Tender chicken breast strips paired with a soy-free Bulgogi sauce made with coconut aminos, garlic, and toasted sesame seeds.
Chicken (boneless Skinless Chicken Breast, Vinegar, Sea Salt, Lemon Juice Concentrate, Yeast Extract, Citrus Extract, Granulated Onion, Granulated Garlic, Black Pepper [may Contain Up To 15% Chicken Broth From The Sous Vide Cooking Process]), Korean Bbq Sauce (water, Coconut Aminos [coconut Nectar, Water, Sea Salt], Coconut Sugar, Vinegar, Sesame Oil, Tapioca Starch, Lemongrass Puree [lemongrass, Water], Yeast Extract, Ginger, Dehydrated Garlic, Spices, Cilantro, Dehydrated Onion, Shiitake Mushroom, Xanthan Gum, Sea Salt, Sesame Seeds, Monkfruit Extract).
1. GET READY: Heat skillet over MEDIUM-HIGH for 1 minute and add 1 TBSP of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard.
2. HEAT CHICKEN: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned.
3. ADD SAUCE: Reduce heat to LOW, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce.
4. ENJOY!: Portion chicken onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute.
Tender chicken breast strips paired with a soy-free Bulgogi sauce made with coconut aminos, garlic, and toasted sesame seeds.
Chicken (boneless Skinless Chicken Breast, Vinegar, Sea Salt, Lemon Juice Concentrate, Yeast Extract, Citrus Extract, Granulated Onion, Granulated Garlic, Black Pepper [may Contain Up To 15% Chicken Broth From The Sous Vide Cooking Process]), Korean Bbq Sauce (water, Coconut Aminos [coconut Nectar, Water, Sea Salt], Coconut Sugar, Vinegar, Sesame Oil, Tapioca Starch, Lemongrass Puree [lemongrass, Water], Yeast Extract, Ginger, Dehydrated Garlic, Spices, Cilantro, Dehydrated Onion, Shiitake Mushroom, Xanthan Gum, Sea Salt, Sesame Seeds, Monkfruit Extract).
1. GET READY: Heat skillet over MEDIUM-HIGH for 1 minute and add 1 TBSP of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard.
2. HEAT CHICKEN: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned.
3. ADD SAUCE: Reduce heat to LOW, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce.
4. ENJOY!: Portion chicken onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute.