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Shan Recipe & Seasoning Mix, Biryani
Shan Recipe & Seasoning Mix, Biryani
Shan Recipe & Seasoning Mix, Biryani
Shan Recipe & Seasoning Mix, Biryani

Shan Recipe & Seasoning Mix, Biryani

50 g
Shan Recipe & Seasoning Mix, Biryani

Shan Recipe & Seasoning Mix, Biryani

50 g

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About

Details

Seasoning mix for tasty meat layered pilaf. 5-6 serves. Suitable for vegetarians. Just Perfect. Natural freshness preserved through cryogenic grinding & V-Lock technology. Consumer comments www.shanfoods.com. No preservative. No artificial food color. Product of Pakistan.


Ingredients

Salt, Red Chili, Ginger, Garlic, Dehydrated Onion, Cumin, Nigella, Turmeric, Coriander, Green Cardamom, Black Pepper, Clove, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Citric Acid, Canola Oil, Natural and Artificial Food Flavor, Silicon Dioxide.


Directions

Ingredients Required: Meat on Bones: 1 kg / 2.2 lbs, small portions; Rice, Basmati: 3-1/2 cups / 750 g, washed & soaked; Onions: 3 medium / 250, finely sliced; Tomatoes: 3 medium / 250 g, diced; Cilantro/Fresh Coriander: 1/2 cup, chopped; Mint Leave: 1/2 cup, chopped; Plain Yogurt: 1 cup / 200 g, whipped; Cooking Oil: 1 cup / 175 ml; Shan Biryani Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Heat oil and fry onions until golden. Add meat. Shan Biryani Mix and stir fry for 5 minutes. Add yogurt and water (Beef/lamb 4 cups, chicken 2 cups). Cover and cook on low heat until meats is tender. 2. Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. Then keep aside. 3. Separately: In 15 cups/3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 4. Spread half rice in a pot and pour meat curry. Top with remaining rice. (Sprinkle a pinch of yellow food color if desired). Spread fresh coriander and mint leaves on the rice. Cover coriander and mint leaves on the rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving. Tips: Use long grain old basmat rice. Beginners must use parboiled/sayla rice. Meat: Use breast and shoulder cuts. Store Advice: Store in a cool and dry place.


Warnings

Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container about 6
  • Amount Per Serving
  • Calories 25
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 1340mg56%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Seasoning mix for tasty meat layered pilaf. 5-6 serves. Suitable for vegetarians. Just Perfect. Natural freshness preserved through cryogenic grinding & V-Lock technology. Consumer comments www.shanfoods.com. No preservative. No artificial food color. Product of Pakistan.


Ingredients

Salt, Red Chili, Ginger, Garlic, Dehydrated Onion, Cumin, Nigella, Turmeric, Coriander, Green Cardamom, Black Pepper, Clove, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Citric Acid, Canola Oil, Natural and Artificial Food Flavor, Silicon Dioxide.


Directions

Ingredients Required: Meat on Bones: 1 kg / 2.2 lbs, small portions; Rice, Basmati: 3-1/2 cups / 750 g, washed & soaked; Onions: 3 medium / 250, finely sliced; Tomatoes: 3 medium / 250 g, diced; Cilantro/Fresh Coriander: 1/2 cup, chopped; Mint Leave: 1/2 cup, chopped; Plain Yogurt: 1 cup / 200 g, whipped; Cooking Oil: 1 cup / 175 ml; Shan Biryani Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Heat oil and fry onions until golden. Add meat. Shan Biryani Mix and stir fry for 5 minutes. Add yogurt and water (Beef/lamb 4 cups, chicken 2 cups). Cover and cook on low heat until meats is tender. 2. Add tomatoes and stir fry on high heat until oil begins to separate from the gravy. Then keep aside. 3. Separately: In 15 cups/3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 4. Spread half rice in a pot and pour meat curry. Top with remaining rice. (Sprinkle a pinch of yellow food color if desired). Spread fresh coriander and mint leaves on the rice. Cover coriander and mint leaves on the rice. Cover and cook on low heat until rice is tender (5-10 minutes). Mix before serving. Tips: Use long grain old basmat rice. Beginners must use parboiled/sayla rice. Meat: Use breast and shoulder cuts. Store Advice: Store in a cool and dry place.


Warnings

Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.


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No, Shan Recipe & Seasoning Mix, Biryani is not gluten-free.

Shan Recipe & Seasoning Mix, Biryani has 25.0 calories.

Shan Recipe & Seasoning Mix, Biryani has 3.0 carbs.

Shan Recipe & Seasoning Mix, Biryani has 0.0 grams of sugar.

Shan Recipe & Seasoning Mix, Biryani has 1.0 grams of fat.

Shan Recipe & Seasoning Mix, Biryani has 1340.0 grams of sodium.