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Shan Recipe & Seasoning Mix, Pilau Biryani
Shan Recipe & Seasoning Mix, Pilau Biryani
Shan Recipe & Seasoning Mix, Pilau Biryani
Shan Recipe & Seasoning Mix, Pilau Biryani

Shan Recipe & Seasoning Mix, Pilau Biryani

50 g
Shan Recipe & Seasoning Mix, Pilau Biryani

Shan Recipe & Seasoning Mix, Pilau Biryani

50 g

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About

Details

5-6 serves. Seasoning mix for Mughal style meat pilaf. Suitable for vegetarians. Just Perfect. No preservative. No artificial food color. Natural freshness preserved through cryogenic grinding & V-Lock technology. Consumer comments www.shanfoods.com. Product of Pakistan.


Ingredients

Salt, Garlic, Ginger, Cumin, Bay Leaf, Brown Cardamom, Cinnamon, Carom, Green Cardamom, Clove, Red Chili, Sugar, Coriander, Turmeric, Hydrolyzed Soy Protein, Maltodextrin, Canola Oil, Natural and Artificial Food Flavor, Silicon Dioxide.


Directions

Ingredients Required: Meat on Bones: 1 kg/ 2.2 lbs, small portions. Rice, Basmati: 3-1/2 cups/ 750 g, washed & soaked. Garlic Paste: 1-2 tablespoons. Ginger Paste: 1-2 tablespoons. Onion: Small/ 75 g, finely sliced. Plain Yogurt: 1 cup/ 200 g, whipped. Cooking Oil: 1 cup/ 175 ml. Yellow Food Color: 1/4 teaspoon (optional). Shan Pilau Biryani Mix: 1 packet. Steps of Cooking: 1. Add meat, garlic paste, ginger paste, Shan Pilau Biryani Mix and water (Beef/Goat/Lamb 2 cups, Chicken 1 cup). Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot). 2. Stir-in yogurt and keep aside. 3. Separately: In 15 cups / 3 liters of boiling water, stir in 2 tablespoons of Shan Salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 4. Spread half rice in a pot and pour meat curry over it. Top with remaining rice. Sprinkle food color if desired. 5. Heat oil and fry onion until golden and pour evenly over rice. Cover and cook on low heat until rice is tender (5 - 10 minutes). Mix before serving. Tips: Use long grain old basmati rice. Beginners must use Parboiled/Sayla rice. Meat: Use breast and shoulder cuts. Recipe Translation Printed Inside: French, Urdu, Hindi & Bangla. Storage Advice: Store in a cool and dry place.


Warnings

Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.

Nutrition

Nutrition Facts

Serving Size 1.0
Servings Per Container about 6
  • Amount Per Serving
  • Calories 20
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Cholesterol 0mg0%daily value
    • Sodium 1550mg65%daily value
    • Total Carbohydrate 3g1%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.

Details

5-6 serves. Seasoning mix for Mughal style meat pilaf. Suitable for vegetarians. Just Perfect. No preservative. No artificial food color. Natural freshness preserved through cryogenic grinding & V-Lock technology. Consumer comments www.shanfoods.com. Product of Pakistan.


Ingredients

Salt, Garlic, Ginger, Cumin, Bay Leaf, Brown Cardamom, Cinnamon, Carom, Green Cardamom, Clove, Red Chili, Sugar, Coriander, Turmeric, Hydrolyzed Soy Protein, Maltodextrin, Canola Oil, Natural and Artificial Food Flavor, Silicon Dioxide.


Directions

Ingredients Required: Meat on Bones: 1 kg/ 2.2 lbs, small portions. Rice, Basmati: 3-1/2 cups/ 750 g, washed & soaked. Garlic Paste: 1-2 tablespoons. Ginger Paste: 1-2 tablespoons. Onion: Small/ 75 g, finely sliced. Plain Yogurt: 1 cup/ 200 g, whipped. Cooking Oil: 1 cup/ 175 ml. Yellow Food Color: 1/4 teaspoon (optional). Shan Pilau Biryani Mix: 1 packet. Steps of Cooking: 1. Add meat, garlic paste, ginger paste, Shan Pilau Biryani Mix and water (Beef/Goat/Lamb 2 cups, Chicken 1 cup). Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot). 2. Stir-in yogurt and keep aside. 3. Separately: In 15 cups / 3 liters of boiling water, stir in 2 tablespoons of Shan Salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 4. Spread half rice in a pot and pour meat curry over it. Top with remaining rice. Sprinkle food color if desired. 5. Heat oil and fry onion until golden and pour evenly over rice. Cover and cook on low heat until rice is tender (5 - 10 minutes). Mix before serving. Tips: Use long grain old basmati rice. Beginners must use Parboiled/Sayla rice. Meat: Use breast and shoulder cuts. Recipe Translation Printed Inside: French, Urdu, Hindi & Bangla. Storage Advice: Store in a cool and dry place.


Warnings

Allergy Advice: May contain traces of sulphite, sesame, mustard, gluten and tree nuts.


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No, Shan Recipe & Seasoning Mix, Pilau Biryani is not gluten-free.

Shan Recipe & Seasoning Mix, Pilau Biryani has 20.0 calories.

Shan Recipe & Seasoning Mix, Pilau Biryani has 3.0 carbs.

Shan Recipe & Seasoning Mix, Pilau Biryani has 0.0 grams of sugar.

Shan Recipe & Seasoning Mix, Pilau Biryani has 0.0 grams of fat.

Shan Recipe & Seasoning Mix, Pilau Biryani has 1550.0 grams of sodium.