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Stir-fried noodles. Halal. www.samyangfoods.com. Made in Korea.
Noodle (76.7%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Salt, Emulsifier (Soy Lecithin), Acidity Regulator (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Citric Acid), Thickener (Guar Gum), Green Tea Flavor Oil, Soup (22.7%): Water, Artificial Chicken Flavor Powder (Dextrin, Sugar, Disodium 5'-Ribonucleotide, Egg), Soy Sauce (Water, Soybean Salt, Disodium 5'-Ribonucleotide), Sugar, Chilli Pepper Powder, Soybean Oil, Onion, Red Pepper Powder, Red Pepper Seed Oil, Yeast Powder, Garlic, Modified Potato Starch, Decolorized Chilli Extract, Paprika Extract, Black Pepper Powder, Curry Powder, Flake(0.6%): Roasted Sesame, Roasted Laver.
Cooking Directions: 1. Put noodles into the boiling water (600ml) and simmer for 5 minutes. 2. Throw away the water and remain 8 spoons of water. Put liquid sauce and stir-fry 30 seconds more. 3. Add flakes and stir well and serve.
Storage: Store in a cool dry place. Avoid direct sunlight.
Best Before: As shown on package.
Contains: wheat, gluten, soy, sesame. Allergens: For allergens please see ingredients in bold. Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, mollusks, mustard, nuts, peanuts, sesame seeds and soy products.
Stir-fried noodles. Halal. www.samyangfoods.com. Made in Korea.
Noodle (76.7%): Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Wheat Gluten, Salt, Emulsifier (Soy Lecithin), Acidity Regulator (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Citric Acid), Thickener (Guar Gum), Green Tea Flavor Oil, Soup (22.7%): Water, Artificial Chicken Flavor Powder (Dextrin, Sugar, Disodium 5'-Ribonucleotide, Egg), Soy Sauce (Water, Soybean Salt, Disodium 5'-Ribonucleotide), Sugar, Chilli Pepper Powder, Soybean Oil, Onion, Red Pepper Powder, Red Pepper Seed Oil, Yeast Powder, Garlic, Modified Potato Starch, Decolorized Chilli Extract, Paprika Extract, Black Pepper Powder, Curry Powder, Flake(0.6%): Roasted Sesame, Roasted Laver.
Cooking Directions: 1. Put noodles into the boiling water (600ml) and simmer for 5 minutes. 2. Throw away the water and remain 8 spoons of water. Put liquid sauce and stir-fry 30 seconds more. 3. Add flakes and stir well and serve.
Storage: Store in a cool dry place. Avoid direct sunlight.
Best Before: As shown on package.
Contains: wheat, gluten, soy, sesame. Allergens: For allergens please see ingredients in bold. Manufactured in a facility that also processes celeries, cereals containing gluten, crustaceans, eggs, fish, milk, mollusks, mustard, nuts, peanuts, sesame seeds and soy products.