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Cracker Barrel Oven Baked Mac & Cheese, White Cheddar
Cracker Barrel Oven Baked Mac & Cheese, White Cheddar
Cracker Barrel Oven Baked Mac & Cheese, White Cheddar
Cracker Barrel Oven Baked Mac & Cheese, White Cheddar
Cracker Barrel Oven Baked Mac & Cheese, White Cheddar
Cracker Barrel Oven Baked Mac & Cheese, White Cheddar

Cracker Barrel Oven Baked Mac & Cheese, White Cheddar

12.3 oz
1
Cracker Barrel Oven Baked Mac & Cheese, White Cheddar

Cracker Barrel Oven Baked Mac & Cheese, White Cheddar

12.3 oz

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Metro
Metro
Available in H3A3J5
Delivery
by 9:10am today
or schedule a time
Pickup
Unavailable at this store

Kitchen Tropical Mango Veggie Smoothie

About

Details

Cracker Barrel White Cheddar Mac and Cheese is made using a unique aging process that gives Cracker Barrel cheese its delicious, bold sharpness, making for a flavorful mac and cheese. In this recipe, rich cheddar cheese meets mac for a deliciously different family meal.

• Contains macaroni, real cheese sauce, seasoning blend and bread crumbs

• Made with real cheese

• No artificial flavours

• Serves 4 people - great for the whole family

• A deliciously different boxed mac and cheese for fast meals and side dishes


Ingredients

Elbow Macaroni (Wheat), Cheese Sauce (Cheddar Cheese [Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase, Natamycin, Calcium Chloride], Modified Milk Ingredients, Canola Oil, Sodium Phosphate, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid, Sodium Hydroxide, Sodium Citrate, Annatto, Potassium Sorbate, Lipase, Microbial Enzyme, Bacterial Culture), Seasoning Blend (Enriched Flour, Salt, Black Pepper, Yellow Mustard, Onion Powder, Garlic Powder), Bread Crumbs With Herbs (Bread Crumbs [Enriched Flour, Sugar, Yeast, Expeller Pressed Sunflower Oil, Salt], Dehydrated Parsley, Garlic Powder).


Directions

Heat Oven To 205°C (400°F). Boil 6 Cups Water. Stir In Elbow Macaroni; Cook 11 To 12 Min. Or Until Tender, Stirring Occasionally. Drain. Do Not Rinse. Set Aside. Melt 2 Tbsp. Unsalted Butter In Same Pan On Medium-Low Heat. Stir In Seasoning Blend. Gradually Stir In 1/2 Cup 2% Milk; Cook And Stir 1 To 2 Min. Or Until Mixture Is Thickened. Add Cheese Sauce; Stir On Low Heat Until Blended. Combine Elbow Macaroni With Cheese Sauce. Pour Into 1-1/2-Qt. Baking Dish. Sprinkle With Bread Crumbs. Bake 10 Min. Or Until Sauce Is Bubbling.

Nutrition

Nutrition Facts

Serving Size 85 g
Servings Per Container
  • Amount Per Serving
  • Calories 270
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Cholesterol 15mg5%daily value
    • Sodium 770mg32%daily value
    • Total Carbohydrate 39g13%daily value
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Cracker Barrel White Cheddar Mac and Cheese is made using a unique aging process that gives Cracker Barrel cheese its delicious, bold sharpness, making for a flavorful mac and cheese. In this recipe, rich cheddar cheese meets mac for a deliciously different family meal.

• Contains macaroni, real cheese sauce, seasoning blend and bread crumbs

• Made with real cheese

• No artificial flavours

• Serves 4 people - great for the whole family

• A deliciously different boxed mac and cheese for fast meals and side dishes


Ingredients

Elbow Macaroni (Wheat), Cheese Sauce (Cheddar Cheese [Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase, Natamycin, Calcium Chloride], Modified Milk Ingredients, Canola Oil, Sodium Phosphate, Salt, Lactic Acid, Sodium Alginate, Sorbic Acid, Sodium Hydroxide, Sodium Citrate, Annatto, Potassium Sorbate, Lipase, Microbial Enzyme, Bacterial Culture), Seasoning Blend (Enriched Flour, Salt, Black Pepper, Yellow Mustard, Onion Powder, Garlic Powder), Bread Crumbs With Herbs (Bread Crumbs [Enriched Flour, Sugar, Yeast, Expeller Pressed Sunflower Oil, Salt], Dehydrated Parsley, Garlic Powder).


Directions

Heat Oven To 205°C (400°F). Boil 6 Cups Water. Stir In Elbow Macaroni; Cook 11 To 12 Min. Or Until Tender, Stirring Occasionally. Drain. Do Not Rinse. Set Aside. Melt 2 Tbsp. Unsalted Butter In Same Pan On Medium-Low Heat. Stir In Seasoning Blend. Gradually Stir In 1/2 Cup 2% Milk; Cook And Stir 1 To 2 Min. Or Until Mixture Is Thickened. Add Cheese Sauce; Stir On Low Heat Until Blended. Combine Elbow Macaroni With Cheese Sauce. Pour Into 1-1/2-Qt. Baking Dish. Sprinkle With Bread Crumbs. Bake 10 Min. Or Until Sauce Is Bubbling.


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No, Cracker Barrel Oven Baked Mac & Cheese, White Cheddar is not gluten-free.

Cracker Barrel Oven Baked Mac & Cheese, White Cheddar has 270.0 calories.

Cracker Barrel Oven Baked Mac & Cheese, White Cheddar has 39.0 carbs.

Cracker Barrel Oven Baked Mac & Cheese, White Cheddar has 9.0 grams of fat.

Cracker Barrel Oven Baked Mac & Cheese, White Cheddar has 770.0 grams of sodium.
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