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Kinnikinnick Pancake & Waffle Mix, Gluten-Free
Kinnikinnick Pancake & Waffle Mix, Gluten-Free
Kinnikinnick Pancake & Waffle Mix, Gluten-Free
Kinnikinnick Pancake & Waffle Mix, Gluten-Free
Kinnikinnick Pancake & Waffle Mix, Gluten-Free
Kinnikinnick Pancake & Waffle Mix, Gluten-Free

Kinnikinnick Pancake & Waffle Mix, Gluten-Free

16 oz
Kinnikinnick Pancake & Waffle Mix, Gluten-Free

Kinnikinnick Pancake & Waffle Mix, Gluten-Free

16 oz

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About

Details

Gluten-free has never tasted so good. Safe and scrumptious since 1991. Free from: preservatives; artificial flavors; artificial colors.


Ingredients

Pea Starch, White Rice Flour, Cane Sugar, Tapioca Starch, Dextrose*, Chickpea Flour, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Inulin, Pea Protein, Corn Starch*, Pea Fiber, Salt, Cream Of Tartar, Sodium Bicarbonate, Modified Cellulose, Natural Flavor.


Directions

Pancakes: 1 egg; 1 tbsp vegetable oil; 3/4 cup cold water; 1 cup Kinnikinnick Pancake and Waffle Mix; Yields 6-8 pancakes. Waffles: 1 egg; 3 tbsp vegetable oil; 1 cup cold water; 1-3/4 cups Kinnikinnick Pancake and Waffle Mix; Yields 3 waffles. Method for Pancakes & Waffles: Preheat electric griddle or waffle maker to 350 degrees F. Lightly cover with a cooking spray or butter. In a bowl combine egg, vegetable oil and water. Whisk to combine. Slowly add Kinnikinnick Pancake and Waffle Mix. Whisk until combined and batter is smooth. Let batter sit at room temperature for 5 minutes. Pancakes: Drop 1/4 cup of batter per pancake onto griddle. Flip pancakes when edges begin to curl and top bubbles. Waffles: Drop batter onto waffle maker. Follow waffle iron directions for bake cycle.

Instructions: Store in a sealed container in a cool, dry place.


Warnings

May contain: eggs

Nutrition

Nutrition Facts

Serving Size 0.33 cup
Servings Per Container About 11
  • Amount Per Serving
  • Calories 140
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 480mg20%daily value
    • Total Carbohydrate 33g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 7g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Gluten-free has never tasted so good. Safe and scrumptious since 1991. Free from: preservatives; artificial flavors; artificial colors.


Ingredients

Pea Starch, White Rice Flour, Cane Sugar, Tapioca Starch, Dextrose*, Chickpea Flour, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Pea Starch, Mono Calcium Phosphate), Inulin, Pea Protein, Corn Starch*, Pea Fiber, Salt, Cream Of Tartar, Sodium Bicarbonate, Modified Cellulose, Natural Flavor.


Directions

Pancakes: 1 egg; 1 tbsp vegetable oil; 3/4 cup cold water; 1 cup Kinnikinnick Pancake and Waffle Mix; Yields 6-8 pancakes. Waffles: 1 egg; 3 tbsp vegetable oil; 1 cup cold water; 1-3/4 cups Kinnikinnick Pancake and Waffle Mix; Yields 3 waffles. Method for Pancakes & Waffles: Preheat electric griddle or waffle maker to 350 degrees F. Lightly cover with a cooking spray or butter. In a bowl combine egg, vegetable oil and water. Whisk to combine. Slowly add Kinnikinnick Pancake and Waffle Mix. Whisk until combined and batter is smooth. Let batter sit at room temperature for 5 minutes. Pancakes: Drop 1/4 cup of batter per pancake onto griddle. Flip pancakes when edges begin to curl and top bubbles. Waffles: Drop batter onto waffle maker. Follow waffle iron directions for bake cycle.

Instructions: Store in a sealed container in a cool, dry place.


Warnings

May contain: eggs


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Yes, Kinnikinnick Pancake & Waffle Mix, Gluten-Free is gluten-free.

Kinnikinnick Pancake & Waffle Mix, Gluten-Free has 140.0 calories.

Kinnikinnick Pancake & Waffle Mix, Gluten-Free has 33.0 carbs.

Kinnikinnick Pancake & Waffle Mix, Gluten-Free has 0.0 grams of sugar.

Kinnikinnick Pancake & Waffle Mix, Gluten-Free has 0.0 grams of fat.

Kinnikinnick Pancake & Waffle Mix, Gluten-Free has 480.0 grams of sodium.