Tender chicken breast strips paired with a vibrant lemongrass sauce made with coconut milk, basil, and hints of garlic.
Chicken (boneless Skinless Chicken Breast, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Granulated Onion, Lemon Juice Concentrate, Granulated Garlic, Black Pepper [may Contain Up To 15% Chicken Broth From The Sous Vide Cooking Process]), Lemongrass Sauce (coconut Milk [coconut Cream, Water], Water, Coconut Aminos [coconut Nectar, Water, Sea Salt], Coconut Sugar, Lemongrass Puree [lemongrass, Water], Ginger, Basil, Tapioca Starch, Lime Juice Concentrate, Dehydrated Onion, Dehydrated Garlic, Sea Salt, Jalapeño, Spices, Apple Cider Vinegar, Shiitake Mushroom, Paprika, Yeast Extract, Lemon Peel, Xanthan Gum, Monkfruit Extract).
1. GET READY: Heat skillet over MEDIUM-HIGH for 1 minute and add 1 TBSP of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard.
2. HEAT CHICKEN: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned.
3. ADD SAUCE: Reduce heat to LOW, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce.
4. ENJOY!: Portion chicken onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute.
Tender chicken breast strips paired with a vibrant lemongrass sauce made with coconut milk, basil, and hints of garlic.
Chicken (boneless Skinless Chicken Breast, Vinegar, Sea Salt, Yeast Extract, Citrus Extract, Granulated Onion, Lemon Juice Concentrate, Granulated Garlic, Black Pepper [may Contain Up To 15% Chicken Broth From The Sous Vide Cooking Process]), Lemongrass Sauce (coconut Milk [coconut Cream, Water], Water, Coconut Aminos [coconut Nectar, Water, Sea Salt], Coconut Sugar, Lemongrass Puree [lemongrass, Water], Ginger, Basil, Tapioca Starch, Lime Juice Concentrate, Dehydrated Onion, Dehydrated Garlic, Sea Salt, Jalapeño, Spices, Apple Cider Vinegar, Shiitake Mushroom, Paprika, Yeast Extract, Lemon Peel, Xanthan Gum, Monkfruit Extract).
1. GET READY: Heat skillet over MEDIUM-HIGH for 1 minute and add 1 TBSP of your preferred cooking oil. Break chicken strips apart by massaging chicken pouch before opening. Cut open pouch, thoroughly drain chicken broth, and discard.
2. HEAT CHICKEN: Add chicken to skillet. Separate chicken strips with tongs and heat for 1-2 minutes on each side until lightly browned.
3. ADD SAUCE: Reduce heat to LOW, pour sauce into skillet, and simmer for 30 seconds, stirring chicken to coat with sauce.
4. ENJOY!: Portion chicken onto serving plates, cover with remaining sauce from skillet, and let stand for 1 minute.