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Sol Cuisine Meatballs, Greek Moussaka, Meatless
Sol Cuisine Meatballs, Greek Moussaka, Meatless
Sol Cuisine Meatballs, Greek Moussaka, Meatless
Sol Cuisine Meatballs, Greek Moussaka, Meatless
Sol Cuisine Meatballs, Greek Moussaka, Meatless
Sol Cuisine Meatballs, Greek Moussaka, Meatless

Sol Cuisine Meatballs, Greek Moussaka, Meatless

10.6 oz
Sol Cuisine Meatballs, Greek Moussaka, Meatless

Sol Cuisine Meatballs, Greek Moussaka, Meatless

10.6 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Vegan. Good source of fiber; good source of iron found in every 75 g serving. Non-GMO. Non GMO Project verified. nongmoproject.org. Plant-based. Superfoods. Since 1980. Made in a meat free facility. Contains no meat. We took the classic Moussake an aromatic Greek dish of eggplant tomato & lamb - and transformed it into a veggie delight. Wrapped in a pita, or skewered on the grill, these vegan bites. are sure to thrill your senses. We started in 1980 with a passion for great tasting quality vegan foods. Today our mission has not changed, and our passion is growing stronger and stronger! Enjoy one of our legendary plant-based protein solutions. www.solcuisine.com. Follow us on: Facebook. Instagram. Pinterest. Twitter. For recipe ideas visit: www.solcuisine.com. This bag is BPA free. Product of Canada.


Ingredients

Filtered Water, Eggplant, Soy Protein Concentrate, Onion, Expeller Pressed Sunflower Oil, Pea Protein, Natural Flavor, Tomato Paste, Modified Cellulose, Corn Starch, Signature Superfoods Blend (fava Bean Protein, Maca Powder*, Lucuma Powder*, Mesquite Powder*), Spices And Herbs, Yeast Extract, Dried Garlic, Sea Salt.


Directions

Recommended Cooking Method: Oven: Preheat oven to 375 degrees F (190 degrees C). Place on a non-stick baking tray. Bake for 7-9 minutes. Let stand 1 minutes, turn over and bake for additional 7-9 minutes. Let stand 1 minute before serving. Skillet: Preheat a non-stick skillet on medium heat. Add 2 tsp. of your favorite vegetable oil. Saute tossing the Greek Meatballs occasionally for 6 minutes. Turn heat down/medium and cover. Saute for an additional 6-7 minutes, turning occasionally. Cook from frozed to an internal temperature of 165 degrees F (74 degrees C). Enjoy!

Suggested serving. Eggplant soy balls.

Keep frozen.


Warnings

Contains: soy. May contain: wheat, gluten, sesame.

Nutrition

Nutrition Facts

Serving Size 80.00 g
Servings Per Container APPROX. 3.5
  • Amount Per Serving
  • Calories 140
    • Total Fat 6g9%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 320mg13%daily value
    • Total Carbohydrate 7g2%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 1g
    • Protein 10g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Vegan. Good source of fiber; good source of iron found in every 75 g serving. Non-GMO. Non GMO Project verified. nongmoproject.org. Plant-based. Superfoods. Since 1980. Made in a meat free facility. Contains no meat. We took the classic Moussake an aromatic Greek dish of eggplant tomato & lamb - and transformed it into a veggie delight. Wrapped in a pita, or skewered on the grill, these vegan bites. are sure to thrill your senses. We started in 1980 with a passion for great tasting quality vegan foods. Today our mission has not changed, and our passion is growing stronger and stronger! Enjoy one of our legendary plant-based protein solutions. www.solcuisine.com. Follow us on: Facebook. Instagram. Pinterest. Twitter. For recipe ideas visit: www.solcuisine.com. This bag is BPA free. Product of Canada.


Ingredients

Filtered Water, Eggplant, Soy Protein Concentrate, Onion, Expeller Pressed Sunflower Oil, Pea Protein, Natural Flavor, Tomato Paste, Modified Cellulose, Corn Starch, Signature Superfoods Blend (fava Bean Protein, Maca Powder*, Lucuma Powder*, Mesquite Powder*), Spices And Herbs, Yeast Extract, Dried Garlic, Sea Salt.


Directions

Recommended Cooking Method: Oven: Preheat oven to 375 degrees F (190 degrees C). Place on a non-stick baking tray. Bake for 7-9 minutes. Let stand 1 minutes, turn over and bake for additional 7-9 minutes. Let stand 1 minute before serving. Skillet: Preheat a non-stick skillet on medium heat. Add 2 tsp. of your favorite vegetable oil. Saute tossing the Greek Meatballs occasionally for 6 minutes. Turn heat down/medium and cover. Saute for an additional 6-7 minutes, turning occasionally. Cook from frozed to an internal temperature of 165 degrees F (74 degrees C). Enjoy!

Suggested serving. Eggplant soy balls.

Keep frozen.


Warnings

Contains: soy. May contain: wheat, gluten, sesame.


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No, Sol Cuisine Meatballs, Greek Moussaka, Meatless is not gluten-free.

Sol Cuisine Meatballs, Greek Moussaka, Meatless has 140.0 calories.

Sol Cuisine Meatballs, Greek Moussaka, Meatless has 7.0 carbs.

Sol Cuisine Meatballs, Greek Moussaka, Meatless has 1.0 grams of sugar.

Sol Cuisine Meatballs, Greek Moussaka, Meatless has 6.0 grams of fat.

Sol Cuisine Meatballs, Greek Moussaka, Meatless has 320.0 grams of sodium.