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Barber Foods Chicken Breast, Creme Brie & Apple, Raw Seasoned Stuffed
Barber Foods Chicken Breast, Creme Brie & Apple, Raw Seasoned Stuffed
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About
Details
Convenient and ready to cook seasoned, raw chicken stuffed entree.
Ingredients
Chicken Breast, Processed Cheese Product (Cheddar, Mozzarella and Brie Cheeses [Milk, Bacterial Cultures, Salt, Microbial Enzymes], Water, Whey, Butter, Rennet Casein, Sodium Phosphates, Sodium Citrate, Salt, Modified Potato Starch), Water, Apples (Sugar), Enriched Flour, Pear Sauce (Sun-Dried Pears, Sugar), Sweetened Sun-Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Canola and/or Soybean Oils, Potato Starch, Onions, Sugars (Apple Juice Concentrate, Sugar, Maltodextrin, Dextrose, Dextrin, Corn Syrup Solids), Modified Corn and Potato Starch, Salt, Rice Flour, Yeast Extract, Dehydrated Garlic, Spices, Chicken Broth, Yeast, Dehydrated Chives, Dehydrated Red Bell Peppers, Hydrolyzed Wheat Gluten, Natural Flavours, Modified Cellulose Gum, Sodium Alginate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Beet Powder, Citric Acid, Natural Butter Flavour, Xanthan Gum, Annatto and Turmeric, Natural Rosemary Extracts, Chicken Fat, Garlic Powder, Onion Powder, Hydrolyzed Corn Gluten, Concentrated Lemon Juice.
Directions
Conventional Oven Cooking Instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 185 degrees C (365 degrees F). 2. Remove frozen raw breast(s) from pouch and place on a flat metal baking sheet (Glass baking pans or pans with walls higher than half an inch (1.3 cm) will require a longer cooking time. Please visit the Barber website - www.barberfoods.com - for additional safe handling and cooking instructions for raw chicken). Place each breast at least 2 inches (5 cm) apart. 3. Bake in preheated oven for: 1 - 2 Pieces: 30 - 32 minutes; 3 - 8 Pieces: 36 - 38 minutes. 4. Use meat thermometer to measure internal temperature - temperature needs to be a minimum of 74 degrees C (165 degrees F). 5. After baking, let cool approx. 3 minutes before serving. Meat Thermometer Instructions: Insert meat thermometer into meat layer on the top of the entree. Raw: For food safety, cook to a minimum internal temperature of 74 degrees C (165 degrees F) measured by a meat thermometer.
Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 13g20%
- Saturated Fat 5g25%
- Trans Fat 0.1g
- Cholesterol 80mg27%
- Sodium 570mg24%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 5g
- Protein 26g
Details
Convenient and ready to cook seasoned, raw chicken stuffed entree.
Ingredients
Chicken Breast, Processed Cheese Product (Cheddar, Mozzarella and Brie Cheeses [Milk, Bacterial Cultures, Salt, Microbial Enzymes], Water, Whey, Butter, Rennet Casein, Sodium Phosphates, Sodium Citrate, Salt, Modified Potato Starch), Water, Apples (Sugar), Enriched Flour, Pear Sauce (Sun-Dried Pears, Sugar), Sweetened Sun-Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Canola and/or Soybean Oils, Potato Starch, Onions, Sugars (Apple Juice Concentrate, Sugar, Maltodextrin, Dextrose, Dextrin, Corn Syrup Solids), Modified Corn and Potato Starch, Salt, Rice Flour, Yeast Extract, Dehydrated Garlic, Spices, Chicken Broth, Yeast, Dehydrated Chives, Dehydrated Red Bell Peppers, Hydrolyzed Wheat Gluten, Natural Flavours, Modified Cellulose Gum, Sodium Alginate, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Beet Powder, Citric Acid, Natural Butter Flavour, Xanthan Gum, Annatto and Turmeric, Natural Rosemary Extracts, Chicken Fat, Garlic Powder, Onion Powder, Hydrolyzed Corn Gluten, Concentrated Lemon Juice.
Directions
Conventional Oven Cooking Instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 185 degrees C (365 degrees F). 2. Remove frozen raw breast(s) from pouch and place on a flat metal baking sheet (Glass baking pans or pans with walls higher than half an inch (1.3 cm) will require a longer cooking time. Please visit the Barber website - www.barberfoods.com - for additional safe handling and cooking instructions for raw chicken). Place each breast at least 2 inches (5 cm) apart. 3. Bake in preheated oven for: 1 - 2 Pieces: 30 - 32 minutes; 3 - 8 Pieces: 36 - 38 minutes. 4. Use meat thermometer to measure internal temperature - temperature needs to be a minimum of 74 degrees C (165 degrees F). 5. After baking, let cool approx. 3 minutes before serving. Meat Thermometer Instructions: Insert meat thermometer into meat layer on the top of the entree. Raw: For food safety, cook to a minimum internal temperature of 74 degrees C (165 degrees F) measured by a meat thermometer.
Keep frozen.
Common questions
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