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Lee Kum Kee Sauce, for Spicy Garlic Egg-Plant
Lee Kum Kee Sauce, for Spicy Garlic Egg-Plant

Lee Kum Kee Sauce, for Spicy Garlic Egg-Plant

2.8 oz
Lee Kum Kee Sauce, for Spicy Garlic Egg-Plant

Lee Kum Kee Sauce, for Spicy Garlic Egg-Plant

2.8 oz

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About

Details

Chinese provincial cuisine. Ready made in a wide range of flavour. Lee Kum Kee menu-oriented sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected soybeans, chili pepper, garlic and aromatic spices, this sauce is ideal for cooking spicy garlic egg-plant or other spicy garlic dishes. Also good for: seafood, chicken, celery. www.LKK.com. Product of China.


Ingredients

Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Sugar, Salted Chili Peppers (Chili Peppers, Salt), High Fructose Corn Syrup, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Tomato Paste, Salt, Modified Corn Starch, Dehydrated Garlic, Soybean Oil, Lactic Acid, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers.


Directions

12 oz (350 g) about 2 pieces egg-plant (cut into strips); 3 oz (90 g) minced pork; 1 pack Lee Kum Kee Sauce for Spicy Garlic Egg-Plant 2.8 oz (80 g). (Servings 4). Procedure: 1. Deep-fry egg-plant in hot oil or cook in boiling water. Drained. 2. Stir-fry minced pork in 1 tbsp oil until done. Add Lee Kum Kee Sauce for Spicy Garlic Egg-Plant and Egg-Plant. Stir well until heated through. Store in a cool, dry place. Once opened, consume immediately.

Nutrition

Nutrition Facts

Serving Size 1.33
Servings Per Container 4
  • Amount Per Serving
  • Calories 35
    • Total Fat 0.5g1%daily value
    • Sodium 830mg35%daily value
    • Total Carbohydrate 7g2%daily value
    • Total CarbohydrateSugars 6g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Chinese provincial cuisine. Ready made in a wide range of flavour. Lee Kum Kee menu-oriented sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected soybeans, chili pepper, garlic and aromatic spices, this sauce is ideal for cooking spicy garlic egg-plant or other spicy garlic dishes. Also good for: seafood, chicken, celery. www.LKK.com. Product of China.


Ingredients

Fermented Soybean Paste (Water, Salt, Soybean, Wheat Flour), Sugar, Salted Chili Peppers (Chili Peppers, Salt), High Fructose Corn Syrup, Water, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Modified Corn Starch, Caramel Color), Tomato Paste, Salt, Modified Corn Starch, Dehydrated Garlic, Soybean Oil, Lactic Acid, Disodium 5'-Inosinate and Disodium 5'-Guanylate as Flavor Enhancers.


Directions

12 oz (350 g) about 2 pieces egg-plant (cut into strips); 3 oz (90 g) minced pork; 1 pack Lee Kum Kee Sauce for Spicy Garlic Egg-Plant 2.8 oz (80 g). (Servings 4). Procedure: 1. Deep-fry egg-plant in hot oil or cook in boiling water. Drained. 2. Stir-fry minced pork in 1 tbsp oil until done. Add Lee Kum Kee Sauce for Spicy Garlic Egg-Plant and Egg-Plant. Stir well until heated through. Store in a cool, dry place. Once opened, consume immediately.


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No, Lee Kum Kee Sauce, for Spicy Garlic Egg-Plant is not gluten-free.

Lee Kum Kee Sauce, for Spicy Garlic Egg-Plant has 35.0 calories.

Lee Kum Kee Sauce, for Spicy Garlic Egg-Plant has 7.0 carbs.

Lee Kum Kee Sauce, for Spicy Garlic Egg-Plant has 6.0 grams of sugar.

Lee Kum Kee Sauce, for Spicy Garlic Egg-Plant has 0.5 grams of fat.

Lee Kum Kee Sauce, for Spicy Garlic Egg-Plant has 830.0 grams of sodium.