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Pamela's Baking and Pancake Mix
Pamela's Baking and Pancake Mix

Pamela's Baking and Pancake Mix

24 oz
Pamela's Baking and Pancake Mix

Pamela's Baking and Pancake Mix

24 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Gluten-free + whole grain. Almond meal + no added sugar. New look! Same ingredients! No. 1 best selling. Sourced with Non-GMO ingredients. Certified gluten-free. Gluten-free. Wheat-free. Whole grains. See our website for delicious crepe recipes! Visit our website for how-to videos and delicious Baking & Pancake Mix recipes for muffins, cakes, crepes, breads, biscotti, doughnuts, pan pizza, and more. PamelasProducts.com. Certified gluten-free by GFCO. No artificial additives. No hydrogenated oils or trans fats. 8 g whole grains per 30 g serving. Enjoy all of our gluten-free products. Pamela's Products is proud to support national and regional non-profit celiac disease, gluten intolerance and autism support organizations. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. www.pamelasproducts.com. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Questions or concerns, please contact us by phone (707) 462-6605. Product of the USA.


Ingredients

Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Almond Meal, Tapioca Starch, Sweet Rice Flour, Potato Starch, Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Sea Salt, Xanthan Gum


Directions

Chocolate Chip Cookies: 7 TBSP butter. 1/4 cup white sugar. 1/4 cup light brown sugar. 1 egg, large. 1 tsp vanilla. 1-1/2 cups Pamela's Pancake & Baking Mix. 1 cup semi sweet chocolate chips. Optional: 1/2 cup chopped walnuts. Instructions: Preheat oven to 350 degrees. Cream butter and sugar, add egg and vanilla, then beat together. Add Baking Mix, chocolate chips and nuts, then mix thoroughly. Place scoops of dough (1 TBSP scoop) on a lightly greased cookie sheet. Bake for 15 minutes or until edges start to brown. Let cookies cool slightly and use a spatula to remove from cookie sheet. Banana Bread: 4 TBSP butter, melted. 1/2 cup sugar or honey. 2 eggs, large-beaten. 1 cup bananas, mashed. 1-3/4 cups Pamela's Pancake & Baking Mix. 1 tsp vanilla. 1/2 tsp salt. Optional: 1/2 cup nuts. Instructions: Preheat oven to 350 degrees. Beat together butter, sugar or honey, eggs and bananas. Add remaining ingredients and mix together. Pour into greased 8 inches × 4 inches loaf pan. Bake for 1 hour, or when inserted toothpick comes out clean. Pan-cakes Recipe. 1 cup Pamela's Baking & Pancake Mix. 1 egg, large. 2/3 cup water. 1 TBSP oil. Instructions: Mix all ingredients together until there are no lumps. Pour 1/4 cup batter onto a preheated, lightly oiled griddle (Medium low heat, or 350 degrees for electric griddles), flip once. Serve immediately. Extra pancakes can be cooked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one minute or 15-20 seconds per pancake until desired temperature is reached. Waffles: 2 eggs, large separated. 1-1/2 cups Pamela's Pancake & Baking Mix. 3/4 cup water. 1 TBSP oil. Instructions: Whip egg whites until stiff. In a separate bowl, combine Pamela's Pancake Mix, egg yolks, water and oil until there are no lumps. Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking time.


Warnings

Allergen information: contains almonds and milk.

Nutrition

Nutrition Facts

Serving Size 680.00 g
Servings Per Container 12
  • Amount Per Serving
  • Calories 140
    • Total Fat 3g4%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 5mg2%daily value
    • Sodium 300mg13%daily value
    • Total Carbohydrate 25g9%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 3g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Gluten-free + whole grain. Almond meal + no added sugar. New look! Same ingredients! No. 1 best selling. Sourced with Non-GMO ingredients. Certified gluten-free. Gluten-free. Wheat-free. Whole grains. See our website for delicious crepe recipes! Visit our website for how-to videos and delicious Baking & Pancake Mix recipes for muffins, cakes, crepes, breads, biscotti, doughnuts, pan pizza, and more. PamelasProducts.com. Certified gluten-free by GFCO. No artificial additives. No hydrogenated oils or trans fats. 8 g whole grains per 30 g serving. Enjoy all of our gluten-free products. Pamela's Products is proud to support national and regional non-profit celiac disease, gluten intolerance and autism support organizations. Whole Grain: 8 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. www.pamelasproducts.com. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Questions or concerns, please contact us by phone (707) 462-6605. Product of the USA.


Ingredients

Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Almond Meal, Tapioca Starch, Sweet Rice Flour, Potato Starch, Baking Powder (sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Sea Salt, Xanthan Gum


Directions

Chocolate Chip Cookies: 7 TBSP butter. 1/4 cup white sugar. 1/4 cup light brown sugar. 1 egg, large. 1 tsp vanilla. 1-1/2 cups Pamela's Pancake & Baking Mix. 1 cup semi sweet chocolate chips. Optional: 1/2 cup chopped walnuts. Instructions: Preheat oven to 350 degrees. Cream butter and sugar, add egg and vanilla, then beat together. Add Baking Mix, chocolate chips and nuts, then mix thoroughly. Place scoops of dough (1 TBSP scoop) on a lightly greased cookie sheet. Bake for 15 minutes or until edges start to brown. Let cookies cool slightly and use a spatula to remove from cookie sheet. Banana Bread: 4 TBSP butter, melted. 1/2 cup sugar or honey. 2 eggs, large-beaten. 1 cup bananas, mashed. 1-3/4 cups Pamela's Pancake & Baking Mix. 1 tsp vanilla. 1/2 tsp salt. Optional: 1/2 cup nuts. Instructions: Preheat oven to 350 degrees. Beat together butter, sugar or honey, eggs and bananas. Add remaining ingredients and mix together. Pour into greased 8 inches × 4 inches loaf pan. Bake for 1 hour, or when inserted toothpick comes out clean. Pan-cakes Recipe. 1 cup Pamela's Baking & Pancake Mix. 1 egg, large. 2/3 cup water. 1 TBSP oil. Instructions: Mix all ingredients together until there are no lumps. Pour 1/4 cup batter onto a preheated, lightly oiled griddle (Medium low heat, or 350 degrees for electric griddles), flip once. Serve immediately. Extra pancakes can be cooked, cooled, and then wrapped in plastic and frozen. To reheat, remove any wrapping and microwave pancakes wrapped in a paper towel until hot, approximately one minute or 15-20 seconds per pancake until desired temperature is reached. Waffles: 2 eggs, large separated. 1-1/2 cups Pamela's Pancake & Baking Mix. 3/4 cup water. 1 TBSP oil. Instructions: Whip egg whites until stiff. In a separate bowl, combine Pamela's Pancake Mix, egg yolks, water and oil until there are no lumps. Fold in stiff egg whites and bake immediately in preheated, greased waffle iron. Serve waffles hot off the iron. For crispier waffles, increase baking time.


Warnings

Allergen information: contains almonds and milk.


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Yes, Pamela's Baking and Pancake Mix is gluten-free.

Pamela's Baking and Pancake Mix has 140.0 calories.

Pamela's Baking and Pancake Mix has 25.0 carbs.

Pamela's Baking and Pancake Mix has 3.0 grams of sugar.

Pamela's Baking and Pancake Mix has 3.0 grams of fat.

Pamela's Baking and Pancake Mix has 300.0 grams of sodium.