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Gardein Plant-Based Chick'n Scaloppini is perfect for an everyday meat alternative or occasional vegan substitute. Just sauté, add your favorite sides and impress dinner guests with a dressed-up and memorable meal. With 11 grams of protein per serving, these lightly seasoned plant-based cutlets are sure to keep you satisfied. Makes a delicious flexitarian option any day of the week.
Water, Soy Protein Isolate, Vital Wheat Gluten, Canola Oil, 2% Or Less Of: Methylcellulose, Rub (dried Vegetables [red Bell Peppers, Garlic, Onion], Spices, Organic Cane Sugar, Salt), Sunflower Oil, Ancient Grain Flour (khorasan Wheat), Salt, Potato Starch, Natural Flavor, Sugar, Yeast Extract, Titanium Dioxide (color), Black Pepper, Lactic Acid.
Cook thoroughly. Cooking Instructions: 8-12 minutes. Stovetop: saute frozen plant-based scallopini in a nonstick pan, covered, over medium heat for 4 minutes, turning halfway through. Add 1/4 cup of water and continue to cook covered for 4 to 8 minutes, turning halfway through. Let rest for 1 minute and serve. For food safety and quality; Keep frozen. Do not thaw.; Appliances vary. Adjust cooking times as needed.; Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Contains: soy, wheat.
Gardein Plant-Based Chick'n Scaloppini is perfect for an everyday meat alternative or occasional vegan substitute. Just sauté, add your favorite sides and impress dinner guests with a dressed-up and memorable meal. With 11 grams of protein per serving, these lightly seasoned plant-based cutlets are sure to keep you satisfied. Makes a delicious flexitarian option any day of the week.
Water, Soy Protein Isolate, Vital Wheat Gluten, Canola Oil, 2% Or Less Of: Methylcellulose, Rub (dried Vegetables [red Bell Peppers, Garlic, Onion], Spices, Organic Cane Sugar, Salt), Sunflower Oil, Ancient Grain Flour (khorasan Wheat), Salt, Potato Starch, Natural Flavor, Sugar, Yeast Extract, Titanium Dioxide (color), Black Pepper, Lactic Acid.
Cook thoroughly. Cooking Instructions: 8-12 minutes. Stovetop: saute frozen plant-based scallopini in a nonstick pan, covered, over medium heat for 4 minutes, turning halfway through. Add 1/4 cup of water and continue to cook covered for 4 to 8 minutes, turning halfway through. Let rest for 1 minute and serve. For food safety and quality; Keep frozen. Do not thaw.; Appliances vary. Adjust cooking times as needed.; Food must be cooked thoroughly to 165 degrees F.
Keep frozen.
Contains: soy, wheat.