Beyond Celiac Gluten-Free: Gluten-Free Certification Program. www.gf-cert.org (Used under license). Since 1888. For USA market only. A classic Chinese sauce used in lettuce wraps, barbecue, and stir-frying. www.LKK.com. Product of USA.
Sugar, Water, Salt, Distilled Vinegar, Soy Flour, Garlic, Modified Corn Starch, Contains Less than 2% of Soybeans, Caramel Color, Sesame Oil, Xanthan Gum, Spices, Citric Acid.
Use 3 tbsp Lee Kum Kee Gluten-Free Hoisin Sauce per pound.
Great for dips, sauces, marinages, and stir-frying.
Store in a cool, dry place. Refrigerate after opening.
Best Before: See bottle for date.
Contains: soybeans. Reject if safety button is up.
Beyond Celiac Gluten-Free: Gluten-Free Certification Program. www.gf-cert.org (Used under license). Since 1888. For USA market only. A classic Chinese sauce used in lettuce wraps, barbecue, and stir-frying. www.LKK.com. Product of USA.
Sugar, Water, Salt, Distilled Vinegar, Soy Flour, Garlic, Modified Corn Starch, Contains Less than 2% of Soybeans, Caramel Color, Sesame Oil, Xanthan Gum, Spices, Citric Acid.
Use 3 tbsp Lee Kum Kee Gluten-Free Hoisin Sauce per pound.
Great for dips, sauces, marinages, and stir-frying.
Store in a cool, dry place. Refrigerate after opening.
Best Before: See bottle for date.
Contains: soybeans. Reject if safety button is up.