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Bakery Bling Designer Cookie Kit
Bakery Bling Designer Cookie Kit
14.8 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Ingredients
Gingerbread Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Lion, Thiamine Mononitrate, Riboflavin, Folic Acid) (Wheat), Granulated Sugar, Non Hydrogenated Palm Shortening, Invert Syrup Water, Salt, Natural Flavor, Dextrose, Corn Starch, Tricalcium Phosphate, Egg White Powder (Egg). Icing: Powdered Sugar (Sugar Corn Starch), Sugars (Powdered Sugar), Water, Granulated Sugar, Egg White Powder (Egg), Titanium Dioxide, Sodium Benzoate (Preservative), Natural Flavor, Gum Arabic, Potassium Sorbate (P, Citric Acid, Cream of Tartar). Glittery Sugar: Large Granulated Sugar, Sanding Sugar, Edible Pearlescent Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Titanium Dioxide, Glycerin, Sorbitan Monostearate, Triacetin, Polysorbate 80), (Mica Based Pearlescent Pigment), Water, Confectioner's Glare, Yellow 5 Lake, Blue 1 Lake, Carnauba Wax. Accessories: Powdered Sugar (Sugar, Corn Starch), Egg Whites Water Cream of Tartar, Tylose, Red 3, Yellow 5, Red 40, Yellow 6, Blue 1, Blue 2 (Egg).
Directions
Creating your own designer cookies has never been easier. We give you all the ingredients, glittery fun and easy DIY step by step instructions. Cookie assembly instructions: Step 1: Remove the ingredients From the box. Open the cookies and pour the glittery sugar into a bowl. Knead the icing bag for several minutes. Then using kitchen scissors carefully cut a small opening into the tip of the icing bag. Young designers may require adult supervision. We suggest decorating all cookies at the same time for best results. Step 2: Using the cookie icing, outline the cookie and then fill in the skull. Tip: After outlining the skull, cut the hole of the icing bag just a little bit bigger to more easily fill the shape. Step 3: Sprinkle the rainbow glittery sugar all over the cookie. Step 4: Add the Day of the Dead's accessories. Place the rosette, eyes, nose and mouth on the cookie. Tip: If the icing is dry, dab a small amount of icing to the back of the accessory and attach.
Store in a cool, dry place.
About
Ingredients
Gingerbread Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Lion, Thiamine Mononitrate, Riboflavin, Folic Acid) (Wheat), Granulated Sugar, Non Hydrogenated Palm Shortening, Invert Syrup Water, Salt, Natural Flavor, Dextrose, Corn Starch, Tricalcium Phosphate, Egg White Powder (Egg). Icing: Powdered Sugar (Sugar Corn Starch), Sugars (Powdered Sugar), Water, Granulated Sugar, Egg White Powder (Egg), Titanium Dioxide, Sodium Benzoate (Preservative), Natural Flavor, Gum Arabic, Potassium Sorbate (P, Citric Acid, Cream of Tartar). Glittery Sugar: Large Granulated Sugar, Sanding Sugar, Edible Pearlescent Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Titanium Dioxide, Glycerin, Sorbitan Monostearate, Triacetin, Polysorbate 80), (Mica Based Pearlescent Pigment), Water, Confectioner's Glare, Yellow 5 Lake, Blue 1 Lake, Carnauba Wax. Accessories: Powdered Sugar (Sugar, Corn Starch), Egg Whites Water Cream of Tartar, Tylose, Red 3, Yellow 5, Red 40, Yellow 6, Blue 1, Blue 2 (Egg).
Directions
Creating your own designer cookies has never been easier. We give you all the ingredients, glittery fun and easy DIY step by step instructions. Cookie assembly instructions: Step 1: Remove the ingredients From the box. Open the cookies and pour the glittery sugar into a bowl. Knead the icing bag for several minutes. Then using kitchen scissors carefully cut a small opening into the tip of the icing bag. Young designers may require adult supervision. We suggest decorating all cookies at the same time for best results. Step 2: Using the cookie icing, outline the cookie and then fill in the skull. Tip: After outlining the skull, cut the hole of the icing bag just a little bit bigger to more easily fill the shape. Step 3: Sprinkle the rainbow glittery sugar all over the cookie. Step 4: Add the Day of the Dead's accessories. Place the rosette, eyes, nose and mouth on the cookie. Tip: If the icing is dry, dab a small amount of icing to the back of the accessory and attach.
Store in a cool, dry place.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
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With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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