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Manischewitz Noodle Style Pasta, Yolk Free, Gluten Free, Wide
Manischewitz Noodle Style Pasta, Yolk Free, Gluten Free, Wide

Manischewitz Noodle Style Pasta, Yolk Free, Gluten Free, Wide

12 oz
Manischewitz Noodle Style Pasta, Yolk Free, Gluten Free, Wide

Manischewitz Noodle Style Pasta, Yolk Free, Gluten Free, Wide

12 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Comfort food for the soul. Estd 1888. To life! Good news! Oodles and oodles of noodles all year long. The Manischewitz family knows you love noodles because they're quick and easy to prepare and are delicious. Whether you're sensitive to wheat or not, we're sure you will enjoy this great tasting line of gluten-free noodles. You can enjoy these noodles during Passover too. Yes, Passover! Our exciting line of Gluten Free Noodles are great as an entrée, a side dish, or for a real treat, try our recipe on this package. Enjoy!


Ingredients

Tapioca Starch, Dehydrated Potato Flakes, Modified Potato Starch, Pasteurized Egg Whites, Emulsifier (Mono & Diglycerides-Palm Oil), Xanthan Gum, Turmeric.


Directions

Cooking Directions 1. Bring 4 quarts of water to a rapid boil. Add salt and oil, if desired. 2. Empty entire package into boiling water. 3. Cook uncovered, for 6 to 8 minutes or until desired tenderness is reached (noodles used in soups or casseroles should not be boiled more than 8 minutes). 4. Drain and serve.

Do not freeze. Store in a cool, dry place.


Warnings

Allergen information: contains egg whites.

Nutrition

Nutrition Facts

Serving Size 0.5 Cup
Servings Per Container About 6
  • Amount Per Serving
  • Calories 210
    • Total Fat 1g2%daily value
    • Total FatSaturated Fat 1g5%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 20mg1%daily value
    • Total Carbohydrate 48g16%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Comfort food for the soul. Estd 1888. To life! Good news! Oodles and oodles of noodles all year long. The Manischewitz family knows you love noodles because they're quick and easy to prepare and are delicious. Whether you're sensitive to wheat or not, we're sure you will enjoy this great tasting line of gluten-free noodles. You can enjoy these noodles during Passover too. Yes, Passover! Our exciting line of Gluten Free Noodles are great as an entrée, a side dish, or for a real treat, try our recipe on this package. Enjoy!


Ingredients

Tapioca Starch, Dehydrated Potato Flakes, Modified Potato Starch, Pasteurized Egg Whites, Emulsifier (Mono & Diglycerides-Palm Oil), Xanthan Gum, Turmeric.


Directions

Cooking Directions 1. Bring 4 quarts of water to a rapid boil. Add salt and oil, if desired. 2. Empty entire package into boiling water. 3. Cook uncovered, for 6 to 8 minutes or until desired tenderness is reached (noodles used in soups or casseroles should not be boiled more than 8 minutes). 4. Drain and serve.

Do not freeze. Store in a cool, dry place.


Warnings

Allergen information: contains egg whites.


Common questions

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Yes, Manischewitz Noodle Style Pasta, Yolk Free, Gluten Free, Wide is gluten-free.

Manischewitz Noodle Style Pasta, Yolk Free, Gluten Free, Wide has 210.0 calories.

Manischewitz Noodle Style Pasta, Yolk Free, Gluten Free, Wide has 48.0 carbs.

Manischewitz Noodle Style Pasta, Yolk Free, Gluten Free, Wide has 2.0 grams of sugar.

Manischewitz Noodle Style Pasta, Yolk Free, Gluten Free, Wide has 1.0 grams of fat.

Manischewitz Noodle Style Pasta, Yolk Free, Gluten Free, Wide has 20.0 grams of sodium.