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Lundberg Family Farms Risotto, Italian Herb
Lundberg Family Farms Risotto, Italian Herb
5.5 oz
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About
Details
A creamy rice entree in the Italian tradition. Low fat. Family farms since 1937. Gluten free. Lundberg Family Farms is proud to present Italian Herb Risotto. Hailed the pasta of Northern Italy, risotto is a deliciously creamy rice dish resulting from the unique cooking properties of Arborio rice. Lundberg Italian Herb Risotto is a rich blend of Lundberg Eco-Farmed California Arborio rice, parmesan cheese, rosemary, fennel, oregano, and basil. From stovetop to table in 30 minutes, Lundberg Risotto is an easy-to-prepare classic Italian gourmet experience. Lundberg Eco-Farmed California Arborio rice is grown on fertile California soil. Sustainable farming practices used to produce Lundberg's healthy, Eco-Farmed rice include straw incorporation, sensible pest control, cover crops and fallow seasons. We care for our rice from planting to packaging to ensure you'll always receive healthy, high quality rice. Our main priority is to leave the soil, air and water in better condition than we found it. We hope you enjoy this and our other fine rice products. -Eldon, Wendell, Harlan and Homer Lundberg.
Ingredients
Eco-Farmed California Arborio Rice, Salt, Rice Flour, Onion and Garlic Powder, Cane Juice Powder, Dehydrated Tomato, Buttermilk Powder, Spices (Rosemary, Fennel Thyme, Black Pepper, Oregano, Basil), Natural Flavors, Parmesan Cheese Blend, Whey Powder, Dehydrated Parsley, Turmeric, Expeller-Pressed Safflower Oil (Less than 2% Added as a Processing Aid).
Directions
Cooking: Stovetop: Saute rice with 1/2 tbsp olive oil (Variations: Use 1/2 tbsp butter or margarine) in a 2-qt heavy saucepan over Medium heat. Add 2-1/2 cups of water, and contents of seasoning pouch, stirring well to blend seasonings. Heat to boil. Reduce heat to simmer. Do not cover. Cook 20 minutes, stirring occasionally. Garnish with grated parmesan cheese if desired. Serve piping hot. Microwave: For safety: Use microwaveable bowl, lid or plastic wrap. Microwaves vary; adjust time as needed. Place 2-1/2 cups water, 1/2 tbsp olive oil, rice and the seasoning into a 2-qt bowl. Mix well to blend the seasonings. Cover. Cook 10 minutes on High. Uncover carefully and stir well. Cook uncovered for 10 additional minutes. If desired garnish with grated Parmesan cheese. Serve piping hot. Store in a cool, dry place.
Warnings
Contains milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 1g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 530mg22%
- Total Carbohydrate 28g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
A creamy rice entree in the Italian tradition. Low fat. Family farms since 1937. Gluten free. Lundberg Family Farms is proud to present Italian Herb Risotto. Hailed the pasta of Northern Italy, risotto is a deliciously creamy rice dish resulting from the unique cooking properties of Arborio rice. Lundberg Italian Herb Risotto is a rich blend of Lundberg Eco-Farmed California Arborio rice, parmesan cheese, rosemary, fennel, oregano, and basil. From stovetop to table in 30 minutes, Lundberg Risotto is an easy-to-prepare classic Italian gourmet experience. Lundberg Eco-Farmed California Arborio rice is grown on fertile California soil. Sustainable farming practices used to produce Lundberg's healthy, Eco-Farmed rice include straw incorporation, sensible pest control, cover crops and fallow seasons. We care for our rice from planting to packaging to ensure you'll always receive healthy, high quality rice. Our main priority is to leave the soil, air and water in better condition than we found it. We hope you enjoy this and our other fine rice products. -Eldon, Wendell, Harlan and Homer Lundberg.
Ingredients
Eco-Farmed California Arborio Rice, Salt, Rice Flour, Onion and Garlic Powder, Cane Juice Powder, Dehydrated Tomato, Buttermilk Powder, Spices (Rosemary, Fennel Thyme, Black Pepper, Oregano, Basil), Natural Flavors, Parmesan Cheese Blend, Whey Powder, Dehydrated Parsley, Turmeric, Expeller-Pressed Safflower Oil (Less than 2% Added as a Processing Aid).
Directions
Cooking: Stovetop: Saute rice with 1/2 tbsp olive oil (Variations: Use 1/2 tbsp butter or margarine) in a 2-qt heavy saucepan over Medium heat. Add 2-1/2 cups of water, and contents of seasoning pouch, stirring well to blend seasonings. Heat to boil. Reduce heat to simmer. Do not cover. Cook 20 minutes, stirring occasionally. Garnish with grated parmesan cheese if desired. Serve piping hot. Microwave: For safety: Use microwaveable bowl, lid or plastic wrap. Microwaves vary; adjust time as needed. Place 2-1/2 cups water, 1/2 tbsp olive oil, rice and the seasoning into a 2-qt bowl. Mix well to blend the seasonings. Cover. Cook 10 minutes on High. Uncover carefully and stir well. Cook uncovered for 10 additional minutes. If desired garnish with grated Parmesan cheese. Serve piping hot. Store in a cool, dry place.
Warnings
Contains milk.
Common questions
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