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Shan Recipe & Seasoning Mix, Special Bombay Biryani
Shan Recipe & Seasoning Mix, Special Bombay Biryani
Shan Recipe & Seasoning Mix, Special Bombay Biryani

Shan Special Bombay Biryani Mix

60 g
1
Shan Special Bombay Biryani Mix

Shan Special Bombay Biryani Mix

60 g

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Adonis
Adonis
Available in H3A3J5
Delivery
Available
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Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

Seasoning mix for meat & potato layered pilaf. Serves 5 - 6. Just perfect. Natural freshness preserved through cryogenic grinding & V-Lock technology. No preservative. No artificial food color. Suitable for vegetarians. Consumer Comments: www.shanfoods.com. Product of Pakistan.


Ingredients

Salt, Red Chili, Dried Plum With Pits, Fenugreek Seed, Dill Seed, Turmeric, Cinnamon, Black Pepper, Cumin, Nigella, Bay Leaf, Fennel, Large Cardamom, Cardamom, Ginger, Garlic, Clove, Papaya Powder, Maltodextrin, Citric Acid, Cane Sugar, Canola Oil, Natural And Artilcial Food Flavor (thatch Screw Pine), Silicon Dioxide.


Directions

Ingredients Required: Meat on Bones: 1 kg/2.2 lbs, small portions; Rice, Basmati: 3-1/2 cups/750 g, washed & soaked; Onions: 3 medium/300 g, finely sliced, Tomatoes: 3 - 4 medium/300 g, diced; Potatoes: 2 medium/250 g, peeled and quartered; Garlic Paste: 2 tablespoons; Ginger Paste: 2 tablespoons; Plain Yogurt: 1 cup/200 g, whipped; Cooking Oil: 1 cup/175 ml; Shan Special Bombay Biryani Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Fry onions in hot oil until golden. Add tomatoes and fry until oil separates. 2. Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (beef/lamb 4 cups, chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from the gravy. 3. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 4. Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5 - 10 minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder cuts. Storage Advice: Store in a cool dry place.


Warnings

May contain: wheat, soy, mustard and tree nuts.

Nutrition

Nutrition Facts

Serving Size 1.00 Tbsp
Servings Per Container 6
  • Amount Per Serving
  • Calories 30
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 1320mg55%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Seasoning mix for meat & potato layered pilaf. Serves 5 - 6. Just perfect. Natural freshness preserved through cryogenic grinding & V-Lock technology. No preservative. No artificial food color. Suitable for vegetarians. Consumer Comments: www.shanfoods.com. Product of Pakistan.


Ingredients

Salt, Red Chili, Dried Plum With Pits, Fenugreek Seed, Dill Seed, Turmeric, Cinnamon, Black Pepper, Cumin, Nigella, Bay Leaf, Fennel, Large Cardamom, Cardamom, Ginger, Garlic, Clove, Papaya Powder, Maltodextrin, Citric Acid, Cane Sugar, Canola Oil, Natural And Artilcial Food Flavor (thatch Screw Pine), Silicon Dioxide.


Directions

Ingredients Required: Meat on Bones: 1 kg/2.2 lbs, small portions; Rice, Basmati: 3-1/2 cups/750 g, washed & soaked; Onions: 3 medium/300 g, finely sliced, Tomatoes: 3 - 4 medium/300 g, diced; Potatoes: 2 medium/250 g, peeled and quartered; Garlic Paste: 2 tablespoons; Ginger Paste: 2 tablespoons; Plain Yogurt: 1 cup/200 g, whipped; Cooking Oil: 1 cup/175 ml; Shan Special Bombay Biryani Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Fry onions in hot oil until golden. Add tomatoes and fry until oil separates. 2. Add meat, garlic paste, ginger paste, yogurt, potatoes and Shan Special Bombay Biryani Mix. Stir fry for 10 minutes. Add water (beef/lamb 4 cups, chicken 2 cups). Cover and cook on low heat until meat is tender. Then increase heat and stir fry until oil separates from the gravy. 3. Separately: In 15 cups / 3 liters of boiling water, stir in 3 tablespoons of Shan Salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 4. Spread half rice in pot and pour meat curry. Top with remaining rice. Cover pot and cook on low heat until rice is fully cooked (5 - 10 minutes). Mix before serving. Tips: For meat, use breast, ribs & shoulder cuts. Storage Advice: Store in a cool dry place.


Warnings

May contain: wheat, soy, mustard and tree nuts.


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No, Shan Recipe & Seasoning Mix, Special Bombay Biryani is not gluten-free.

Shan Recipe & Seasoning Mix, Special Bombay Biryani has 30.0 calories.

Shan Recipe & Seasoning Mix, Special Bombay Biryani has 4.0 carbs.

Shan Recipe & Seasoning Mix, Special Bombay Biryani has 0.0 grams of sugar.

Shan Recipe & Seasoning Mix, Special Bombay Biryani has 1.0 grams of fat.

Shan Recipe & Seasoning Mix, Special Bombay Biryani has 1320.0 grams of sodium.
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