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Bakery Bling Designer Cookie Kit
Bakery Bling Designer Cookie Kit
1.1 lb
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Nut free. 8 pre-baked cookies. Cooking icing. Glittery sugar. Glittery dust. Accessories. Assembly instructions. Video tutorial. Creating your own designed cookies has never been easier. We give you all the ingredients, glittery fun and easy DIY step by step instructions. bakerybling.com. Show off your designer cookie on social media and tag us! (hashtag)bakerybling (hashtag)bbdesignercookie (hashtag)bbcookiekit. Facebook. Instagram. Pinterest. To watch step by step instructions, go to bakerybling.com and click on the Designer Cookie Tutorials link in the menu bar. Questions or Comments? 833-690-5785. www.bakerybling.com. Women owned. For every product sold, a donation is made to help transform the lives of women and children across the globe. EmpoweringShe Women giving back to women.
Ingredients
Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonhydrogenated Palm Shortening, Powdered Sugar (Sugar, Corn Starch), Granulated Sugar, Water, Egg Whites, Corn Starch, Natural Flavor, Salt, Cookie Icing: Powdered Sugar (Sugar, Corn Starch), Water, Granulated Sugar, Egg Whites, Natural Flavor, Titanium Dioxide, Gum Arabic, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Citric Acid, Cream of Tartar. Orange Glittery Sugar: Sugar, Edible Gold Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Triacetin, Sorbitan Stearate, Glycerine, Polysorbate 80, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake), Confectioner's Glaze, Water, Yellow 6 Lake, Carnauba Wax. Gold Glittery Dust: Sugar, Edible Gold Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Triacetin, Sorbitan Stearate, Glycerine, Polysorbate 80, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake), Confectioner's Glaze, Water, Blue 2 Lake, Red 40 Lake, Carnauba Wax. Sugar Pieces Ingredients: Powdered Sugar (Sugar, Corn Starch), Egg Whites, Cream of Tartar, Corn Starch, Blue 1, Yellow 5, Red 40, Yellow 6, Blue 2.
Directions
Cookie Assembly Instructions: Step 1: Remove the ingredients from the box. Open the cookies and pour the glittery sugar into separate bowls. Knead the icing bag for several minutes. Then, using kitchen scissors carefully cut a small opening into the tip of the icing bag. Young designers may require adults supervision. We suggest decorating all cookies at the same time for best results. Step 2: Using the cookie icing, outline the wings and the wings and the top of the head as shown. Then fill in with icing. Step 3: Sprinkle the gold glittery dust on the stem if the pumpkin. Step 4: Now, sprinkle the orange glittery sugar on the rest of the pumpkin. Step 5: Place the eyes, nose and mouth - Have fun with it! Tip: If the icing is dry, dab a small amount of icing to the back of the accessory and attach.
Cookie Assembly Instructions: Step 1: Remove the ingredients from the box. Open the cookies and pour the glittery sugar into separate bowls. Knead the icing bag for several minutes. Then, using kitchen scissors carefully cut a small opening into the tip of the icing bag. Young designers may require adults supervision. We suggest decorating all cookies at the same time for best results. Step 2: Using the cookie icing, outline the wings and the wings and the top of the head as shown. Then fill in with icing. Step 3: Sprinkle the gold glittery dust on the stem if the pumpkin. Step 4: Now, sprinkle the orange glittery sugar on the rest of the pumpkin. Step 5: Place the eyes, nose and mouth - Have fun with it! Tip: If the icing is dry, dab a small amount of icing to the back of the accessory and attach.
Store in a cool, dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 10g15%
- Saturated Fat 5g25%
- Polyunsaturated Fat 1g
- Monounsaturated Fat 3.5g
- Cholesterol 10mg3%
- Sodium 45mg2%
- Total Carbohydrate 43g14%
- Dietary Fiber 1g4%
- Sugars 28g
- Protein 2g
Details
Nut free. 8 pre-baked cookies. Cooking icing. Glittery sugar. Glittery dust. Accessories. Assembly instructions. Video tutorial. Creating your own designed cookies has never been easier. We give you all the ingredients, glittery fun and easy DIY step by step instructions. bakerybling.com. Show off your designer cookie on social media and tag us! (hashtag)bakerybling (hashtag)bbdesignercookie (hashtag)bbcookiekit. Facebook. Instagram. Pinterest. To watch step by step instructions, go to bakerybling.com and click on the Designer Cookie Tutorials link in the menu bar. Questions or Comments? 833-690-5785. www.bakerybling.com. Women owned. For every product sold, a donation is made to help transform the lives of women and children across the globe. EmpoweringShe Women giving back to women.
Ingredients
Cookie: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonhydrogenated Palm Shortening, Powdered Sugar (Sugar, Corn Starch), Granulated Sugar, Water, Egg Whites, Corn Starch, Natural Flavor, Salt, Cookie Icing: Powdered Sugar (Sugar, Corn Starch), Water, Granulated Sugar, Egg Whites, Natural Flavor, Titanium Dioxide, Gum Arabic, Sodium Benzoate (Preservative), Potassium Sorbate (Preservative), Citric Acid, Cream of Tartar. Orange Glittery Sugar: Sugar, Edible Gold Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Triacetin, Sorbitan Stearate, Glycerine, Polysorbate 80, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake), Confectioner's Glaze, Water, Yellow 6 Lake, Carnauba Wax. Gold Glittery Dust: Sugar, Edible Gold Glitter (Hydroxypropyl Methylcellulose, Modified Corn Starch, Mica (Color), Triacetin, Sorbitan Stearate, Glycerine, Polysorbate 80, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake), Confectioner's Glaze, Water, Blue 2 Lake, Red 40 Lake, Carnauba Wax. Sugar Pieces Ingredients: Powdered Sugar (Sugar, Corn Starch), Egg Whites, Cream of Tartar, Corn Starch, Blue 1, Yellow 5, Red 40, Yellow 6, Blue 2.
Directions
Cookie Assembly Instructions: Step 1: Remove the ingredients from the box. Open the cookies and pour the glittery sugar into separate bowls. Knead the icing bag for several minutes. Then, using kitchen scissors carefully cut a small opening into the tip of the icing bag. Young designers may require adults supervision. We suggest decorating all cookies at the same time for best results. Step 2: Using the cookie icing, outline the wings and the wings and the top of the head as shown. Then fill in with icing. Step 3: Sprinkle the gold glittery dust on the stem if the pumpkin. Step 4: Now, sprinkle the orange glittery sugar on the rest of the pumpkin. Step 5: Place the eyes, nose and mouth - Have fun with it! Tip: If the icing is dry, dab a small amount of icing to the back of the accessory and attach.
Cookie Assembly Instructions: Step 1: Remove the ingredients from the box. Open the cookies and pour the glittery sugar into separate bowls. Knead the icing bag for several minutes. Then, using kitchen scissors carefully cut a small opening into the tip of the icing bag. Young designers may require adults supervision. We suggest decorating all cookies at the same time for best results. Step 2: Using the cookie icing, outline the wings and the wings and the top of the head as shown. Then fill in with icing. Step 3: Sprinkle the gold glittery dust on the stem if the pumpkin. Step 4: Now, sprinkle the orange glittery sugar on the rest of the pumpkin. Step 5: Place the eyes, nose and mouth - Have fun with it! Tip: If the icing is dry, dab a small amount of icing to the back of the accessory and attach.
Store in a cool, dry place.
Common questions
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