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India Gate Basmati Rice, Classic, Extra Long Grain
India Gate Basmati Rice, Classic, Extra Long Grain
10 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Aged Rice: Two years old. Exotic aroma. Basmati beyond compare. New re-sealable pack. A marvel of KRBL ingenuity and Himalayan earth-wind-and-water, India Gate Classic is an exotic new class of Basmati. It embodies not one or two or three, but all the attributes of a true Basmati: Smooth, pearl white grains - extra fine, extra long. On cooking, the grains fluff up to more than twice the original length; and won't break or stick together. The aroma is delicate; and the taste sweetly delicious. Add it all up, and you have a Basmati that's beyond compare. Why aged rice? For Basmati to flower in all its unique attributes, it must be matured for at least one year. The result? On cooking, the grains double in size; won't break or stick together; and release a characteristic aroma. The two-colour pyramid on this pack is our guarantee that you are buying India Gate Basmati Rice Classic has been carefully aged for two years. Fat free. Cholesterol free. Gluten free. Salt free. GMO free. KRBL products are SQF and BRC certified. KRBL Seed Advantage: KRBL's extensive network of contact farming enables it to harvest its own procured and developed seeds assuring a quality consistent product. World's largest rice millers & basmati rice exporters. KRBL is an FSSC 22000 Company. Indian Gate Classic is also available in 2/20 lbs & 1/2/10/25 kg packs. Visit us at: www.krblrice.com. Product of India.
Directions
Cooking Tips: Pre-Cooking: Rinse the rice thoroughly. Measures: Open pan cooking - 5 cups of water for 1 cup of rice. Closed pan cooking - 5 cups of water for 1 cup of rice. (The rice may require slightly more or less water to cook depending on how hard or soft the water is). Add 1 tbs of butter or oil or margarine; and salt to taste. Cooking Methods: Open Pan: In a large cooking pot, bring water to rolling boil. Add the drained rice and stir gently. Cook uncovered for 6-7 minutes on medium heat. Drain and rinse with more boiling water. Strain excess water and serve. Closed Pan: Bring water and rice to boil. Cover pan with a tight lid and let it simmer for 9-10 minutes. Remove from heat and allow it to stand covered for 5 minutes. For Best Results: Soak the rice for 30 minutes in lukewarm water prior to cooking; Use a large cooking pot with wider base giving rice maximum space to expand; Do not prepare large quantity of rice in small pot. Storage Instruction: Always store India Gate Classic in a cool, dry place away from sunlight.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 35g12%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 4g
Details
Aged Rice: Two years old. Exotic aroma. Basmati beyond compare. New re-sealable pack. A marvel of KRBL ingenuity and Himalayan earth-wind-and-water, India Gate Classic is an exotic new class of Basmati. It embodies not one or two or three, but all the attributes of a true Basmati: Smooth, pearl white grains - extra fine, extra long. On cooking, the grains fluff up to more than twice the original length; and won't break or stick together. The aroma is delicate; and the taste sweetly delicious. Add it all up, and you have a Basmati that's beyond compare. Why aged rice? For Basmati to flower in all its unique attributes, it must be matured for at least one year. The result? On cooking, the grains double in size; won't break or stick together; and release a characteristic aroma. The two-colour pyramid on this pack is our guarantee that you are buying India Gate Basmati Rice Classic has been carefully aged for two years. Fat free. Cholesterol free. Gluten free. Salt free. GMO free. KRBL products are SQF and BRC certified. KRBL Seed Advantage: KRBL's extensive network of contact farming enables it to harvest its own procured and developed seeds assuring a quality consistent product. World's largest rice millers & basmati rice exporters. KRBL is an FSSC 22000 Company. Indian Gate Classic is also available in 2/20 lbs & 1/2/10/25 kg packs. Visit us at: www.krblrice.com. Product of India.
Directions
Cooking Tips: Pre-Cooking: Rinse the rice thoroughly. Measures: Open pan cooking - 5 cups of water for 1 cup of rice. Closed pan cooking - 5 cups of water for 1 cup of rice. (The rice may require slightly more or less water to cook depending on how hard or soft the water is). Add 1 tbs of butter or oil or margarine; and salt to taste. Cooking Methods: Open Pan: In a large cooking pot, bring water to rolling boil. Add the drained rice and stir gently. Cook uncovered for 6-7 minutes on medium heat. Drain and rinse with more boiling water. Strain excess water and serve. Closed Pan: Bring water and rice to boil. Cover pan with a tight lid and let it simmer for 9-10 minutes. Remove from heat and allow it to stand covered for 5 minutes. For Best Results: Soak the rice for 30 minutes in lukewarm water prior to cooking; Use a large cooking pot with wider base giving rice maximum space to expand; Do not prepare large quantity of rice in small pot. Storage Instruction: Always store India Gate Classic in a cool, dry place away from sunlight.
Common questions
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