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Shan Recipe & Seasoning Mix, Karahi
Shan Recipe & Seasoning Mix, Karahi
Shan Recipe & Seasoning Mix, Karahi
Shan Recipe & Seasoning Mix, Karahi

Shan Recipe & Seasoning Mix, Karahi

50 g
Shan Recipe & Seasoning Mix, Karahi

Shan Recipe & Seasoning Mix, Karahi

50 g

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About

Details

Seasoning Mix for stir-fried meat in tomato sauce. Serves 6 - 8. Suitable for vegetarians. Natural freshness preserved through cryogenic grinding & V-Lock technology. No preservative. No artificial food color. Consumer Comments: www.shanfoods.com. Product of Pakistan.


Ingredients

Red Chili, Paprika, Salt, Brown Cardamom, Garlic, Coriander, Fenugreek Leaves, Green Cardamom, Cinnamon, Clove, Black Pepper, Cumin, Bay Leaf, Onion, Carom, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Citric Acid, Silicon Dioxide.


Directions

Ingredients Required: Meat: 1-1/2 kg/3.3 lbs, small cubes; Tomatoes: 6 -7/500 g, medium, diced; Garlic Crushed: 2 tablespoons; Ginger Paste: 1 tablespoon; Ginger Julienne: 2 tablespoons; Green Chilies: 6 medium, whole; Cilantro/Fresh Coriander: 2 - 3 tablespoons, chopped; Cooking Oil: 1-1/2 cups/275ml; Butter: 1/2 cup/85 g; Shan Karahi Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Mix garlic, ginger paste and Shan Karahi Mix. Apply to meat and marinate for (Chicken 15 minutes, Goat/Lamb/Beef 1 - 2 hours +). 2. Heat one cup oil and stir fry meat on high heat for 5 - 6 minutes. Add julienne ginger. Cover and cook on low heat until meat is tender (Chicken 10 minutes, Goat/Lamb/Beef 45 minutes). 3. Separately heat 1/2 cup oil and add tomatoes. Cook on low heat until soft (5 - 6 minutes). Stir periodically. 4. Add cooked tomatoes and green chilies to the cooked meat. On medium heat stir-fry meat until oil separates from masala. Stir constantly. If desired remove excessive oil. Add fresh coriander and butter. Stir fry and serve with hot naans. Storage Advice: Store in a cool and dry place.


Warnings

Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container about 6
  • Amount Per Serving
  • Calories 30
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 910mg38%daily value
    • Total Carbohydrate 4g1%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Seasoning Mix for stir-fried meat in tomato sauce. Serves 6 - 8. Suitable for vegetarians. Natural freshness preserved through cryogenic grinding & V-Lock technology. No preservative. No artificial food color. Consumer Comments: www.shanfoods.com. Product of Pakistan.


Ingredients

Red Chili, Paprika, Salt, Brown Cardamom, Garlic, Coriander, Fenugreek Leaves, Green Cardamom, Cinnamon, Clove, Black Pepper, Cumin, Bay Leaf, Onion, Carom, Dried Papaya Powder, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Canola Oil, Citric Acid, Silicon Dioxide.


Directions

Ingredients Required: Meat: 1-1/2 kg/3.3 lbs, small cubes; Tomatoes: 6 -7/500 g, medium, diced; Garlic Crushed: 2 tablespoons; Ginger Paste: 1 tablespoon; Ginger Julienne: 2 tablespoons; Green Chilies: 6 medium, whole; Cilantro/Fresh Coriander: 2 - 3 tablespoons, chopped; Cooking Oil: 1-1/2 cups/275ml; Butter: 1/2 cup/85 g; Shan Karahi Mix: 1 packet, mix in 1/2 cup water. Steps of Cooking: 1. Mix garlic, ginger paste and Shan Karahi Mix. Apply to meat and marinate for (Chicken 15 minutes, Goat/Lamb/Beef 1 - 2 hours +). 2. Heat one cup oil and stir fry meat on high heat for 5 - 6 minutes. Add julienne ginger. Cover and cook on low heat until meat is tender (Chicken 10 minutes, Goat/Lamb/Beef 45 minutes). 3. Separately heat 1/2 cup oil and add tomatoes. Cook on low heat until soft (5 - 6 minutes). Stir periodically. 4. Add cooked tomatoes and green chilies to the cooked meat. On medium heat stir-fry meat until oil separates from masala. Stir constantly. If desired remove excessive oil. Add fresh coriander and butter. Stir fry and serve with hot naans. Storage Advice: Store in a cool and dry place.


Warnings

Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.


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No, Shan Recipe & Seasoning Mix, Karahi is not gluten-free.

Shan Recipe & Seasoning Mix, Karahi has 30.0 calories.

Shan Recipe & Seasoning Mix, Karahi has 4.0 carbs.

Shan Recipe & Seasoning Mix, Karahi has 0.0 grams of sugar.

Shan Recipe & Seasoning Mix, Karahi has 1.0 grams of fat.

Shan Recipe & Seasoning Mix, Karahi has 910.0 grams of sodium.