Conversions: 1 oz (28 g) fresh yeast = 1/3 oz (9 g) instant dry yeast. 4 oz (113 g) fresh yeast = 1-1/3 oz (38 g) instant dry yeast. 8 oz (227 g) fresh yeast = 2-2/3 oz (76 g) instant dry yeast. 1 lb (454 g) fresh yeast = 5-1/3 oz (151 g) instant dry yeast. 3 lb (1361 g) fresh yeast = 1 lb (454 g) instant dry yeast. For nutritional analysis information contact customer service at: Unites State: 800-772-3971. www.abmna.com. Product of Canada.
Yeast, Sorbitan Monostearate, Ascorbic Acid.
Mix yeast with flour for 30 seconds then proceed with normal mixing. Avoid direct contact with ice or cold water. When converting from fresh yeast, add additional water equal to 2 times amount of instant yeast used. Storage: Store in a cool, dry place. Reseal and refrigerate after opening. No refrigeration required.
Conversions: 1 oz (28 g) fresh yeast = 1/3 oz (9 g) instant dry yeast. 4 oz (113 g) fresh yeast = 1-1/3 oz (38 g) instant dry yeast. 8 oz (227 g) fresh yeast = 2-2/3 oz (76 g) instant dry yeast. 1 lb (454 g) fresh yeast = 5-1/3 oz (151 g) instant dry yeast. 3 lb (1361 g) fresh yeast = 1 lb (454 g) instant dry yeast. For nutritional analysis information contact customer service at: Unites State: 800-772-3971. www.abmna.com. Product of Canada.
Yeast, Sorbitan Monostearate, Ascorbic Acid.
Mix yeast with flour for 30 seconds then proceed with normal mixing. Avoid direct contact with ice or cold water. When converting from fresh yeast, add additional water equal to 2 times amount of instant yeast used. Storage: Store in a cool, dry place. Reseal and refrigerate after opening. No refrigeration required.