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Shan Recipe & Seasoning Mix, Bihari Kabab
Shan Recipe & Seasoning Mix, Bihari Kabab
Shan Recipe & Seasoning Mix, Bihari Kabab
Shan Recipe & Seasoning Mix, Bihari Kabab

Shan Recipe & Seasoning Mix, Bihari Kabab

50 g
Shan Recipe & Seasoning Mix, Bihari Kabab

Shan Recipe & Seasoning Mix, Bihari Kabab

50 g

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About

Details

6-8 serves. Mix for tender barbeque meat strips. Suitable for vegetables. Just Perfect. No preservative. No artificial food color. Natural freshness preserved through cryogenic grinding & V-Lock technology. Also Try: Tandoori Masala; Chicken Tikka. Consumer comments www.shanfoods.com. Product of Pakistan.


Ingredients

Coriander, Red Chili, Paprika, Salt, Ginger, Garlic, Muskmelon, Dehydrated Onion, Long Pepper, Carom, Bay Leaf, Caraway, Black Pepper, Green Cardamom, Cumin, Dill Seed, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.


Directions

Ingredients Required: Meat: 1 kg, boneless small cubes. Fried Onions: 3 tablespoons, finely crushed. Ginger Paste: 2 tablespoons. Garlic Paste: 2 tablespoons. Plain Yogurt: 1/2 cup, whipped. Oil/Ghee: 3-4 tablespoons. Shan Bihari Kabab Mix: 1 packet. Steps of Cooking: 1. Mix Shan Bihari Kabab Mix fined onions, ginger, garlic, yogurt and ghee/oil. Apply on meat. Set aside for 3-4 hours or overnight. 2. Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides. Turn the skewers periodically to grill evenly. If kababs fall, wrap a thread around them. Serving Suggestion: Serve with Tamarind chutney and onion rings rinsed in cold water. Note for frying onions: Deep fry the onions in hot oil until golden. Remove from ghee/oil and spread on an absorbent paper. Allow to cool then crush coarsely. Chicken: Use meat on bone for chicken. Fried Bihari Kababs: Use additional 1 cup ghee / butter in the above recipe. 1. Follow the above recipe until step No 1. 2. Heat ghee/butter and add meat mixture. Fry on high heat until oil separates from meat. Stir frequently. 3. Place a small piece of red hot coal in a small utensil and keep it inside meat pot. Pour a tablespoon of ghee over coal and cover pot for few minutes. Then remove coal. Serving Suggestion: Serve with onion rings, chopped green chilies, lime juice and bread/buns. Storage Advice: Store in a cool and dry place.


Warnings

Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container 5
  • Amount Per Serving
  • Calories 30
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 1450mg60%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

6-8 serves. Mix for tender barbeque meat strips. Suitable for vegetables. Just Perfect. No preservative. No artificial food color. Natural freshness preserved through cryogenic grinding & V-Lock technology. Also Try: Tandoori Masala; Chicken Tikka. Consumer comments www.shanfoods.com. Product of Pakistan.


Ingredients

Coriander, Red Chili, Paprika, Salt, Ginger, Garlic, Muskmelon, Dehydrated Onion, Long Pepper, Carom, Bay Leaf, Caraway, Black Pepper, Green Cardamom, Cumin, Dill Seed, Citric Acid, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Silicon Dioxide.


Directions

Ingredients Required: Meat: 1 kg, boneless small cubes. Fried Onions: 3 tablespoons, finely crushed. Ginger Paste: 2 tablespoons. Garlic Paste: 2 tablespoons. Plain Yogurt: 1/2 cup, whipped. Oil/Ghee: 3-4 tablespoons. Shan Bihari Kabab Mix: 1 packet. Steps of Cooking: 1. Mix Shan Bihari Kabab Mix fined onions, ginger, garlic, yogurt and ghee/oil. Apply on meat. Set aside for 3-4 hours or overnight. 2. Thread meat on skewers and grill on very low heat until the Kababs are well done and brown on all sides. Turn the skewers periodically to grill evenly. If kababs fall, wrap a thread around them. Serving Suggestion: Serve with Tamarind chutney and onion rings rinsed in cold water. Note for frying onions: Deep fry the onions in hot oil until golden. Remove from ghee/oil and spread on an absorbent paper. Allow to cool then crush coarsely. Chicken: Use meat on bone for chicken. Fried Bihari Kababs: Use additional 1 cup ghee / butter in the above recipe. 1. Follow the above recipe until step No 1. 2. Heat ghee/butter and add meat mixture. Fry on high heat until oil separates from meat. Stir frequently. 3. Place a small piece of red hot coal in a small utensil and keep it inside meat pot. Pour a tablespoon of ghee over coal and cover pot for few minutes. Then remove coal. Serving Suggestion: Serve with onion rings, chopped green chilies, lime juice and bread/buns. Storage Advice: Store in a cool and dry place.


Warnings

Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.


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No, Shan Recipe & Seasoning Mix, Bihari Kabab is not gluten-free.

Shan Recipe & Seasoning Mix, Bihari Kabab has 30.0 calories.

Shan Recipe & Seasoning Mix, Bihari Kabab has 3.0 carbs.

Shan Recipe & Seasoning Mix, Bihari Kabab has 0.0 grams of sugar.

Shan Recipe & Seasoning Mix, Bihari Kabab has 1.0 grams of fat.

Shan Recipe & Seasoning Mix, Bihari Kabab has 1450.0 grams of sodium.