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Otafuku Yakisoba Sauce
Otafuku Yakisoba Sauce
Otafuku Yakisoba Sauce
Otafuku Yakisoba Sauce
Otafuku Yakisoba Sauce
Otafuku Yakisoba Sauce

Otafuku Yakisoba Sauce

17.6 oz
Otafuku Yakisoba Sauce

Otafuku Yakisoba Sauce

17.6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Yakisoba. Chow-mein. Stir-fry vegetables. Stir-fry noodles. Fried rice. www.otafukufoods.com. www.otafuku.co.jp. Product of Japan.


Ingredients

Water, Worcestershire Sauce, Fruits And Vegetables (tomato, Onion, Apple, Carrot Date, Peach, Orange And Garlic), Sugar, Vinegar, Salt, Soy Sauce, High Fructose Corn Syrup, Caramel Coloring Hydrolyzed Soy Protein, Modified Food Starch, Spices, Oyster Extract, Yeast Extract, Soy Sauce Powder, Kelp, Guar Gum.


Directions

Yakisoba Noodles (Japanese Stir-Fry Noodles) (serves 2). 1 Tbsp. vegetable oil, 2 oz. 60g) peeled shrimp, 4 cabbage leaves, diced, 1/2 cup green bell pepper, 1/2 cup carrot medium onion, sliced, 10 oz (300g) noodles (2 individual packs), cooked al dente, drained, patted dry, 1/2 cup (80g) Otafuku Yakisoba Sauce. You can change the meat, sea food and vegetable ingredients to suit your taste. 1. Heat oil in large skillet, saute shrimp and vegetables until cooked (3 to 5 min). 2. Add noodles and stir-fry thoroughly. 3. Stir in Otafuku Yakisoba Sauce and heat for 2-3 minutes. 4. Serve immediately. The flavor of Otafuku Yakisoba Sauce is enhanced when it is cooked. This can be used for various menus not only 10 Yakisoba (fried noodle). Menu idea (Excellent with): fried udon, fried noodles with omelet, fried rice, or fried vegetables. Refrigerate after opening.


Warnings

Contains: wheat, soy, oyster, sardine, bonito, tuna.

Nutrition

Nutrition Facts

Serving Size 2.00 Tbsp
Servings Per Container 13
  • Amount Per Serving
  • Calories 40
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 890mg37%daily value
    • Total Carbohydrate 9g3%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 9g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Yakisoba. Chow-mein. Stir-fry vegetables. Stir-fry noodles. Fried rice. www.otafukufoods.com. www.otafuku.co.jp. Product of Japan.


Ingredients

Water, Worcestershire Sauce, Fruits And Vegetables (tomato, Onion, Apple, Carrot Date, Peach, Orange And Garlic), Sugar, Vinegar, Salt, Soy Sauce, High Fructose Corn Syrup, Caramel Coloring Hydrolyzed Soy Protein, Modified Food Starch, Spices, Oyster Extract, Yeast Extract, Soy Sauce Powder, Kelp, Guar Gum.


Directions

Yakisoba Noodles (Japanese Stir-Fry Noodles) (serves 2). 1 Tbsp. vegetable oil, 2 oz. 60g) peeled shrimp, 4 cabbage leaves, diced, 1/2 cup green bell pepper, 1/2 cup carrot medium onion, sliced, 10 oz (300g) noodles (2 individual packs), cooked al dente, drained, patted dry, 1/2 cup (80g) Otafuku Yakisoba Sauce. You can change the meat, sea food and vegetable ingredients to suit your taste. 1. Heat oil in large skillet, saute shrimp and vegetables until cooked (3 to 5 min). 2. Add noodles and stir-fry thoroughly. 3. Stir in Otafuku Yakisoba Sauce and heat for 2-3 minutes. 4. Serve immediately. The flavor of Otafuku Yakisoba Sauce is enhanced when it is cooked. This can be used for various menus not only 10 Yakisoba (fried noodle). Menu idea (Excellent with): fried udon, fried noodles with omelet, fried rice, or fried vegetables. Refrigerate after opening.


Warnings

Contains: wheat, soy, oyster, sardine, bonito, tuna.


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No, Otafuku Yakisoba Sauce is not gluten-free.

Otafuku Yakisoba Sauce has 40.0 calories.

Otafuku Yakisoba Sauce has 9.0 carbs.

Otafuku Yakisoba Sauce has 9.0 grams of sugar.

Otafuku Yakisoba Sauce has 0.0 grams of fat.

Otafuku Yakisoba Sauce has 890.0 grams of sodium.