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Shan Recipe & Seasoning Mix, Nihari
Shan Recipe & Seasoning Mix, Nihari
Shan Recipe & Seasoning Mix, Nihari
Shan Recipe & Seasoning Mix, Nihari

Shan Recipe & Seasoning Mix, Nihari

60 g
Shan Recipe & Seasoning Mix, Nihari

Shan Recipe & Seasoning Mix, Nihari

60 g

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About

Details

Seasoning Mix for slow cooked meat stew. Serves 5 - 6. Suitable for vegetarians. Natural freshness preserved through cryogenic grinding & V-Lock technology. No preservative. No artificial food color. Consumer Comments: www.shanfoods.com. Product of Pakistan.


Ingredients

Red Chili, Salt, Paprika, Nigella, Garlic, Dehydrated Onion, Cumin, Bay Leaf, Aniseed, Green Cardamom, Black Pepper, Ginger Clove, Fennel, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.


Directions

Ingredients Required: Meat, Boneless: 1 kg/2.2 lbs, 4 - 6 large portions; Bones: 2 kg/4.4 lbs, (knuckle & marrow); Onion: 1 medium, finely sliced; Farina/Flour: 1 cup/100 g, dissolve in 2 cups water; Cooking Oil: 1 cup/175 ml; Shan Nihari Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Heat 1/2 cup oil, add meat and Shan Nihari Mix. Stir fry until oil separates from masala. 2. Add 18 cups / 3-1/2 liters water and bones. Stir and bring to boil. Cover and cook undisturbed on low heat (for: Beef 6 hours, Goat/Lamb 4 hours, chicken 3 hours). 3. Remove bones, collect marrow and discard bones. Add marrow to gravy. 4. Gradually add dissolved flour in the gravy. Stir and mix. Bring to boil and cook for 15 minutes. Stir occasionally. 5. Heat remaining oil and add sliced onion. Stir fry until golden and pour into Nihari. Cover and simmer for 10 minutes on low heat. Remove excessive oil before serving, if desired. Serving Suggestions: Garnish with sliced green chilies, fresh julienne ginger & lime. Serve hot with naans. Tips: For meat, use shank cuts. For chicken, use drum sticks. Storage Advice: Store in a cool and dry place.


Warnings

Allergy Advice: May Contain traces of sulphite, sesame, mustard, gluten and tree nuts.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 6
  • Amount Per Serving
  • Calories 30
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 1330mg55%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Seasoning Mix for slow cooked meat stew. Serves 5 - 6. Suitable for vegetarians. Natural freshness preserved through cryogenic grinding & V-Lock technology. No preservative. No artificial food color. Consumer Comments: www.shanfoods.com. Product of Pakistan.


Ingredients

Red Chili, Salt, Paprika, Nigella, Garlic, Dehydrated Onion, Cumin, Bay Leaf, Aniseed, Green Cardamom, Black Pepper, Ginger Clove, Fennel, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.


Directions

Ingredients Required: Meat, Boneless: 1 kg/2.2 lbs, 4 - 6 large portions; Bones: 2 kg/4.4 lbs, (knuckle & marrow); Onion: 1 medium, finely sliced; Farina/Flour: 1 cup/100 g, dissolve in 2 cups water; Cooking Oil: 1 cup/175 ml; Shan Nihari Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Heat 1/2 cup oil, add meat and Shan Nihari Mix. Stir fry until oil separates from masala. 2. Add 18 cups / 3-1/2 liters water and bones. Stir and bring to boil. Cover and cook undisturbed on low heat (for: Beef 6 hours, Goat/Lamb 4 hours, chicken 3 hours). 3. Remove bones, collect marrow and discard bones. Add marrow to gravy. 4. Gradually add dissolved flour in the gravy. Stir and mix. Bring to boil and cook for 15 minutes. Stir occasionally. 5. Heat remaining oil and add sliced onion. Stir fry until golden and pour into Nihari. Cover and simmer for 10 minutes on low heat. Remove excessive oil before serving, if desired. Serving Suggestions: Garnish with sliced green chilies, fresh julienne ginger & lime. Serve hot with naans. Tips: For meat, use shank cuts. For chicken, use drum sticks. Storage Advice: Store in a cool and dry place.


Warnings

Allergy Advice: May Contain traces of sulphite, sesame, mustard, gluten and tree nuts.


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No, Shan Recipe & Seasoning Mix, Nihari is not gluten-free.

Shan Recipe & Seasoning Mix, Nihari has 30.0 calories.

Shan Recipe & Seasoning Mix, Nihari has 4.0 carbs.

Shan Recipe & Seasoning Mix, Nihari has 0.0 grams of sugar.

Shan Recipe & Seasoning Mix, Nihari has 1.0 grams of fat.

Shan Recipe & Seasoning Mix, Nihari has 1330.0 grams of sodium.