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Stonewall Kitchen Meatloaf Starter, Mom's
Stonewall Kitchen Meatloaf Starter, Mom's

Stonewall Kitchen Meatloaf Starter, Mom's

20.5 oz
Stonewall Kitchen Meatloaf Starter, Mom's

Stonewall Kitchen Meatloaf Starter, Mom's

20.5 oz

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About

Details

An all American classic. Creators of specialty foods. Classic Meatloaf: Some things just don't need to be improved on like this American classic. We all truly believe our mom makes the best meatloaf. This recipe is inspired by the meatloaf my mom would make. For today's busy mom, this meal starter makes it so easy. Gluten free. stonewallkitchen.com. Made in USA.


Ingredients

Tomato Paste, Tomatoes, Brown Sugar, Pure Cane Sugar, Onion, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies [fish], Tamarind, Natural Flavor), White Vinegar, Water, Peppers (red, Green), Carrots, Garlic, Cider Vinegar, Balsamic Vinegar, Salt, Molasses, Dried Garlic, Dried Onion, Spices, Paprika, Red Chili Pepper Flakes


Directions

Combine 2 lbs chilled ground beef (or your favorite ground meat), 1-1/2 cups unseasoned bread crumbs, 2 eggs and 3/4 jar of Mom's Meatloaf Starter. Mix well with your hands or a wooden spoon. Place mixture in a greased 9 inch x 5 inch loaf pan. Spread remaining sauce over the top. Bake in a 350 degrees F oven for 50-60 minutes or until a thermometer inserted into the center of the meatloaf has a temperature of 165 degrees F. Allow meatloaf to rest 10 minutes. Cut into slices. Serves 6-8. Refrigerate after opening.

Nutrition

Nutrition Facts

Serving Size 0.50 cup
Servings Per Container 5
  • Amount Per Serving
  • Calories 190
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 790mg33%daily value
    • Total Carbohydrate 45g15%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 37g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

An all American classic. Creators of specialty foods. Classic Meatloaf: Some things just don't need to be improved on like this American classic. We all truly believe our mom makes the best meatloaf. This recipe is inspired by the meatloaf my mom would make. For today's busy mom, this meal starter makes it so easy. Gluten free. stonewallkitchen.com. Made in USA.


Ingredients

Tomato Paste, Tomatoes, Brown Sugar, Pure Cane Sugar, Onion, Worcestershire Sauce (distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies [fish], Tamarind, Natural Flavor), White Vinegar, Water, Peppers (red, Green), Carrots, Garlic, Cider Vinegar, Balsamic Vinegar, Salt, Molasses, Dried Garlic, Dried Onion, Spices, Paprika, Red Chili Pepper Flakes


Directions

Combine 2 lbs chilled ground beef (or your favorite ground meat), 1-1/2 cups unseasoned bread crumbs, 2 eggs and 3/4 jar of Mom's Meatloaf Starter. Mix well with your hands or a wooden spoon. Place mixture in a greased 9 inch x 5 inch loaf pan. Spread remaining sauce over the top. Bake in a 350 degrees F oven for 50-60 minutes or until a thermometer inserted into the center of the meatloaf has a temperature of 165 degrees F. Allow meatloaf to rest 10 minutes. Cut into slices. Serves 6-8. Refrigerate after opening.


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Yes, Stonewall Kitchen Meatloaf Starter, Mom's is gluten-free.

Stonewall Kitchen Meatloaf Starter, Mom's has 190.0 calories.

Stonewall Kitchen Meatloaf Starter, Mom's has 45.0 carbs.

Stonewall Kitchen Meatloaf Starter, Mom's has 0.0 grams of sugar.

Stonewall Kitchen Meatloaf Starter, Mom's has 0.0 grams of fat.

Stonewall Kitchen Meatloaf Starter, Mom's has 790.0 grams of sodium.