Details

Kills 99.9% of bacteria. For use in basements, kitchens, bathrooms & other household areas. Ready to use. Cleaner. Sanitizer. Deodorizer. Mildewstat. Disinfection Performance: This product kills the following bacteria in 10 minutes on hand, non-porous surfaces: Escherichia coli 0157:H7, Klebsiella pneumoniae, Listeria monocytogenes, Salmonela enterica, Staphyloccoccus aureus, streptococcus pyogenes. Non-Food Contact Sanitizing Performance: This product is an effective one-step sanitizer in 3 minutes on hand, non-porous surfaces: Enterobacter aerogenes, Staphyfococcus aureus. Mildewstatic Performance: This product controls the following mold on hard, non-porous surfaces: Aspergillus niger. Made in USA.

Ingredients

Active Ingredients: Alkyl (C14 (50%), C12 (40%), C16 (10%), Dimethyl Benzyl Ammonium Chloride (0.034%), Octyl Decyl Ammonium Chloride (0.026%), Didecyl Dimethyl Ammonium Chloride (0.013%), Dioctyl Dimethyl Ammonium Chloride (0.013%). Other Ingredients: 99.914%, Total: 100.000%.

Directions

Directions for Use: It is a violation on Federal law to use this product in a manner inconsistent with its labeling. Rinse hard, non-porous food contact surfaces with potable water after application of product. Before using this product, food products and packaging materials must be removed from the room or carefully protected. For Use as a One-Step, General Disinfectant, Deodorizer, Cleaner: 1. Pre-clean heavily soiled areas. 2. Apply this ready to use product to disinfect hard, non-porous surfaces with a sponge, brush, cloth, mechanical spray device, hand pump trigger spray device. For spray applications, spray 6-8 inches from surface. Do not breathe spray. 3. Treated surfaces must remain wet for 10 minutes. 4. Wipe dry with a clean cloth or allow to air dry. 5. Change solution daily or when visibly dirty. Clean/Disinfect/Deodorize Kitchen/Bathroom/Household Hard, Non-Porous Non-Food Contact Surfaces: Pre-clean heavily soiled areas. Apply this ready to use product to hard, non-porous non-food contact surfaces with a brush, cloth, sponge, mechanical spray device, hand pump trigger spray device. For spray applications, hold container 6 to 8 inches from surface. Do not breathe spray. For disinfection, treated surfaces must remain wet for 10 minutes. Wipe up excess liquid or allow to air dry. Change solution daily or when visibly dirty. Non-Food Contact Surface Sanitizing Directions: Non-Food Contact Surface Sanitizing: Pre-clean heavily soiled surfaces. Apply ready to use product to hard, non-porous surfaces with a sponge, brush, cloth, hand pump trigger spray device. For spray applications, spray 6-8 inches from surface. Do not breathe spray. Treated surfaces must remain wet for 3 minutes. Change solution daily or when visibly dirty. To Control Mold/Mildew: Apply ready to use product to hard, non-porous surfaces which will effectively inhibit the growth of mold and mildew and their odors. Repeat treatment every seven days, or more often if new growth appears.

Storage and Disposal: Do not contaminate water, food, or feed by storage and disposal. Pesticide Storage: Store only in original container. Keep this product under locked storage sufficient to make it inaccessible to children or persons unfamiliar with its proper use. Pesticide Disposal: Pesticide wastes are actually hazardous. Improper disposal of excess pesticide, spray mixture or rinsate is a violation of Federal Law. If these wastes cannot be disposed of by use according to label instructions, contact your State Pesticide or Environmental Control Agency, or the Hazardous Waste Representative at the nearest EPA Regional Office for guidance. Container Handling: Non-Refillable Container. Do not reuse or refill this container. Triple rinse container (or equivalent promptly after emptying. Triple rinse as follows: Fill the container 1/4 full with water and recap. Shake for 10 seconds. Drain for 10 seconds after the flow begins to drip. Follow Pesticide Disposal instructions for rinsate disposal. Repeat this procedure two more times. Then offer for recycling available or puncture and dispose of in a sanitary landfill, or by incineration.