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Asian Home Gourmet Spice Paste, Vietnamese Pho Noodle Soup
Asian Home Gourmet Spice Paste, Vietnamese Pho Noodle Soup
1.75 oz
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About
Details
Serves 3. No added mgs, preservatives or artificial colours. Pho is a popular meal-in-a-bowl noodle soup in Vietnam. Usually cooked with beef or chicken, this dish is commonly served with bean sprouts, sweet basil leaves, lime and chillies. Vegetarian Society approved. www.asianhomegourmet.com. www.empire-international.com. Toll Free: (800) 777 6717. Product of Thailand.
Ingredients
Water, Salt, Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Sugar, Onion, Ginger, Garlic, Hydrolysed Protein from Soy, Coriander, Yeast Extract, Star-Anise, Pepper, Cinnamon, Acid Regulator (Citric Acid and Malic Acid).
Directions
Vietnamese Pho: Serves 3: 1 packet Vietnamese Pho Noodle Soup Spice Paste. 3-1/2 cups (750 ml) water or unsalted beef or chicken stock. 1 onion, coarsely chopped. 250 g (1/2 lb) beef, thinly sliced. 150 g (5 oz) dried rice noodle (to cook the noodles, follow pack instructions and portion into 3 bowls). 1/4 cup (50 g) bean sprouts, lightly blanched. Fresh sweet basil leaves, green lime, coriander leaves and cut chillies as garnish (optional). Step 1: Bring water or unsalted beef or chicken stock, Spice Paste and onion in saucepan to boil. Reduce heat; simmer for 5 minutes. Step 2: Add sliced beef bring to boil. Remove the cooked or medium rare beef and set aside. Step 3: Place beef on noodles and pour soup over. Garnish with bean sprouts, basil leaves and lime. Serve hot. Cooking Tips: A. To slice meat thinly; freeze meat until semi-frozen and slice with a sharp knife. B. Cooked shredded chicken may be used instead of beef. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 1420mg59%
- Total Carbohydrate 4g1%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 1g
Details
Serves 3. No added mgs, preservatives or artificial colours. Pho is a popular meal-in-a-bowl noodle soup in Vietnam. Usually cooked with beef or chicken, this dish is commonly served with bean sprouts, sweet basil leaves, lime and chillies. Vegetarian Society approved. www.asianhomegourmet.com. www.empire-international.com. Toll Free: (800) 777 6717. Product of Thailand.
Ingredients
Water, Salt, Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Sugar, Onion, Ginger, Garlic, Hydrolysed Protein from Soy, Coriander, Yeast Extract, Star-Anise, Pepper, Cinnamon, Acid Regulator (Citric Acid and Malic Acid).
Directions
Vietnamese Pho: Serves 3: 1 packet Vietnamese Pho Noodle Soup Spice Paste. 3-1/2 cups (750 ml) water or unsalted beef or chicken stock. 1 onion, coarsely chopped. 250 g (1/2 lb) beef, thinly sliced. 150 g (5 oz) dried rice noodle (to cook the noodles, follow pack instructions and portion into 3 bowls). 1/4 cup (50 g) bean sprouts, lightly blanched. Fresh sweet basil leaves, green lime, coriander leaves and cut chillies as garnish (optional). Step 1: Bring water or unsalted beef or chicken stock, Spice Paste and onion in saucepan to boil. Reduce heat; simmer for 5 minutes. Step 2: Add sliced beef bring to boil. Remove the cooked or medium rare beef and set aside. Step 3: Place beef on noodles and pour soup over. Garnish with bean sprouts, basil leaves and lime. Serve hot. Cooking Tips: A. To slice meat thinly; freeze meat until semi-frozen and slice with a sharp knife. B. Cooked shredded chicken may be used instead of beef. Keep away from direct sunlight and store in cool dry place. Once opened, use immediately.
Common questions
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