREEN PEA, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), BEAN THREAD (POTATO STARCH. PEA STARCH. MUNG BEAN, WATER), SEA SALT, TORULA YEAST, BLACK PEPPER, GARLIC POWDER.
WRAPPER: GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSSED CANOLA OIL.
SAUCE: WATER, CANE SUGAR, TAMARI SOY SAUCE(WATER, NON-GMO SOYBEAN, SALT, ORGANIC ALCOHOL (TO RETAIN FRESHNESS), VINEGAR, SEA SALT.
Contains: Soy.
Directions
Fully Cooked, Just Heat and Serve (Appliances vary, cooking times are approximate): Oven (Recommended): Preheat to 375. Heat frozen Spring Rolls for 15 min or until desired crispiness. Turn once during baking. Microwave: Wrap frozen spring rolls in a paper towel, place on microwave safe dish. Heat for 1.5 minutes, flip and continue heating for an additional 1.5 min (optional) for crispy spring rolls, transfer to a pan and heat on medium for 5 minutes, rotating frequently. Air Fryer: Cook frozen for 10 minutes at 400. Sauce: To thaw sauce, place in a bowl of warm water for 2 minutes.
Keep frozen.
Warnings
Contains: soy. Made in a facility that uses wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 70
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 210mg9%
- Total Carbohydrate 9g3%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 0g
Details
Filled with fresh vegetables, hand-rolled and fully cooked, Lucky Spring Rolls make a delicious and convenient appetizer or meal. Just simply heat and serve. Each box contains four vegan Spring Rolls and a flavorful dipping sauce. Our Veggie flavor spring roll is our original recipe, a delectable mix of peas, carrots, cabbage and tofu. All wrapped up in crispy, gluten-free wrapper.
Ingredients
FILLING: CABBAGE, CARROT, ONION, GREEN PEA, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), BEAN THREAD (POTATO STARCH. PEA STARCH. MUNG BEAN, WATER), SEA SALT, TORULA YEAST, BLACK PEPPER, GARLIC POWDER.
WRAPPER: GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSSED CANOLA OIL.
SAUCE: WATER, CANE SUGAR, TAMARI SOY SAUCE(WATER, NON-GMO SOYBEAN, SALT, ORGANIC ALCOHOL (TO RETAIN FRESHNESS), VINEGAR, SEA SALT.
Contains: Soy.
Directions
Fully Cooked, Just Heat and Serve (Appliances vary, cooking times are approximate): Oven (Recommended): Preheat to 375. Heat frozen Spring Rolls for 15 min or until desired crispiness. Turn once during baking. Microwave: Wrap frozen spring rolls in a paper towel, place on microwave safe dish. Heat for 1.5 minutes, flip and continue heating for an additional 1.5 min (optional) for crispy spring rolls, transfer to a pan and heat on medium for 5 minutes, rotating frequently. Air Fryer: Cook frozen for 10 minutes at 400. Sauce: To thaw sauce, place in a bowl of warm water for 2 minutes.
Keep frozen.
Warnings
Contains: soy. Made in a facility that uses wheat.
Common questions
Learn more about how to place an order here.
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Instacart pickup cost:
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Learn more about instructions for specific items or replacements here.
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